Cuisinart DLC-2014 manual Recommended work bowl capacity for various foods, Food Capacity

Page 2

Recommended work bowl capacity for various foods

FOOD	CAPACITY
Chopped and Puréed	14 cups
Fruits and Vegetables
Chopped or Puréed	2-1/4 pounds
Meat, Poultry,
Fish or Seafood
Bread Dough	3 pounds (6 cups flour, yielding two 1-1/2 pound loaves)
Nuts for Nut Butters	3 cups
Sliced or Shredded	14 cups
Fruit, Cheese,
or Vegetables
Cake Batter	batter for 5 8-inch layers
Cookie Dough	dough for 90 cookies

Image 2

Contents PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Do not use outdoors CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Dough ButtonTo Purée Fruits and Cooked Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To dislodge foodTo purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nutsTo whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat and PoultryMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough Processing dry ingredientsAdding liquids Kneading sweet doughDough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processorBlade doesn’t incorporate ingredients Problems and Solutions with Typical Sweet DoughsMotor slows down Metal dough blade rises in work bowlFor Your Safety Some Technical DataTEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee