Cuisinart DLC-XP manual Practicing with Food

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There are two levers on the base of the machine. They give you fingertip control of processing.

For continuous processing, use the ON lever, at the left. Press it to start the motor. To turn the motor off, press the PULSE/ OFF lever at the right. Try it a few times.

For rapid on-off operation called pulsing, use the PULSE/ OFF lever at the right. Press the lever down, then release it. The motor runs as long as you hold the lever down; it stops when you release the lever. Try it a few times.

Notice that you control pulsing. You control the duration of each pulse by the amount of time you hold the lever down. You control the frequency of pulses by the rate at which you press the lever. The interval between pulses must be long enough to allow everything in the work bowl to fall to the bottom.

Pulsing gives you precise control over chopping, mincing, blending and mixing. You can process food to any texture or consistency you want, from coarse to fine.

One of the most surprising things to new users is how fast the processor does its job. It takes a little practice to get used to its exceptional speed.

Always use the PULSE/OFF lever for pulsing. Never move the pusher assembly on and off to control pulses. For your protection, the machine has a fast-stop circuit that operates as soon as the pusher assembly is unlocked. Rapid and repeated locking and unlocking of the pusher assembly will strain that circuit and damage the processor.

Always turn the machine off with the PULSE/OFF lever and wait until the blade or disc comes to a complete stop before removing the pusher assembly. The motor stops within seconds after the machine has been turned off.

IMPORTANT: To keep its powerful motor well ventilated, fans in the food processor base provide a stream of cooling air. To ensure proper ventilation of the motor during heavy use, place the machine so there are at least 4 inches of clear space on all sides.

PRACTICING WITH FOOD

After trying continuous operation with the ON lever and pulsing with the PULSE/OFF lever, practice with some food. A raw zucchini or potato is a good choice. Cut it in 2 inch (5 cm) pieces.

Insert the metal blade and put the pieces in the work bowl. Put on the cover and the pusher assembly; press the pusher assembly down to lock it into place. Press and release the PULSE/OFF lever two or three times and see what happens. Each time the blade stops, let the pieces of food drop to the bottom of the bowl before you pulse again. This puts the food in the path of the blade each time the motor starts.

Using the on-off pulsing technique, you can get an even chop without danger of overprocessing. Check the texture frequently by looking through the cover of the work bowl. If you want a finer chop, press and release the PULSE/OFF lever until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the cover of the work bowl after each pulse to make sure they are not overprocessed.

Try chopping other food, like meat for hamburger or breakfast sausage. Refer to section on page 8, “Chopping and Puréeing Meat” for correct procedure. Some important factors in obtaining consistent results are:

The size of the pieces you add to the work bowl or through the feed tube.

The amount of food you process at one time.

The type of processing you choose — continuous or on-off pulsing.

As in all food preparation, the quality of your results with the food processor depends on the freshness and quality of your ingredients.

To become familiar with the operation of the slicing and shredding discs, try slicing an apple or shredding some carrots. Then make mayonnaise, pastry or bread, as described in the recipes at the end of this book. You will be surprised and delighted at how quickly and easily they all can be prepared with the food processor.

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Contents Food Processor Read ALL Instructions Important SafeguardsIntroduction Processing Tools PartsAssembling the Parts Using the Pusher AssemblyImportant Caution Connecting the Stem to a DiscOperating the Controls Practicing with Food Slicing and Shredding Discs Removing Processed FoodChopping and Puréeing Fruits and Vegetables To chop uncooked or cooked meat, poultry, fish and seafood To chop parsley and other fresh herbsWorth Knowing Chopping and Puréeing MEAT, Poultry and FishBeating EGG WHITES, Whipping Cream and Making Mayonnaise Chopping NUTS, Making Flavored Butter and DipsTo make bread or cracker crumbs To whip creamTo make mayonnaise Making CRUMBS, Crumb CRUSTS, Pastry and Quick BreadsMeasuring the flour Using the right bladeProcessing Yeast Dough for Bread and Coffee Cake Machine capacityProblems and Solutions with Typical Bread Dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade doesn’t incorporate ingredients Blade rises in work bowlSlicing Fruits and Vegetables Problems and Solutions with Typical Sweet DoughsTo prepare French-cut green beans To slice small round fruits and vegetablesTo slice long fruits and vegetables To slice a small amount of foodShredding Fruits and Vegetables SEMI-HARD Cheeses YES Processing Cheese Making Baby FoodSoft Cheeses YES SEMI-SOFT Cheeses YESCleaning and Storing For Your Safety Troubleshooting GuideRecipe Notes Technical InformationSalsa Herbed Chévre Spread GuacamoleSpicy Garden Gazpacho Asiago Cheese PuffsBlack Bean Soup Yukon Gold Potato & Cheese Soup with Broccoli Chili for a Crowd Mushroom Barley SoupHeart Smart Turkey Chili Cuisinart Ragu Bolognese Pepperoni & Cheese Pizza Pasta with Zucchini Ricotta SauceYield 12 servings TWO Potato Gratin with Leeks Spicy Coleslaw Basil Pesto Simple Tomato SauceBasic Mayonnaise Creamy Blue Cheese DressingCooked Mayonnaise Jalapeño Cranberry Relish with Toasted Walnuts Mayonnaise Made with EGG SubstituteVery Berry Sauce Cuisinart Honey Wheat Bread Cuisinart White BreadEasy Italian Bread Cinnamon Raisin Bread Pizza Dough Rosemary Walnut Raisin BreadBasic Sweet Dough Maple Walnut Raisin Sticky Buns Cinnamon Swirl Coffee RingsPumpkin Streusel Muffins Hazelnut Thumbprints Almond Cherry Oatmeal CookiesFresh Lemon Cheesecake White Chocolate Macadamia NUT CookiesApple Cake Chocolate Zucchini Cake Basic Flaky Pastry Dough BIG Batch of Fudgy BrowniesFor a single-crust pie For two double-crust pies For a double-crust pieDeep Dish Apple PIE Warranty Page Coffee Version No. IB-1210B

DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.
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