Grilling Table
| Tempera- | Universal | Grill- | Grilling time in | ||
Item | ing | |||||
ture in °C | tray | minutes | ||||
| rack | |||||
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| Shelf position | 1st | 2nd | ||
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| side | side | |||
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275 | 1 | 4 | 15 | 10 | ||
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275 | 1 | 4 | 12 | 12 | ||
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marinated pork | 275 | 1 | 4 | 12 | 12 | |
steaks | ||||||
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Fillet steak, rare | 275 | 1 | 4 | |||
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4 fillet steaks, | 275 | 1 | 4 | |||
medium | ||||||
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2 chicken halves | 250 | 1 | 4 | |||
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4 chicken halves | 250 | 1 | 3 | |||
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250 | 1 | 4 | 20 | 10 | ||
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250 | 1 | 4 | 20 | 15 | ||
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Grilling sausages, | 275 | 1 | 4 | 5 | ||
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Sausage coils | 275 | 1 | 4 | 10 | 9 | |
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whole fish | 250 | 1 | 3 | 10 | ||
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Toast (without top- | 275 | 1 | 4 | |||
ping) | ||||||
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