| Oven Settings and Functions |
| CLEAN |
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| OVEN |
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| CLEAN |
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| OVEN | |
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| SELF | OFF |
| CLEAN |
| OFF | OVEN |
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| SELF | OFF |
| OVEN | OFF |
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| CLEAN |
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| CLEAN |
| BAKE |
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| CLEAN | BAKE |
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| OFF |
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| CLEAN |
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| OFF |
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| CLEANUPPER OVEN LIGHT | ||
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| SELF |
| BAKE |
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| BAKE |
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| SELF | TRUBAKE |
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OVEN | LOW | CLEAN |
| TRU | 200 | CLEAN | CLOCK HOURS |
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| LOW | CLEAN |
| 200 |
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| CONVEC |
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| CONVEC |
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UPPERLIGHTTIMEDBROIL |
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| BROIL |
| CONV. 200 |
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| CONV. |
| CONV. |
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| BROIL |
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| CONV. |
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MANUAL |
| BROIL |
| BAKE |
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| BROIL | BAKE |
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| MED |
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| CONV. |
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| SET MED |
| CONV. |
| 300 |
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LOWER | TIMED |
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| BROIL |
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| BROIL | MAXI |
| TRU | BAKE | 300 |
| 500MIN/SEC START |
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| MAXI | BAKE TRU |
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| 500 | |||
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| BROIL |
| CONVEC | BROIL | TIMER | TIME |
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| BROIL | CONVEC |
| 400 | BROIL | |||
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| MINI |
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| CLOCK/ | BAKE | SET | MIN/SEC | START |
| MINI |
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| HI | BROIL | CONV.UPPER OVEN |
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| PROBE | HOURS |
| TIMER | TIME | HI | BROIL | LOWER OVEN |
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| BROIL OVENCONV.FUNCTIONROAST |
| TEMPERATURE | 400 |
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| BROIL | CONV. OVENROASTFUNCTION |
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| TEMPERATURE400 | ||||
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| BROIL | UPPER OVEN |
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| BROIL | LOWER OVEN |
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OVEN FUNCTION | TEMPERATURE | OVEN FUNCTION | TEMPERATURE |
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| Broil Element |
Temperature Control
Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C) to 550° F (287.8° C). There are separate settings for broiling and
the ovens are not in use.
OFF
CLEAN
200
BROIL
300500
400
Product Controls
TruConvec™ | Oven Light | |
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(Behind Baffle) | Oven Racks | |
Oven Light | (3/upper oven; | |
3/lower oven) | ||
| Bake Element |
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Model/Serial |
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| Lower Oven | ||||
Number Plate |
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(behind door) |
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Premiere Professional doubleoven is shown above.
Interior Oven Light Control |
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The upper and lower ovens have interior oven lights |
| OVEN |
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that are controlled by one switch on the control |
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| LIGHT |
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panel. Push the switch to turn the interior oven lights |
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on and off. |
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Full power heat is |
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radiated from the |
| SELF OFF |
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| CLEAN |
| BAKE | ||||||
bake | element | in |
| LOW |
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| TRU | ||
| BROIL |
| CONVEC | ||||||
the bottom of the |
| MED |
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oven | cavity and |
| BROIL |
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| HI |
| CONV. | ||||||
supplemental heat |
| BROIL CONV. | ROAST | ||||||
| BROIL |
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is radiated from |
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the broil element. |
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This | function | is |
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recommended for |
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single rack baking. |
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Many | cookbooks |
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contain recipes to be cooked in the
conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.
Product Controls
7 | 8 |