Cuisinart DLC-2014 manual Introduction

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INTRODUCTION

Congratulations on your purchase of the Cuisinart® PowerPrep Plus® Food Processor. This product is the ultimate food preparation tool, and it comes from the originator of the American food processor, Cuisinart.

The Cuisinart® PowerPrep Plus® has all the elements of quality that Cuisinart is known for, including a powerful motor, the largest work bowl, and the longest warranty in the industry.

It also introduces some new features that will set the industry standard. These are:

The Cuisinart® SupremeWide Mouth Feed Tube, which is more than twice the size of any other available. Perfect for slicing whole fruits and vegetables.

The Cuisinart® Dough Control Button. We have engineered a dough process speed along with the PowerPrep® Metal Dough Blade, which work together to give you the ability to make perfect dough in seconds.

These features, plus the ability to use all your existing Cuisinart specialty blades and discs make the PowerPrep Plus® the select choice in food processors.

PowerPrep®

Metal Dough

Blade and Hub

Chopping/Mixing Blade

4mm Slicing Disc

Medium

Shredding Disc

Pusher Assembly

Cover with Cuisinart® SupremeWide Mouth Feed Tube

14-cup Work bowl

Shaft (not shown)

Housing Base

Cord Wrap

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Contents PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Do not use outdoors CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Dough ButtonTo Purée Fruits and Cooked Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To dislodge foodTo purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nutsTo whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat and PoultryMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading bread dough Processing dry ingredientsAdding liquids Kneading sweet doughDough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processorBlade doesn’t incorporate ingredients Problems and Solutions with Typical Sweet DoughsMotor slows down Metal dough blade rises in work bowlFor Your Safety Some Technical DataTEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee