Cuisinart TOB-50BCC manual Before the First USE, General Guidelines, USE and Care

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BEFORE THE FIRST USE

Place your oven on a flat surface.

Before using your oven, move it two to four inches (5 - 10 cm) away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU

DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

Baking: Baking function can be used as you would normally use your kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.

Broiling: Broiling function can be used for beef, chicken, pork, fish and more.

It also can be used to top brown casseroles and gratins. Caution: Aluminum foil is not recommended for covering the drip tray. Foil is extremely dangerous when broiling fatty foods. Grease will accumulate and may catch fire. The use of foil is not recommended, but if foil is used to cover broiling pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover crumb tray.

Toasting: Always have the rack in rack position “B”, as indicated in the diagram on page 5, for even toasting. Always centre your item/items in the middle of the rack.

WARNING: Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.

Turning off the toaster oven broiler: Turn the function dial to off. The indicator will turn off.

USE AND CARE

Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.

Broil

Note: When broiling, add approximately 1⁄4 cup (50 ml) water to the bottom of the broiling pan to reduce sizzling and splattering. Place the drip tray in the broiling pan. Note: There are two positions for the drip tray so that a variety of thicknesses of foods can be broiled. Also, the oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position (position “C” – see rack position diagram on page 5).

To broil, set temperature and function dials to broil. Preheat oven for five minutes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling.

Note: Never use glass oven dishes to broil.

To stop broil operation, turn function dial to off position.

Bake

To bake, turn the temperature dial to the desired temperature and turn function dial to bake position. Make sure oven rack is in position “A” – see rack position diagram on page 5. The oven indicator light will turn on. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to bake.

Toast

To toast, make sure the oven rack is in rack position “B”, as indicated in the diagram on page 5. If toasting two items, centre them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.

Browning Selection

Set function dial to toast. Turn toast shade dial to desired browning setting. Press “Start” button to begin toasting.

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Contents TOB-50BCC Page Important Safeguards ContentsSpecial Cord SET Instructions IntroductionFeatures and Benefits Before the First USE General GuidelinesUSE and Care Cleaning and Maintenance Stop ToastingImportant Notes on Toasting Recipes Jammy MuffinsParmesan Chive Corn Muffins Pesto Cheese Twists Quick Cheese NachosMelted Cheese Sandwiches Toasted Crab & Cheddar MeltsHot Smoked Turkey & Havarti Sandwiches with Avocado Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked ScampiCooking spray Mushroom MeatloafBroiled Hamburgers or Cheeseburgers Slices cheese Cheddar, Swiss, optionalSpicy London Broil Teriyaki Glazed Chicken BreastsLemon Thyme Roast Chicken Chicken, Vegetable & Black Bean BurritosOven Roasted BBQ Baby Back Ribs Asian 5-Spice Pork TenderloinBaked Potatoes Twice Baked Sour Cream Chive PotatoesHerb Roasted Sweet Potato Wedges Savoury Fontina Prosciutto Bread PuddingTomato-Potato Gratin Summertime Zucchini Tomato & Basil BakeOrzo-Stuffed Squash Cranberry Ginger Apple CrispChocolate Chip Brownie Pie Raspberry Almond Oat Bars Warranty Limited THREE-YEAR WarrantyPage Wafflemakers Food Toasters Blenders Cookware Ice Cream Ca.cuisinart.www Page Garantie Garantie Limitée DE 3 ANSValeur nutritive par barre Huile à cuisson en atomiseur Carrés aux brisures de chocolatBarres d’avoine aux amandes Et framboises Gros oeufs750 g Quartiers et en tranches de 1⁄4 po 0,6 cmThé de sel kosher Petit plat estival de zucchini Tomate et basilicCourge fourrée aux langues d’oiseau Thé de poivre frais mouluSavoureux pouding de pain perdu Au Fontina et prosciutto Gratin de tomates et pommes de terre⁄2 c. à thé d’herbes fines Quartiers de patate rôtis aux herbesPatates d’environ 1 lb 500 g en tout ⁄2 c. à thé de sel kosher125 ml Tasse de bouillon de poulet Filet de porc asiatique aux 5 épicesPommes de terre au four Valeur nutritive par portion 6 portionsPetites côtes levées barbecue Rôties au four Pas plus Poulet rôti au thym et au citronBurritos au poulet, aux légumes et Aux fèves noires 500 ml Tasses de zucchini râpé11⁄2 c. à thé de cumin moulu Bifteck de flanc roulé épicéPoitrines de poulet glacées au Teriyaki 11⁄2 Thé de sucre Thé de sel kosher 11⁄4 Thé de thymPain de viande aux champignons 15 ml À soupe de sauce de soja Saumon glacé de soja sous Sauce Dijon à l’anethScampi au four ⁄2 c. à thé de moutarde sècheSandwichs chauds à la dinde fumée et Au Havarti avec avocat Sandwiches AU Fromage FonduFondants crabe-Cheddar grillés 170 g 6 onces de fromage Havarti en tranchesTorsades fromagées au pesto Nachos rapidos au fromage150 ml ⁄3 tasse de haricots recuits Moufflets au maïs Aux échalottes et au Parmesan RecettesMoufflets à la confiture Huile de cuisson en aérosolArrêter le rôtissage Nettoyage ET EntretienSchémas DES Positions DES Grilles DU Four Chaque recette vient avec desAvant LE Premier Usage Lignes Directrices GénéralesUtilisation ET Entretien Caractéristiques ET Avantages NE Convient PAS À L’USAGE Commercial Table DES Matières Utilisation et entretienGrille-pain four Cuisinart de style classique Version No. IB-5946-CAN

TOB-50BCC specifications

The Cuisinart TOB-50BCC Toaster Oven is a versatile kitchen appliance designed to elevate your cooking experience. Combining functionality and style, this model allows users to bake, broil, toast, and even warm food with ease.

One of the standout features of the Cuisinart TOB-50BCC is its spacious interior. With a capacity to accommodate six slices of bread or a 12-inch pizza, it is perfect for families or those who enjoy entertaining. The adjustable rack positions add flexibility, allowing for various cooking needs, from baking casseroles to broiling meats.

The toaster oven is equipped with powerful heating elements that provide even and efficient cooking. The toaster oven's adjustable temperature control ranges from 200°F to 450°F, ensuring that you can achieve the perfect doneness for any dish. It also features a precise timer with an audible alert, preventing overcooking and ensuring your food is cooked to perfection.

Cuisinart has incorporated several technologies to enhance the user experience. The TOB-50BCC features a convection fan that circulates hot air, resulting in faster and more uniform cooking. This technology is particularly useful for baking and roasting, as it helps to achieve a crispy finish and tender interiors.

Another important characteristic of the TOB-50BCC is its user-friendly interface. The easy-to-read knobs and functions streamline the cooking process, allowing users to effortlessly select the desired cooking method. The oven also has a slide-out crumb tray, making cleanup easier and more efficient.

The stainless steel housing adds a sleek touch to any kitchen decor while ensuring durability. Additionally, the toaster oven is compact enough to fit on most countertops without taking up too much space.

Safety features are also a priority in the design of the Cuisinart TOB-50BCC. The oven’s cool-touch handle prevents burns during use, while the built-in auto shut-off function provides peace of mind if you inadvertently leave it on.

In summary, the Cuisinart TOB-50BCC Toaster Oven is a powerful, efficient, and stylish kitchen appliance perfect for a wide range of cooking tasks, making it an essential addition to any home. With its combination of space, technology, and ease of use, it can help anyone create delicious meals with minimal effort.
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