Electrolux E43012-5 Making Preserves, Preserves table, Oven function Bottom heat, Soft fruit

Page 40

40Uses, Tables and Tips

Making Preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

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Contents E43012-5 Built-In Electric OvenDear Customer Contents Safety information for the installer Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsGeneral Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven accessories Setting and changing the time Before Using for the first timeUsing the or button, set the current time Initial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven Functions Oven has the following functionsInserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Lay the oven shelf on the roasting panWhen fitting the retaining clips, ensure Synchronised oven shelf runnersFitting the synchronised oven shelf runners Removing the synchronised oven shelf runnersTaking out the fat filter Inserting/Removing the Fat FilterHold the fat filter by the grip and unhook it Clock Functions Countdown KurzzeitCook time Dauer End time EndeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayAfter approx seconds the display shows the time remaining Cook time Dauer End time Ende This example, 1 hour Cook time Dauer and End time Ende combinedThis case Uses, Tables and Tips Cooking tableKeeping MeltingBaking Oven levelsGeneral Instructions How to use the Baking TablesInsert the tray with the bevel at the front Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysConvection with 160-170 040-120 Pastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of bakingTable for Bakes and Gratins Frozen Ready Meals TableTips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishesPork VealLamb GameGrilling table Grill SizesImportant Always grill with the oven door closed Defrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementAfter this finish drying the food to be dried VegetablesMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Replacing the oven light bulb/cleaning the glass coverOven Lighting Important On no account grease telescopic runnersOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesOpen the oven door as far as it will go Undo the clamping levers a on both door hinges fullyHanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLU4 9QQ Service Service822 720 115-M-280907-01 Subject to change without notice

E43012-5 specifications

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