Electrolux E43012-5 user manual Tips on using the roasting chart, Roasting table, Beef

Page 35

Uses, Tables and Tips 35

Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

•Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3Tips on using the roasting chart

The information given in the following table is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

 

 

 

Shelf

Tempera-

Time

Type of meat

Quantity

Ovenfunction

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

1-1.5 kg

Convention-

1

200-250

2:00-2:30

al

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-2001)

0:05-0:06

 

of thickness

 

 

 

 

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

 

 

 

 

 

 

Page 34 Page 36
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Page 34 Page 36
Contents Built-In Electric Oven E43012-5Dear Customer Contents Safety information for the installer Safety whilst Using Safety instructionsElectrical safety Child SafetySafety instructions How to avoid damage to the applianceControl Panel Description of the ApplianceGeneral Overview Inside of door Oven FeaturesOven accessories Using the or button, set the current time Before Using for the first timeSetting and changing the time Initial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven has the following functions Oven FunctionsLay the oven shelf on the roasting pan Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherRemoving the synchronised oven shelf runners When fitting the retaining clips, ensureSynchronised oven shelf runners Fitting the synchronised oven shelf runnersHold the fat filter by the grip and unhook it Inserting/Removing the Fat FilterTaking out the fat filter End time Ende Clock FunctionsCountdown Kurzzeit Cook time DauerSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayAfter approx seconds the display shows the time remaining Cook time Dauer End time Ende This case Cook time Dauer and End time Ende combinedThis example, 1 hour Melting Uses, Tables and TipsCooking table KeepingOven levels BakingInsert the tray with the bevel at the front How to use the Baking TablesGeneral Instructions Cakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits Convection with 160-170 040-120 PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Table Pizza settingFrozen Ready Meals Table Table for Bakes and GratinsOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting tableGame PorkVeal LambImportant Always grill with the oven door closed Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Vegetables DryingOven function Convection with ring heating element After this finish drying the food to be driedSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Shelf Runner Important On no account grease telescopic runners Cleaning the Oven Shelf RunnerReplacing the oven light bulb/cleaning the glass cover Oven LightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Open the oven door as far as it will goHanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeLU4 9QQ Service Service822 720 115-M-280907-01 Subject to change without notice

E43012-5 specifications

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