Cuisinart DLC-XP manual Spicy Coleslaw

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Over medium heat, melt 2 tablespoons of the butter in a Cuisinart® 3-quart sauté pan. Add the chopped garlic and onions and the drained, sliced leeks; cook until tender and wilted, about 5 minutes. Stir in the vegetable broth, herbs, salt, and pepper; bring to a boil, then reduce the heat and simmer for 3 minutes. Drain, reserving the vegetables and broth separately.

Insert the 4 mm slicing disc. Slice the russet potatoes using firm pressure; remove and reserve. Slice the sweet potatoes using firm pressure; remove and reserve.

Arrange half the sliced russet potatoes in the prepared pan; top with half the sliced sweet potatoes; distribute half the leek/onion mixture over the sweet potatoes, and sprinkle with the remaining Parmesan cheese. Repeat the layers, ending with sweet potatoes. Pour the reserved broth over the potatoes. Top evenly with the buttered crumb and cheese mixture. Cover with a sheet of foil that has been coated with cooking spray and bake in the preheated oven for 45 minutes. Uncover and continue to bake until the potatoes are tender, 20 – 30 minutes longer. Let the potatoes rest for 10 – 15 minutes before serving.

Note: If you wish to prepare this dish ahead, blanch both types of potatoes separately for 3 minutes in boiling water to which

1 teaspoon of vinegar has been added; this will prevent them from darkening.

Nutritional analysis per serving:

Calories 226 (23% from fat) • carbo. 38g • pro. 7g • fat 6g •

sat. fat 1g • chol. 13mg • sod. 488mg • fiber 4g

SPICY COLESLAW

Yield: 3 pounds – twelve 4-ounce servings

Preparation: 15-20 minutes

1-1/2 pounds green cabbage, cored, cut to fit large feed tube

3/4 pound red cabbage, cored, cut to fit large feed tube

1 small red bell pepper, cored and seeded, cut in quarters

1 small green bell pepper, cored and seeded, cut in quarters

8ounces carrots, cut to fit the feed tube horizontally

1small red onion, peeled, cut in 1-inch pieces

1clove garlic, peeled

1cup mayonnaise, p. 34

1/2 cup drained fat-free plain yogurt * 1/4-1/3 cup granulated sugar, to taste

2tablespoons cider vinegar

1/2 tablespoon Tabasco®

2teaspoons kosher salt

1/2 teaspoon cumin

1/2 teaspoon freshly ground black pepper

Insert the 2 mm slicing disc. Arrange the cabbages in the large feed tube, cut side down; use medium pressure to slice. Transfer to a large bowl. Arrange the peppers in the large feed tube; use light pressure to slice. Insert the shredding disc. Arrange the car- rots in the feed tube horizontally; use medium pressure to shred. Transfer the vegetables to the bowl with the cabbage; toss to combine.

Insert the metal blade. Chop the onion, 5-10 seconds. Add the chopped onion to the bowl of vegetables. With the machine running, drop the garlic through the feed tube; process 5 seconds to chop. Scrape the work bowl. Add the mayonnaise, drained yogurt, sugar, vinegar, Tabasco®, salt, cumin, and pepper to the work bowl. Process until smooth and creamy, 15-20 seconds. Pour the dressing over the vegetables in the bowl and mix well to combine. Allow to sit, refrigerated, for 30-60 minutes before serving to allow the flavors to blend.

Coleslaw may be made up to 1 day ahead, covered and refrigerated. As with all products containing mayonnaise, follow safe food handling and refrigeration procedures for storing and serving.

*To drain yogurt, place yogurt (without gelatin in the ingredients) in a yogurt strainer or strainer lined with a coffee filter and allow the liquid (whey) to drain out. After about 12 hours, the yogurt will be thickened and reduced in volume by about half. It may

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Contents Food Processor Important Safeguards Read ALL InstructionsIntroduction Parts Processing ToolsUsing the Pusher Assembly Assembling the PartsOperating the Controls Connecting the Stem to a DiscImportant Caution Practicing with Food Chopping and Puréeing Fruits and Vegetables Removing Processed FoodSlicing and Shredding Discs To chop parsley and other fresh herbs Worth KnowingChopping and Puréeing MEAT, Poultry and Fish To chop uncooked or cooked meat, poultry, fish and seafoodChopping NUTS, Making Flavored Butter and Dips Beating EGG WHITES, Whipping Cream and Making MayonnaiseTo whip cream To make mayonnaiseMaking CRUMBS, Crumb CRUSTS, Pastry and Quick Breads To make bread or cracker crumbsUsing the right blade Processing Yeast Dough for Bread and Coffee CakeMachine capacity Measuring the flourProblems and Solutions with Typical Bread Dough Dough doesn’t clean inside of work bowl Blade doesn’t incorporate ingredientsBlade rises in work bowl Dough feels tough after kneadingProblems and Solutions with Typical Sweet Doughs Slicing Fruits and VegetablesTo slice small round fruits and vegetables To slice long fruits and vegetablesTo slice a small amount of food To prepare French-cut green beansShredding Fruits and Vegetables Processing Cheese Making Baby Food Soft Cheeses YESSEMI-SOFT Cheeses YES SEMI-HARD Cheeses YESCleaning and Storing Troubleshooting Guide For Your SafetySalsa Technical InformationRecipe Notes Guacamole Herbed Chévre SpreadAsiago Cheese Puffs Spicy Garden GazpachoBlack Bean Soup Yukon Gold Potato & Cheese Soup with Broccoli Mushroom Barley Soup Chili for a CrowdHeart Smart Turkey Chili Cuisinart Ragu Bolognese Pasta with Zucchini Ricotta Sauce Pepperoni & Cheese PizzaYield 12 servings TWO Potato Gratin with Leeks Spicy Coleslaw Simple Tomato Sauce Basil PestoCooked Mayonnaise Creamy Blue Cheese DressingBasic Mayonnaise Very Berry Sauce Mayonnaise Made with EGG SubstituteJalapeño Cranberry Relish with Toasted Walnuts Cuisinart White Bread Cuisinart Honey Wheat BreadEasy Italian Bread Cinnamon Raisin Bread Rosemary Walnut Raisin Bread Pizza DoughBasic Sweet Dough Cinnamon Swirl Coffee Rings Maple Walnut Raisin Sticky BunsPumpkin Streusel Muffins Almond Cherry Oatmeal Cookies Hazelnut ThumbprintsWhite Chocolate Macadamia NUT Cookies Fresh Lemon CheesecakeApple Cake Chocolate Zucchini Cake For a single-crust pie BIG Batch of Fudgy BrowniesBasic Flaky Pastry Dough Deep Dish Apple PIE For a double-crust pieFor two double-crust pies Warranty Page Coffee Version No. IB-1210B

DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.