Electrolux E43012-5 user manual General Instructions, Insert the tray with the bevel at the front

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Uses, Tables and Tips 27

General Instructions

Insert the tray with the bevel at the front.

With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak- ing tin.

We recommend using the lower temperature the first time and then if neces- sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

If you cannot find the settings for a particular recipe, look for the one that is most similar.

If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.

Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

2With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents Built-In Electric Oven E43012-5Dear Customer Contents Safety information for the installer Safety whilst Using Safety instructionsElectrical safety Child SafetySafety instructions How to avoid damage to the applianceDescription of the Appliance General OverviewControl Panel Inside of door Oven FeaturesOven accessories Before Using for the first time Setting and changing the timeUsing the or button, set the current time Initial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven has the following functions Oven FunctionsLay the oven shelf on the roasting pan Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherRemoving the synchronised oven shelf runners When fitting the retaining clips, ensureSynchronised oven shelf runners Fitting the synchronised oven shelf runnersInserting/Removing the Fat Filter Taking out the fat filterHold the fat filter by the grip and unhook it End time Ende Clock FunctionsCountdown Kurzzeit Cook time DauerSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayAfter approx seconds the display shows the time remaining Cook time Dauer End time Ende Cook time Dauer and End time Ende combined This example, 1 hourThis case Melting Uses, Tables and TipsCooking table KeepingOven levels BakingHow to use the Baking Tables General InstructionsInsert the tray with the bevel at the front Cakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Table Pizza settingFrozen Ready Meals Table Table for Bakes and GratinsOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting tableGame PorkVeal LambGrill Sizes Grilling tableImportant Always grill with the oven door closed Oven function Defrost no temperature setting DefrostingDefrosting table Vegetables DryingOven function Convection with ring heating element After this finish drying the food to be driedSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Important On no account grease telescopic runners Cleaning the Oven Shelf RunnerReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Open the oven door as far as it will goHanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeLU4 9QQ Service Service822 720 115-M-280907-01 Subject to change without notice

E43012-5 specifications

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