Viking VESO127SS, VEDO1272BK, VEDO1272SS manual Setting the Clock, Digital Display, Analog Display

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Getting Started

Important Safety Instructions

• Do not heat unopenedfood containers;buildup of pressure

may cause the containerto explodeand resultin injury.

• Always position oven racks in desired locationwhile oven is

cool. If rack must be moved while oven is hot, do not let

potholder contact hot heatingelementin oven.

• Use care when openingoven door. Let hot air or steam escape

before removing or replacingfood. Hot air or steam can cause

burns to hands, face and/oreyes.

• Keep oven vents unobstructed. The oven vent is located at the

front of the oven and vents into the room.

• Do not clean door gasket. It is essentialfor a good tight seal.

Care should be taken not to rub, damage,or move the gasket.

• No commercial oven cleaneror oven liner protective coating

such as aluminum foil should be used in or aroundany part of

the oven. Improperoven linersmay resultin a risk of electric

shock or fire. Keep oven free from greasebuildup.

Setting the Clock

 

 

 

 

Digital Display

 

 

 

 

 

 

 

 

 

 

The time-of-day must be set before

 

 

 

SET

 

any other program can be used.

 

 

 

 

 

When your oven is first connected to

 

 

 

 

 

the power in your home, the timer

 

 

 

 

 

display will show --:--.

 

CLOCK/

BAKE

MIN/SEC

START

 

PROBE

HOURS

SET TIMER

TIME

 

 

To program the time-of-day:

1.Press the “CLOCK/PROBE”* button once. 12:00 will be displayed with the word SET in the upper right corner.

2.Turn the “SET” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3.Press the “CLOCK/PROBE” button again. The word SET will disappear and the correct time is now set into the timer.

The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Getting Started

Beforeself-cleaning the oven, removebroilerpan, broiler grid,

oven racks, and other utensils. Do not use your oven to clean

other parts. A fan noise shouldbe heard during the cleaning

cycle. If not, call servicebeforeself-cleaningagain.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heatingelementsmay be hot even

though they are dark in color. Interiorsurfacesof an oven

become hot enough to cause burns. Duringand after use, do

not touch or let clothingor other flammablematerials contact

heating elements or interiorsurfacesof oven until they have had

sufficient time to cool. Other surfacesof the oven may become

hot enough to cause burns, such as the oven vent opening, the

Analog Display

(Designer Timepiece Models)

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the digital display will show 00:00.

To program the time-of-day:

1.Push and hold the “timer” and “bake hours” buttons at the same time.

timer

bake

Set

start

probe

hours

time

temp

 

 

 

 

 

 

surface near the vent opening,and the oven door window.

SAVE THESE INSTRUCTIONS

2.Turn the “Set” knob until correct time is displayed on the digital clock.

3.Release “timer” and “bake hours” buttons.

The analog clock will automatically set after the digital time is set.

*NOTE: The PROBE function is included on Premiere Models.

3

4

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety InstructionsDigital Display Setting the ClockAnalog Display Oven Control Oven Control Panel Designer ModelsBuilt-In Electric Oven Features Temperature ControlInterior Oven Light Control Two-Element BakeConvection Roast Oven Settings and FunctionsConvection Broil High-Broil Self-CleanMedium-Broil Clocks and Timers Clocks and Timers Digital DisplaySynchronizing the Analog and Digital Clocks To program the Min/SecTimerAutomatic time bake programis now set Setting the Bake Hours Program To Set The Bake Hours ProgramMeat Probe Functions Cooking with your OvenProbe Function To Set the Automatic Probe FunctionConventional/Convection Cooking Pan Placement TipsBaking Tips Conventional Baking Chart Convection Baking ChartSolving Baking Problems Roasting InstructionsUsing the Meat Probe Premiere Models Conventional Roasting ChartConvection Roasting Chart Broiling InstructionsTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Chart BroilingTipCleaning & Maintenance Convection Dehydrate/DefrostCleaning and Maintenance Self-Clean Cycle To start the Self-Clean cycleTo stop the Self-Clean cycle Power FailureTrouble Shooting Guide Service InformationIf service is required If your oven should fail to operateWarranty