Electrolux EOB5630 Fish, Fan Oven ¥, Roasting, Food to be roasted, Shelf position, ture in C

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		Fan Oven ¥

	Tempera-			Roasting
Food to be roasted	Tempera-	Shelf position		time
Food to be roasted	ture in °C	Shelf position		time
	ture in °C			in minutes
				in minutes

		1 Level	2 Levels

Fish

Trout weighing 200-250g	190-200	3	---	20-25

4 Trout fillets	170-180	3	---	20-25
(weight 200g)	170-180	3	---	20-25
(weight 200g)

Perch fillet coated with
breadcrumbs	190-200	3	---	25-30
(total weight approx.	190-200	3	---	25-30
(total weight approx.
1kg)

Poultry

1 kg Turkey roast	150-160	2	---	90-120

Chicken	150-160	2	---	55-60

Duck (2000-2500 g)	150-160	2	---	90-120

Goose (4500 g)	150-160	2	---	150-180

* Pre-heat the oven

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Contents B u i l t - I n User informationE l e c t r i c O v e nDear Customer The following symbols are used in the textSwitching Off the Time Display ContentsGuarantee Conditions Index Service and Spare Parts Technical Data Oven Interior DimensionsRegulations, Standards, Directives What to do if …Electrical Safety 1 SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance 2 DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Power Indicator Temperature Pilot LightCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning 3 Cooling fan Switching the Oven On and OffOperating the Oven L Oven lighting Oven Functions¥ Fan Oven For roasting and baking on up to three levels simultaneouslyRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display 2 Switching Off the Time DisplaySwitching on the time display 3 General information2. Using the + or - button set the re- quired countdown G 2. Using buttons + or - set the required cooking time End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf positionNotes about the baking table General tipsFan Oven ¥ Baking tableBaking Item type100-120 Biscuitsrubbed dough types Bread and bread rollsor cake Frozen Foodsin C Type of pastryNotes on the roasting table RoastingOvenware for roasting Tempera Roasting TableRoasting Food to be roastedFish Notes about the grilling tables GrillingGrilling implements Universal Grilling TableGrill Grilling time inDefrosting table DefrostingDefrosting dishes Shelf levelsTemperature in C Drying with the Fan OvenTime in hours VegetablesAccessories Cleaning and careExterior of the Appliance Oven InteriorFitting the shelf support rails Shelf Support Rails25 watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Oven Roof Clean the oven roofFolding down the heating element Repositioning the heating elementRemoving the oven door Oven Door2. Completely fold back the brass-col oured clamping lever on both door hingesOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the oven3 Advice on cookers with metal fronts SymptomWhat to do if … Possible causeRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation Instructions1 This oven must be earthed Electrical ConnectionFor UK use only ConnectionPage Page Page 3,5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care Service and Spare Parts08705 929 The Electrolux Group. The world´s No.1 choice Electrolux plc