Electrolux E43012-5 user manual Baking table, Baking on one oven level, Baking in tins

Page 28

28Uses, Tables and Tips

Baking table

Baking on one oven level

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

Convection with

1

150-160

0:50-1:10

 

ring heating

 

 

 

 

element

 

 

 

Madeira cake/fruit cakes

Convection with

1

140-160

1:10-1:30

 

ring heating

 

 

 

 

element

 

 

 

Sponge cake

Convection with

1

140

0:25-0:40

 

ring heating

 

 

 

 

element

 

 

 

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

Convection with

3

170-1801)

0:10-0:25

 

ring heating

 

 

 

 

element

 

 

 

Flan base - sponge mixture

Convection with

3

150-170

0:20-0:25

 

ring heating

 

 

 

 

element

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

Convection with

1

160

1:10-1:30

diagonally off set)

ring heating

 

 

 

 

element

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

Savoury flan (e. g, quiche

Convection with

1

160-180

0:30-1:10

lorraine)

ring heating

 

 

 

 

element

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

Conventional

1

2301)

 

-first of all

 

 

0:25

-then

 

 

160-180

0:30-1:00

Cream puffs/eclairs

Conventional

3

160-1701)

0:15-0:30

Swiss roll

Conventional

3

180-2001)

0:10-0:20

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Contents E43012-5 Built-In Electric OvenDear Customer Contents Safety information for the installer Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsGeneral Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven accessories Setting and changing the time Before Using for the first timeUsing the or button, set the current time Initial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven Functions Oven has the following functionsInserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Lay the oven shelf on the roasting panWhen fitting the retaining clips, ensure Synchronised oven shelf runnersFitting the synchronised oven shelf runners Removing the synchronised oven shelf runnersTaking out the fat filter Inserting/Removing the Fat FilterHold the fat filter by the grip and unhook it Clock Functions Countdown KurzzeitCook time Dauer End time EndeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayAfter approx seconds the display shows the time remaining Cook time Dauer End time Ende This example, 1 hour Cook time Dauer and End time Ende combinedThis case Uses, Tables and Tips Cooking tableKeeping MeltingBaking Oven levelsGeneral Instructions How to use the Baking TablesInsert the tray with the bevel at the front Baking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysConvection with 160-170 040-120 Pastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of bakingTable for Bakes and Gratins Frozen Ready Meals TableTips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishesPork VealLamb GameGrilling table Grill SizesImportant Always grill with the oven door closed Defrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementAfter this finish drying the food to be dried VegetablesMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Shelf Runner Cleaning the Oven Shelf Runner Replacing the oven light bulb/cleaning the glass coverOven Lighting Important On no account grease telescopic runnersOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesOpen the oven door as far as it will go Undo the clamping levers a on both door hinges fullyHanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLU4 9QQ Service Service822 720 115-M-280907-01 Subject to change without notice

E43012-5 specifications

The Electrolux E43012-5 is a versatile and innovative vacuum cleaner designed to meet the needs of modern households. With its sleek design and advanced features, it stands out in the crowded market of home cleaning appliances. This model delivers powerful suction and efficient cleaning capabilities, making it an ideal choice for anyone seeking an effective cleaning solution.

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The Electrolux E43012-5 is designed with user convenience in mind. It features a lightweight and ergonomic design, allowing for easy maneuverability throughout your home. The vacuum cleaner comes with a variety of attachments, including a crevice tool and upholstery brush, enabling users to clean hard-to-reach areas and delicate surfaces effortlessly.

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