Cuisinart MSC-600 CLEANING, Care and Maintenance, Adapt your traditional recipes to slow cook

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tMany slow-cooked foods such as stews benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better the second day. Bring food to a simmer on the Brown/ Sauté function at 350°F. Stir to ensure all ingredients are warmed through and then switch to Warm on the Slow Cook function until serving.

t*GVTJOHGSP[FOGPPETUIBXDPNQMFUFMZ before slow cooking.

t3FDJQFTDBOCFBTTFNCMFEUIFOJHIU before cooking. Brown ingredients if necessary and then combine with remaining ingredients in cooking pot. Cover and refrigerate. When ready to cook, place the cooking pot in the cold multicooker and add 30 minutes to your projected cooking time.

t*ONPTUDBTFTESJFECFBOTTIPVMECF soaked overnight, then brought to a boil, drained and rinsed before cooking. Do not add salt or any acid to beans when cooking, as it will prevent them from softening completely.

Adapt your traditional recipes to slow cook:

t'PSSFDJQFTUIBUEPOPUSFRVJSFUIF Brown/Sauté function before slow cooking, reduce the cooking liquid by at least 50% (soups are the exception). Liquids do not evaporate as they do in traditional cooking, and most often you will end up with much more liquid than you began with.

t%BJSZQSPEVDUT NJMLTPVSDSFBNTPNF cheeses) will break down and curdle during slow cooking. Substitute canned evaporated milk, nonfat dry milk, or add dairy products during the last 30 minutes of cooking.

t*GZPVSSFDJQFDBMMTGPSQSFDPPLFEQBTUB or rice UNDERCOOK it and add to the pot in the last 30 minutes of slow cooking.

STEAMING

t5PTUFBNGJMMUIFNVMUJDPPLFSQPUXJUI no more than 2 quarts of water unless otherwise indicated. Basic steaming will usually use 1 quart of water.

t'PSTNBMMFSGPPETUIBUNJHIUOPUTJU evenly on the rack, we recommend steaming in a parchment or foil pouch. Note: If using foil, increase cooking time by 50% of what is recommended.

t8IFOBEEJOHIFBWJFSGPPETMJLFDPSO on the cob to the steaming rack, place them on the middle of the rack and work your way to the edges.

t8IFOTUFBNJOHEFMJDBUFGPPEMJLF dumplings or tamales, it is best to add ingredients before preheating.

t"MXBZTVTFDBVUJPOXIFOSFNPWJOHMJE It is best to remove the lid tilting away from you.

CLEANING, CARE AND MAINTENANCE

All removable parts are dishwasher safe.

1.Unplug unit and allow it to cool completely before cleaning.

2.Never immerse unit in water or other liquids.

3.To clean the housing and control panel, simply wipe with a clean damp cloth.

4.Wash cooking pot, lid and rack with warm soapy water and rinse thoroughly. Or, clean in top rack of dishwasher.

5.Dry all parts after every use.

6.Any other servicing should be performed by an authorized service representative.

NOTE: If food residue sticks or burns onto cooking pot surface, fill pot with warm soapy water and allow to soak before cleaning. If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.

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Contents Instruction Booklet Page Safeguards Contents Features and BenefitsGetting to Know Your Control Panel OperationProgramming Brown & SautéCooking Guidelines Minutes IndividualPound medium Trimmed Husked MinutesTips & Hints SLOW-COOKINGCLEANING, Care and Maintenance Adapt your traditional recipes to slow cookSafety precaution. Add water to the pot and restart Why won’t my unit turn on?Contact Customer Service at Will switch automaticallyWarranty Limited Three-Year WarrantyPage Cheesecake Style-York New Leche de Dulce PuddingBread Leche de Dulce Overnight or hours 2 least at Pudding Rice Traditional Cake Chocolate DenseLiquid more in stir immediately, serving not If Over set boiler double a of topCheesecake Cannoli Desserts Butter AppleApplesauce Cups 6 about MakesArtichokes large to medium Water quarts Potatoes Red SautéedArtichokes Steamed HalvedCheese & Macaroni Beans Rosemary-GarlicFennel Braised Sausage with Rabe BroccoliSides Fry-Stir Vegetable and Chicken Pot cooking the to oil remaining the AddBeef of Brisket Vegetables With Beef CornedPaella Sauté Shrimp Primavera Roast PotStyle Asian Salmon PoachedBuco Osso Ribs Short Braised Guinness Step Next the for using before pot the of bottomFrom char the of any clean Carefully Reserve .chop roughly and seed peelVegetables Root Entrées RosemaryWith Chicken Lemon Verde Caldo Stew Lamb MoroccanFrozen GumboChorizo & Shrimp Leaf bay Drained tomatoesDal Spinach Chili Super Stew Beef Soup Barley MushroomStews & Soups Soup Noodle ChickenSoup Tomato Rustic Bolognese Freezer the in months two or week Stock ShrimpStock Beef To cool or immediately Use .vegetablesFreezer a in months two or week Stock Chicken Easy Stock Veggie RichSauces & Stocks Hours 16 toMeatballs Swedish Turkey Dumplings Pork Sauce Wine Mustard Bites SausageOatmeal Strata Breakfast Cinnamon Maple Gruyère & Spinach Starters & BreakfastRosemary with Chicken Lemon Ribs Short Braised GuinnessWith Chicken Herb Fresh Pudding Bread Leche de DulcePage Booklet Recipe Coating Gloss varnishing in cover

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.
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