Cuisinart MSC-600 manual Step, Next the for using before pot the of bottom, Tamales 24 Makes

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			.tamales
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		.tamales remaining with Repeat .7
		.enclose to together sides
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about Place .end wider the toward husk
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hand your in one Hold .flat lay and husks
corn rinse and Drain tamales: Assemble .6
		.salt and powder baking oil,
water, masa, the together mix mixer, hand
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		.tamales steam to unit
the in Replace .clean and handle to enough
cool to pot cooking Allow .liquid excess any
remove to strainer a to transfer necessary,
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		.hour 1 to up for
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an Use .soak to husks corn the over water
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		.hours 3 for High on Cook Slow
to switch and poblanos, chopped reserved,
the and chicken the in Stir .minutes) 7 to 5
(about thickened and smooth until simmer
to bring and whisk nonstick a using broth,
the in Whisk .minutes 2 to 1 about for
cook and flour the in Stir .golden slightly
and softened until sauté and Stir .pot the
to garlic and jalapeño onion, the add hot,
is oil the When .400°F at Brown/Sauté to
set again and pot cooking the into oil Put .2

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next the for using before pot the of bottom
the from char the of any clean Carefully
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touch, the to cool Once .wrap plastic with
cover and bowl mixing a into put Remove,
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depending vary will (time charred are sides
all until minutes, 10 to 8 every turn to cover
removing minutes, 30 about for Cook .400°F
at Brown/Sauté to set and Cover .peppers
poblano the with Multicooker the of pot
cooking the Line chile: green the Prepare .1
steaming for water quarts	2
salt kosher or sea teaspoons	2½
powder baking
teaspoon one plus tablespoon	1
oil vegetable cups	1¼
water cups	3¾
harina* masa cups	5
Dough: Masa
husks corn	24
shredded
and removed meat roasted, legs),
4 (about legs chicken whole pounds	2
sodium low broth, chicken cups	2
flour purpose-all unbleached,
teaspoon 1 plus tablespoons	2
chopped finely cloves, garlic	4
chopped
finely and seeded pepper, jalapeño	1
chopped
finely and peeled onion, medium	1
oil vegetable tablespoons	2
peppers poblano pounds	2
Chile: Green
tamales 24 Makes
Steam
Cook Slow
Brown/Sauté Settings:
.half second the
freeze or refrigerate or batches, two in
them steam Either .time a at
step final the in steamed be can 12 only but
tamales, 24 makes recipe the that Note
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steps, multiple involves meal this Although
Tamales Chile Green