Cuisinart MSC-600 manual Sausage with Rabe Broccoli, Fennel Braised, Sides

Page 21

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serving: per information Nutritional

 

.immediately Serve .6

.minutes 10 additional an for covered,

simmer, to allow and rabe broccoli reserved

Add .300°F to temperature the Reduce .5

 

.flavors

the blend to minutes 5 about for ingredients

Simmer .pepper red and broth chicken Add

.pan the of bottom the in accumulated have

that bits brown flavorful any up Scrape

.evaporated almost until down cook to

allow and wine white Add .fragrant until

Sauté .garlic add browned, is sausage Once .4

.minutes 15 to 10 about takes

this sides; all on browned well until sausage

cook hot, Once .350°F at Brown/Sauté to

set pot cooking the into oil olive the Put .3

 

.caution use

so hot, be will pot Cooking .dry pot cooking

wipe and water remove Carefully .rabe

broccoli reserve and Remove .complete is

steaming when off turns automatically Unit .2

.cover and rack

the on rabe broccoli the put sounds, tone

Once .cover minutes; 8 for Steam to Set

.rack steaming the insert and Multicooker

the of pot cooking the into water of

quart the Put rabe: broccoli the Steam .1

pepper red crushed teaspoon

¼

sodium low broth, chicken cups

1½

wine white dry cup

¼

chopped finely cloves, garlic

3

slices inch-½

 

into cut both, of mix or hot sweet,

 

sausage, Italian cooked-pre ounces

12

oil olive teaspoon

1

trimmed

 

ends pound, 1 approximately

 

rabe, broccoli bunch large

1

water quart

1

servings 4 Makes

Brown/Sauté

 

Steam Settings:

.tender and nice it making dish,

 

finished the of texture overall the improves

this – steamed first is rabe broccoli The

.complete to steps few a takes dish This

Sausage with

 

Rabe Broccoli

 

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.immediately Serve .5

.fragrant and sweet softened,

 

fully is fennel the until or minutes 30 for

 

cook and Cover .300°F to heat the Reduce

 

.broth the add off, cooks wine the After .4

.minutes 2 to 1 about evaporated, almost

 

until cook and wine the Add .pot cooking

 

the into back fennel reserved the of all Put .3

.fennel remaining

 

with repeat reserve; and Remove .brown

 

golden until side, per minutes 4 to 2 about

 

Sauté .pepper and salt the with fennel sliced

 

the of third one add hot, is oil the Once .2

.375ºF at Brown/Sauté to set Multicooker

 

the of pot cooking the into oil the Put .1

sodium low broth, chicken cups

1½

wine white dry cup

3

/1

 

 

pepper

 

 

black ground freshly teaspoon

½

salt kosher or sea teaspoon

½

use) another for fronds the

 

 

(save slices inch-½ into cut total), in

 

 

pounds 2 to 1½ (about bulbs fennel

 

3

oil olive tablespoons

 

2

cups 4 about Makes

Brown/Sauté Setting:

.loin pork to chicken

 

 

to lamb from dishes different many

 

 

with well pair can fennel ingredients, of

 

 

handful a only with simple So .tones licorice

rich the out brings and bitterness natural

 

the sweetens It .fennel of preparations

 

 

rewarding most the of one is Braising

 

 

Fennel Braised

 

 

Sides

 

 

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Contents Instruction Booklet Page Safeguards Features and Benefits ContentsOperation Getting to Know Your Control PanelBrown & Sauté ProgrammingCooking Guidelines Pound medium Trimmed IndividualMinutes Husked MinutesSLOW-COOKING Tips & HintsAdapt your traditional recipes to slow cook CLEANING, Care and MaintenanceContact Customer Service at Why won’t my unit turn on?Safety precaution. Add water to the pot and restart Will switch automaticallyLimited Three-Year Warranty WarrantyPage Cheesecake Style-York New Pudding Leche de DulceBread Leche de Dulce Liquid more in stir immediately, serving not If Pudding Rice Traditional Cake Chocolate DenseOvernight or hours 2 least at Over set boiler double a of topCheesecake Cannoli Applesauce Butter AppleDesserts Cups 6 about MakesArtichokes Steamed Potatoes Red SautéedArtichokes large to medium Water quarts HalvedBeans Rosemary-Garlic Cheese & MacaroniSausage with Rabe Broccoli Fennel BraisedSides Pot cooking the to oil remaining the Add Fry-Stir Vegetable and ChickenVegetables With Beef Corned Beef of BrisketPaella Roast Pot Sauté Shrimp PrimaveraSalmon Poached Style AsianBuco Osso Ribs Short Braised Guinness From char the of any clean Carefully Next the for using before pot the of bottomStep Reserve .chop roughly and seed peelVegetables Root Rosemary EntréesWith Chicken Lemon Stew Lamb Moroccan Verde CaldoChorizo & Shrimp GumboFrozen Leaf bay Drained tomatoesDal Spinach Chili Super Soup Barley Mushroom Stew BeefSoup Noodle Chicken Stews & SoupsSoup Tomato Rustic Bolognese Stock Beef Stock ShrimpFreezer the in months two or week To cool or immediately Use .vegetablesSauces & Stocks Stock Chicken Easy Stock Veggie RichFreezer a in months two or week Hours 16 toMeatballs Swedish Turkey Sauce Wine Mustard Bites Sausage Dumplings PorkStarters & Breakfast Oatmeal Strata Breakfast Cinnamon Maple Gruyère & SpinachWith Chicken Herb Fresh Ribs Short Braised GuinnessRosemary with Chicken Lemon Pudding Bread Leche de DulcePage Booklet Recipe Coating Gloss varnishing in cover

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.
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