Product Care
Cleaning and Maintenance
Brass Parts
CAUTION
All special orderedbrass partsare coatedwith an epoxy coating.
DO NOT USEBRASS CLEANERSOR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day household cleaners that are not abrasive.
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a
Meat Probe
The meat probe may be cleanedwith soap and water or a soap- filled scouring pad. Cool the probe before cleaning. Scour stubborn spots with a
•Do not immerse the meat probe in water.
•Do not store the probe in the oven.
Before starting the Self-Clean cycle:
1.Remove the oven racks, and any other items/utensils from the oven. The high heat generatedduring the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the Self- Clean cycle. Do notuse foilor linersin theoven. During the Self- Clean cycle foil can burn or melt and damage the oven surface.
2.Wipe off any largespillsfromthe oven bottom and sides. Never use oven cleaners inside a
3.Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very difficult to clean if not removedfirst. Clean the door up to the gasket, the door frame,and up to 2 inchesinside the frame with detergentand hot water. Rinse thoroughly and dry.
Cleaning and Maintenance
WARNING
To Prevent Personal Injury
Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers.
WARNING
Burn or Electrical Shock Hazard
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
CAUTION
Do not touch the exterior portions of the oven after
Product Care
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