Cuisinart MSC-600 manual Potatoes Red Sautéed, Artichokes Steamed, Halved

Page 19

25

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.heart) (the artichoke the of center-bottom

the pierces easily knife paring a of tip the

over, turned when and easily, off pulled be

can leaves the when done are Artichokes .6

.again cover and rack

the in upright artichokes the place steam, to

ready is unit indicating sounds, tone Once .5

.minutes 50 for Steam to unit the Set .4

.artichoke each of top on slice lemon

one Place .salt and pepper juice, lemon

with each Season .artichoke each of leaves

the between in slices garlic the stuff Evenly .3

.artichokes the open to back leaves

Pull .leaves outer the of tips the trim shears,

kitchen with and off, artichokes the of tops

the cut knife, serrated a Using .stand to able

are they so artichokes the off stems the Cut .2

.cover and

rack steaming the with fitted Multicooker

the of pot cooking the into water the Put .1

salt kosher or sea pinch

 

pepper black ground freshly pinch

 

slices 6 into

 

cut other the and juiced one lemons,

2

sliced thinly cloves, garlic 12 to 6

artichokes large to medium

6

water quarts

1½

servings 6 Makes

Steam Setting:

.oil lemon nice a

 

in dip or plain Enjoy .cooking

 

during brown turning from artichokes the

prevent slices lemon the flavor, adding to

addition in Also, .step that skip not do so

straight, up stand they that ensures

 

artichokes the of bottoms the Trimming

 

Artichokes Steamed

 

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.immediately Serve .5

.garlic the soften to minutes

few a for cook to allow and again Cover

.combine to toss and rosemary, and garlic

the add remaining, are minutes 5 When .4

.cooked fully until

or minutes, 30 about for cook potatoes let

and cover browned, are potatoes the Once .3

.minutes 3 about after toss

then pot, cooking hot the in sit potatoes

the Let .pepper and salt down), side (cut

potatoes the add hot, is oil the Once .2

.350°F at Brown/Sauté to set Multicooker

the of pot cooking the into oil the Put .1

rosemary fresh chopped teaspoons

2

smashed cloves, garlic

4 to 3

pepper black ground freshly pinch

 

salt kosher or sea teaspoon

¼

halved

 

potatoes, new red small pounds

2

oil olive tablespoons

1½

servings 8 about Makes

Brown/Sauté Settings:

.turning before pot cooking

 

hot the in sit to left are and crowded not

are they if best brown they – potatoes the

flipping with patient Be .potatoes red

enjoy to way flavorful and quick A

 

Potatoes Red Sautéed

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Contents Instruction Booklet Page Safeguards Features and Benefits ContentsOperation Getting to Know Your Control PanelBrown & Sauté ProgrammingCooking Guidelines Husked Minutes IndividualPound medium Trimmed MinutesSLOW-COOKING Tips & HintsAdapt your traditional recipes to slow cook CLEANING, Care and MaintenanceWill switch automatically Why won’t my unit turn on?Contact Customer Service at Safety precaution. Add water to the pot and restartLimited Three-Year Warranty WarrantyPage Cheesecake Style-York New Leche de Dulce PuddingBread Leche de Dulce Over set boiler double a of top Pudding Rice Traditional Cake Chocolate DenseLiquid more in stir immediately, serving not If Overnight or hours 2 least atCheesecake Cannoli Cups 6 about Makes Butter AppleApplesauce DessertsHalved Potatoes Red SautéedArtichokes Steamed Artichokes large to medium Water quartsBeans Rosemary-Garlic Cheese & MacaroniFennel Braised Sausage with Rabe BroccoliSides Pot cooking the to oil remaining the Add Fry-Stir Vegetable and ChickenVegetables With Beef Corned Beef of BrisketPaella Roast Pot Sauté Shrimp PrimaveraStyle Asian Salmon PoachedBuco Osso Ribs Short Braised Guinness Reserve .chop roughly and seed peel Next the for using before pot the of bottomFrom char the of any clean Carefully StepVegetables Root Entrées RosemaryWith Chicken Lemon Stew Lamb Moroccan Verde CaldoLeaf bay Drained tomatoes GumboChorizo & Shrimp FrozenDal Spinach Chili Super Soup Barley Mushroom Stew BeefStews & Soups Soup Noodle ChickenSoup Tomato Rustic Bolognese To cool or immediately Use .vegetables Stock ShrimpStock Beef Freezer the in months two or weekHours 16 to Stock Chicken Easy Stock Veggie RichSauces & Stocks Freezer a in months two or weekMeatballs Swedish Turkey Sauce Wine Mustard Bites Sausage Dumplings PorkStarters & Breakfast Oatmeal Strata Breakfast Cinnamon Maple Gruyère & SpinachPudding Bread Leche de Dulce Ribs Short Braised GuinnessWith Chicken Herb Fresh Rosemary with Chicken LemonPage Booklet Recipe Coating Gloss varnishing in cover

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.
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