Electrolux E43012-5 user manual Baking, Oven levels

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26Uses, Tables and Tips

Baking

Oven function: Convection with ring heating element or

Conventional

Baking tins

For Conventional dark metal and non-stick tins are suitable.

For Convection with ring heating element bright metal tins are also suita- ble.

Oven levels

Baking with Conventional is possible on one oven level.

With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Contents E43012-5 Built-In Electric OvenDear Customer Contents Safety information for the installer Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsControl Panel Description of the ApplianceGeneral Overview Oven Features Inside of doorOven accessories Using the or button, set the current time Before Using for the first timeSetting and changing the time Initial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions dial to the desired functionOven Functions Oven has the following functionsInserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Lay the oven shelf on the roasting panFitting the synchronised oven shelf runners When fitting the retaining clips, ensureSynchronised oven shelf runners Removing the synchronised oven shelf runnersHold the fat filter by the grip and unhook it Inserting/Removing the Fat FilterTaking out the fat filter Cook time Dauer Clock FunctionsCountdown Kurzzeit End time EndeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displayAfter approx seconds the display shows the time remaining Cook time Dauer End time Ende This case Cook time Dauer and End time Ende combinedThis example, 1 hour Keeping Uses, Tables and TipsCooking table MeltingBaking Oven levelsInsert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Baking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysConvection with 160-170 040-120 Pastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of bakingTable for Bakes and Gratins Frozen Ready Meals TableRoasting table Tips on using the roasting chartRoasting Oven function Conventional or Rotitherm Roasting dishesLamb PorkVeal GameImportant Always grill with the oven door closed Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting After this finish drying the food to be dried DryingOven function Convection with ring heating element VegetablesOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerReplacing the oven light bulb/cleaning the glass cover Important On no account grease telescopic runnersFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Open the oven door as far as it will go Oven doorRemoving the oven door from its hinges Undo the clamping levers a on both door hinges fullyHanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLU4 9QQ Service Service822 720 115-M-280907-01 Subject to change without notice

E43012-5 specifications

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