Cuisinart MSC-600 manual Ribs Short Braised Guinness

Page 27

17

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serving per information Nutritional

.removal for book instruction the of 8 page

on instructions the to refer 2, Step in ribs

short the browning after pot the of bottom

the in grease excessive be there Should*

 

.accordingly

seasoning adjust and Taste .parsley

chopped the in stir serve, to ready Once .6

.towel paper or mop fat a with blot or

ladle a with grease remove Either .serving

before pot the degrease to recommended

is it Warm, Keep to switches unit When .5

.be will meat the tender

more the cooks it longer The .available

time on depending hours, 20 to 10 for Low

on Cook Slow to unit switch and Cover .4

.point) that to reach to water enough add

not, does it (if ribs the up halfway comes

liquid sure Be .vegetables the into liquid

accumulated any and ribs the Nestle .paste

tomato the in Stir .minutes) 5 to 3 (about

slightly reduce to simmer and Guinness

the in Stir .minutes 5 to 3 about softened,

slightly are vegetables and translucent is

onion until Cook .375°F to temperature

the reduce and pot the to salt remaining

and thyme garlic, vegetables, the Add .3

*.behind

teaspoons 2 about only leaving fat, most

up wipe Carefully .necessary) if remaining

with (repeat reserve and Remove .browned

nicely very until side, each on minutes

6 to 5 for Cook .batches) two in cook to

need (may ribs short the add hot, Once

.400°F at Brown/Sauté to set Multicooker

the of pot cooking the into oil the Put .2

.pepper the all and salt, the of teaspoon

½ with sides all on well beef the Season .1

necessary if water,

 

chopped sprigs, parsley Italian fresh

4

paste tomato tablespoons

2

bottle)

 

standard (one beer Guinness ounces

12

thyme dried teaspoon

¾

chopped finely cloves, garlic

3

chopped finely stalk, celery

1

chopped

 

finely and peeled carrots, medium

2

chopped finely and washed only,

 

parts white trimmed, end root leek,

1

chopped

 

finely and peeled onion, small

1

oil olive teaspoons

1½

pepper

 

black ground freshly teaspoon

¼

divided

 

salt, kosher or sea teaspoons

1½

total)

 

pounds 3 (about ribs short beef

10

servings 8 to 6 Makes

Cook Slow

 

Brown/Sauté Settings:

.evening winter

 

cold a for dish comforting perfect, A

 

Ribs Short

 

Braised Guinness

 

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Page 26 Page 28
Contents Instruction Booklet Page Safeguards Features and Benefits ContentsOperation Getting to Know Your Control PanelBrown & Sauté ProgrammingCooking Guidelines Husked Minutes IndividualPound medium Trimmed MinutesSLOW-COOKING Tips & HintsAdapt your traditional recipes to slow cook CLEANING, Care and MaintenanceWill switch automatically Why won’t my unit turn on?Contact Customer Service at Safety precaution. Add water to the pot and restartLimited Three-Year Warranty WarrantyPage Cheesecake Style-York New Pudding Leche de DulceBread Leche de Dulce Over set boiler double a of top Pudding Rice Traditional Cake Chocolate DenseLiquid more in stir immediately, serving not If Overnight or hours 2 least atCheesecake Cannoli Cups 6 about Makes Butter AppleApplesauce DessertsHalved Potatoes Red SautéedArtichokes Steamed Artichokes large to medium Water quartsBeans Rosemary-Garlic Cheese & MacaroniSausage with Rabe Broccoli Fennel BraisedSides Pot cooking the to oil remaining the Add Fry-Stir Vegetable and ChickenVegetables With Beef Corned Beef of BrisketPaella Roast Pot Sauté Shrimp PrimaveraSalmon Poached Style AsianBuco Osso Ribs Short Braised Guinness Reserve .chop roughly and seed peel Next the for using before pot the of bottomFrom char the of any clean Carefully StepVegetables Root Rosemary EntréesWith Chicken Lemon Stew Lamb Moroccan Verde CaldoLeaf bay Drained tomatoes GumboChorizo & Shrimp FrozenDal Spinach Chili Super Soup Barley Mushroom Stew BeefSoup Noodle Chicken Stews & SoupsSoup Tomato Rustic Bolognese To cool or immediately Use .vegetables Stock ShrimpStock Beef Freezer the in months two or weekHours 16 to Stock Chicken Easy Stock Veggie RichSauces & Stocks Freezer a in months two or weekMeatballs Swedish Turkey Sauce Wine Mustard Bites Sausage Dumplings PorkStarters & Breakfast Oatmeal Strata Breakfast Cinnamon Maple Gruyère & SpinachPudding Bread Leche de Dulce Ribs Short Braised GuinnessWith Chicken Herb Fresh Rosemary with Chicken LemonPage Booklet Recipe Coating Gloss varnishing in cover

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.
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