Cuisinart DLC-XP manual Almond Cherry Oatmeal Cookies, Hazelnut Thumbprints

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Nutritional analysis per muffin:

Calories 297 (46% from fat) • carbo. 29g • pro. 3g • fat 16g •

sat. fat 2g • chol. 23mg • sod. 114mg • fiber 1g

ALMOND CHERRY OATMEAL COOKIES

Yield: 6 pounds dough, about 126 cookies

Preparation: 15 minutes; 12-14 minutes to bake

3cups all-purpose flour 1-1/2 teaspoons baking soda

3/4 teaspoon salt

3cups oatmeal

2cups dried tart cherries 1-1/2 cups slivered almonds

3cups + 2 tablespoons unsalted butter, at room temperature 1-1/4 cups granulated sugar

1-1/4 cups brown sugar

3large eggs

1tablespoon vanilla extract

1teaspoon almond extract

Preheat oven to 325°F. Line baking sheets with parchment paper.

Insert the metal blade. Pulse to combine the flour, baking soda and salt, 5 times. Add the oatmeal, dried tart cherries and sliv- ered almonds; pulse to combine, 5 times. Remove and reserve.

Add the butter and sugars to the work bowl. Process until creamy, 10 seconds; scrape the work bowl. Process 10 seconds longer; scrape the work bowl. Add the eggs and extracts. Process to combine, 5 seconds. Add half the reserved flour mixture to the work bowl. Pulse to combine, 5 times. Add the remaining flour/oat mixture to the work bowl. Pulse to combine, 5 times. Transfer the dough to a large bowl and stir by hand to combine thoroughly. (Dough may be made up to a day ahead and refrigerated; cover tightly with plastic wrap or transfer to a resealable plastic bag.)

Drop the batter on the prepared pans in 1-inch mounds; allow

room for the cookies to spread. Bake for 12-14 minutes, until the cookies are golden. Let cool on pan for 2-3 minutes, then remove to a rack to cool completely. Store in an airtight container between sheets of waxed paper.

Nutritional analysis per cookie:

Calories 90 (54% from fat) • carbo. 9g • pro. 1g • fat 6g •

sat. fat 0g • chol. 17mg • sod. 23mg • fiber 1g

HAZELNUT THUMBPRINTS

Yield: 5 pounds dough, about ninety 2 inch cookies

Preparation: 10 minutes; 23 minutes to bake

2-1/2 cups blanched whole hazelnuts, toasted

1-1/4 cups sugar

5cups all-purpose flour 1-1/4 cups powdered sugar

1-1/4 teaspoons baking powder

3/4 teaspoon salt

2-1/2 cups unsalted butter, at room temperature

3egg yolks

1tablespoon vanilla extract

2cups fruit preserves

Insert the metal blade. Process the hazelnuts and half the sugar until the nuts are finely chopped, about 10-15 seconds. Add the flour, powdered sugar, baking powder and salt; pulse to combine, 10 times. Remove and reserve.

Add the butter and remaining granulated sugar to the work bowl. Process until well combined, about 10 seconds. Scrape the work bowl. Add the egg yolks, and vanilla; process to combine,

5 seconds. Scrape the work bowl. Add half the reserved flour/nut mixture. Pulse to combine, 10 times. Scrape the work bowl. Add the remaining flour/nut mixture; pulse to combine, 10 times.

Transfer the dough to a bowl and cover, or to a resealable plastic bag and refrigerate until firm, about 1 hour.

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Contents Food Processor Read ALL Instructions Important SafeguardsIntroduction Processing Tools PartsAssembling the Parts Using the Pusher AssemblyImportant Caution Connecting the Stem to a DiscOperating the Controls Practicing with Food Slicing and Shredding Discs Removing Processed FoodChopping and Puréeing Fruits and Vegetables To chop uncooked or cooked meat, poultry, fish and seafood To chop parsley and other fresh herbsWorth Knowing Chopping and Puréeing MEAT, Poultry and FishBeating EGG WHITES, Whipping Cream and Making Mayonnaise Chopping NUTS, Making Flavored Butter and DipsTo make bread or cracker crumbs To whip creamTo make mayonnaise Making CRUMBS, Crumb CRUSTS, Pastry and Quick BreadsMeasuring the flour Using the right bladeProcessing Yeast Dough for Bread and Coffee Cake Machine capacityProblems and Solutions with Typical Bread Dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade doesn’t incorporate ingredients Blade rises in work bowlSlicing Fruits and Vegetables Problems and Solutions with Typical Sweet DoughsTo prepare French-cut green beans To slice small round fruits and vegetablesTo slice long fruits and vegetables To slice a small amount of foodShredding Fruits and Vegetables SEMI-HARD Cheeses YES Processing Cheese Making Baby FoodSoft Cheeses YES SEMI-SOFT Cheeses YESCleaning and Storing For Your Safety Troubleshooting GuideRecipe Notes Technical InformationSalsa Herbed Chévre Spread GuacamoleSpicy Garden Gazpacho Asiago Cheese PuffsBlack Bean Soup Yukon Gold Potato & Cheese Soup with Broccoli Chili for a Crowd Mushroom Barley SoupHeart Smart Turkey Chili Cuisinart Ragu Bolognese Pepperoni & Cheese Pizza Pasta with Zucchini Ricotta SauceYield 12 servings TWO Potato Gratin with Leeks Spicy Coleslaw Basil Pesto Simple Tomato SauceBasic Mayonnaise Creamy Blue Cheese DressingCooked Mayonnaise Jalapeño Cranberry Relish with Toasted Walnuts Mayonnaise Made with EGG SubstituteVery Berry Sauce Cuisinart Honey Wheat Bread Cuisinart White BreadEasy Italian Bread Cinnamon Raisin Bread Pizza Dough Rosemary Walnut Raisin BreadBasic Sweet Dough Maple Walnut Raisin Sticky Buns Cinnamon Swirl Coffee RingsPumpkin Streusel Muffins Hazelnut Thumbprints Almond Cherry Oatmeal CookiesFresh Lemon Cheesecake White Chocolate Macadamia NUT CookiesApple Cake Chocolate Zucchini Cake Basic Flaky Pastry Dough BIG Batch of Fudgy BrowniesFor a single-crust pie For two double-crust pies For a double-crust pieDeep Dish Apple PIE Warranty Page Coffee Version No. IB-1210B

DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.
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