Cuisinart DLC-XP manual Chocolate Zucchini Cake

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5cups granulated sugar

4teaspoons cinnamon

zest of 1 orange, bitter white pith removed zest of 1 lemon, bitter white pith removed

1cup applesauce

1cup vegetable oil

8large eggs

3/4 cup orange juice

1tablespoon vanilla

Preheat the oven to 350°F. Grease and lightly flour 2 standard size (12 cup) Bundt or tube pans.

Insert the metal blade in the processor. Process to combine and sift the flour, baking powder and salt, 10 seconds; remove and reserve. Insert the 6 mm slicing disc. Arrange the apple wedges in the large feed tube and use medium pressure to slice. Transfer sliced apples to a bowl and toss gently with 1/2 cup of the sugar and the cinnamon; reserve.

Insert the metal blade again. Process the zests with 1 cup of the remaining sugar until finely chopped, about 30 seconds. Add the applesauce and oil; process 1 minute; scrape the work bowl. Add the eggs; process until smooth and pale yellow, about

45 seconds. Scrape the work bowl. Distribute the flour mixture and orange juice over the egg mixture. Pulse to combine, 10-12 times. Scrape the work bowl.

Divide and spread half the batter evenly between the 2 prepared pans (one quarter of the total batter per pan). Distribute half the sliced apples evenly over each cake. Top each cake with other half of the remaining batter. Bake in the preheated oven for

70-80 minutes until a tester inserted in the center comes out clean. Transfer the cakes to a rack to cool completely. When completely cool, loosen around the edges, and invert onto a plate. This cake is best made a day ahead, or may be made ahead and frozen. Thaw at room temperature before slicing. If desired, sprinkle with powdered sugar before slicing.

Nutritional analysis per serving:

Calories 300 (25% from fat) • carbo. 54g • pro. 4g • fat 8g •

sat. fat 1g • chol. 54mg • sod. 163mg • fiber 1g

CHOCOLATE ZUCCHINI CAKE

Yield: Four 9 inch cakes, 12 servings each

Preparation: 15 minutes; 35-40 minutes to bake

For the topping:

1/4 cup granulated sugar

2/3 cup pecan or walnut halves

1teaspoon cinnamon

1cup chocolate chips

(semi-sweet, milk or white – may be mixed)

For the cake:

1/2 cup unsweetened cocoa

1teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

6ounces zucchini

1/2 cup unsalted butter, at room temperature

1/2 cup applesauce

3/4 cup granulated sugar

3/4 cup brown sugar

2large eggs

1teaspoon vanilla

1/2 cup buttermilk

1-1/2 cups all-purpose flour

Spray four 9 inch round or square baking pans (or two 13 x 9 x 2 inch baking pans) with cooking spray. Preheat oven to 350°F.

Insert the metal blade. Pulse to combine and chop the sugar, nuts and cinnamon, 5 times. Transfer to a bowl; stir in the choco- late chips; reserve.

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Contents Food Processor Important Safeguards Read ALL InstructionsIntroduction Parts Processing ToolsUsing the Pusher Assembly Assembling the PartsImportant Caution Connecting the Stem to a DiscOperating the Controls Practicing with Food Slicing and Shredding Discs Removing Processed FoodChopping and Puréeing Fruits and Vegetables Chopping and Puréeing MEAT, Poultry and Fish To chop parsley and other fresh herbsWorth Knowing To chop uncooked or cooked meat, poultry, fish and seafoodChopping NUTS, Making Flavored Butter and Dips Beating EGG WHITES, Whipping Cream and Making MayonnaiseMaking CRUMBS, Crumb CRUSTS, Pastry and Quick Breads To whip creamTo make mayonnaise To make bread or cracker crumbsMachine capacity Using the right bladeProcessing Yeast Dough for Bread and Coffee Cake Measuring the flourProblems and Solutions with Typical Bread Dough Blade rises in work bowl Dough doesn’t clean inside of work bowlBlade doesn’t incorporate ingredients Dough feels tough after kneadingProblems and Solutions with Typical Sweet Doughs Slicing Fruits and VegetablesTo slice a small amount of food To slice small round fruits and vegetablesTo slice long fruits and vegetables To prepare French-cut green beansShredding Fruits and Vegetables SEMI-SOFT Cheeses YES Processing Cheese Making Baby FoodSoft Cheeses YES SEMI-HARD Cheeses YESCleaning and Storing Troubleshooting Guide For Your SafetyRecipe Notes Technical InformationSalsa Guacamole Herbed Chévre SpreadAsiago Cheese Puffs Spicy Garden GazpachoBlack Bean Soup Yukon Gold Potato & Cheese Soup with Broccoli Mushroom Barley Soup Chili for a CrowdHeart Smart Turkey Chili Cuisinart Ragu Bolognese Pasta with Zucchini Ricotta Sauce Pepperoni & Cheese PizzaYield 12 servings TWO Potato Gratin with Leeks Spicy Coleslaw Simple Tomato Sauce Basil PestoBasic Mayonnaise Creamy Blue Cheese DressingCooked Mayonnaise Jalapeño Cranberry Relish with Toasted Walnuts Mayonnaise Made with EGG SubstituteVery Berry Sauce Cuisinart White Bread Cuisinart Honey Wheat BreadEasy Italian Bread Cinnamon Raisin Bread Rosemary Walnut Raisin Bread Pizza DoughBasic Sweet Dough Cinnamon Swirl Coffee Rings Maple Walnut Raisin Sticky BunsPumpkin Streusel Muffins Almond Cherry Oatmeal Cookies Hazelnut ThumbprintsWhite Chocolate Macadamia NUT Cookies Fresh Lemon CheesecakeApple Cake Chocolate Zucchini Cake Basic Flaky Pastry Dough BIG Batch of Fudgy BrowniesFor a single-crust pie For two double-crust pies For a double-crust pieDeep Dish Apple PIE Warranty Page Coffee Version No. IB-1210B

DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.
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