Cuisinart DLC-XP manual Mayonnaise Made with EGG Substitute, Very Berry Sauce

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MAYONNAISE

(MADE WITH EGG SUBSTITUTE)

Yield: 3-3/4 cups

Preparation: 5 minutes

6tablespoons Eggbeaters® or Simply Eggs®

3tablespoons freshly squeezed lemon juice

3tablespoons Dijon mustard

3tablespoons wine vinegar (red or white – may also use herb or fruit flavored)

1tablespoon sugar

1teaspoon kosher salt

1/2 teaspoon freshly ground white pepper

3cups flavorless oil (such as Canola oil)

Insert the metal blade in the processor. Put the egg substitute, lemon juice, mustard, wine vinegar, sugar, salt, and pepper in the work bowl. Process 10 seconds to blend. Scrape the work bowl. With the machine running, add the oil in a slow steady stream, processing until the mixture thickens and an emulsion is formed.

Nutritional analysis per serving:

Calories 200 (97% from fat) • carbo. 1g • pro. 1g • fat 22g •

sat. fat 2g • chol. 0mg • sod. 103mg • fiber 0g

JALAPEÑO CRANBERRY RELISH WITH TOASTED

WALNUTS

Yield: 12 cups

Preparation: 5 -10 minutes, plus 10 minutes to toast the walnuts

1-1/2 cup walnut halves or pieces, shells removed zest of 3 oranges, bitter white pith removed

3 cups sugar

3-6 jalapeño peppers, stemmed, halved and seeded, to taste

12 cups fresh whole cranberries (may use frozen – do not thaw)

2 navel oranges, peeled, cut into quarters

Preheat oven to 350°F. Place walnuts in a baking pan and toast until golden brown and fragrant, about 8-10 minutes.

Cool slightly.

Insert metal blade. Process the zest with 1 cup of the sugar until finely chopped, about 45 seconds. Add cranberries, jalapeños, oranges and reserved nuts; pulse until coarsely chopped, about 10 – 12 times. Add remaining sugar; pulse to blend, 10 times. Pulse several more times if a finer consistency is desired. This relish may be made in advance and stored in the refrigerator until ready to use.

Nutritional analysis per serving:

Calories 101 (31% from fat) • carbo. 17g • pro. 1g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 1mg • fiber 2g

VERY BERRY SAUCE

Yield: 6 cups

Preparation: 10 minutes

12ounces fresh or frozen strawberries (not in syrup, thawed)

12ounces fresh or frozen raspberries (not in syrup, thawed)

12ounces fresh or frozen blueberries (not in syrup, thawed) 1-1/4 cups good quality strawberry or raspberry preserves Superfine or turbinado sugar to taste

Insert the metal blade. Process the strawberries and raspberries until smooth, 30 seconds. Add the preserves and process until smooth, 20 seconds. Taste and add sugar if needed. Strain through a chinois or fine mesh sieve, pressing on the solids. Discard the seeds. Refrigerate until ready to use.

Nutritional analysis per 1/4 cup serving:

Calories 32 (3% from fat) • carbo. 7g • pro. 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 0mg • fiber 1g

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Contents Food Processor Read ALL Instructions Important SafeguardsIntroduction Processing Tools PartsAssembling the Parts Using the Pusher AssemblyOperating the Controls Connecting the Stem to a DiscImportant Caution Practicing with Food Chopping and Puréeing Fruits and Vegetables Removing Processed FoodSlicing and Shredding Discs To chop uncooked or cooked meat, poultry, fish and seafood To chop parsley and other fresh herbsWorth Knowing Chopping and Puréeing MEAT, Poultry and FishBeating EGG WHITES, Whipping Cream and Making Mayonnaise Chopping NUTS, Making Flavored Butter and DipsTo make bread or cracker crumbs To whip creamTo make mayonnaise Making CRUMBS, Crumb CRUSTS, Pastry and Quick BreadsMeasuring the flour Using the right bladeProcessing Yeast Dough for Bread and Coffee Cake Machine capacityProblems and Solutions with Typical Bread Dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade doesn’t incorporate ingredients Blade rises in work bowlSlicing Fruits and Vegetables Problems and Solutions with Typical Sweet DoughsTo prepare French-cut green beans To slice small round fruits and vegetablesTo slice long fruits and vegetables To slice a small amount of foodShredding Fruits and Vegetables SEMI-HARD Cheeses YES Processing Cheese Making Baby FoodSoft Cheeses YES SEMI-SOFT Cheeses YESCleaning and Storing For Your Safety Troubleshooting GuideSalsa Technical InformationRecipe Notes Herbed Chévre Spread GuacamoleSpicy Garden Gazpacho Asiago Cheese PuffsBlack Bean Soup Yukon Gold Potato & Cheese Soup with Broccoli Chili for a Crowd Mushroom Barley SoupHeart Smart Turkey Chili Cuisinart Ragu Bolognese Pepperoni & Cheese Pizza Pasta with Zucchini Ricotta SauceYield 12 servings TWO Potato Gratin with Leeks Spicy Coleslaw Basil Pesto Simple Tomato SauceCooked Mayonnaise Creamy Blue Cheese DressingBasic Mayonnaise Very Berry Sauce Mayonnaise Made with EGG SubstituteJalapeño Cranberry Relish with Toasted Walnuts Cuisinart Honey Wheat Bread Cuisinart White BreadEasy Italian Bread Cinnamon Raisin Bread Pizza Dough Rosemary Walnut Raisin BreadBasic Sweet Dough Maple Walnut Raisin Sticky Buns Cinnamon Swirl Coffee RingsPumpkin Streusel Muffins Hazelnut Thumbprints Almond Cherry Oatmeal CookiesFresh Lemon Cheesecake White Chocolate Macadamia NUT CookiesApple Cake Chocolate Zucchini Cake For a single-crust pie BIG Batch of Fudgy BrowniesBasic Flaky Pastry Dough Deep Dish Apple PIE For a double-crust pieFor two double-crust pies Warranty Page Coffee Version No. IB-1210B

DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.
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