Cuisinart DLC-2014 manual Table of Contents

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TABLE OF CONTENTS

IMPORTANT SAFEGUARDS. . . . . . . . . 5

INTRODUCTION . . . . . . . . . . . . . . . . . . 6

ASSEMBLY INSTRUCTIONS . . . . . . . . 7 THE MACHINE FUNCTIONS . . . . . . . . 8 OPERATING INSTRUCTIONS. . . . . . . . 8

THE TECHNIQUES FOR CHOPPING AND PURÉEING WITH METAL BLADE 9

TO CHOP RAW FRUITS

AND VEGETABLES . . . . . . . . . . . . . . 9

TO PURÉE FRUITS AND COOKED VEGETABLES . . . . . . . . . . . . . . . . . . 9

TO CHOP HARD FOODS. . . . . . . . . . 9

TO CHOP PARSLEY AND OTHER FRESH HERBS . . . . . . . . . . . . . . . . 10

TO CHOP PEEL FROM CITRUS FRUIT OR TO CHOP STICKY FRUIT LIKE DATES OR RAISINS . . . . . . . . . . . . 10

TO CHOP MEAT, POULTRY, FISH

AND SEAFOOD . . . . . . . . . . . . . . . . 10

TO PURÉE MEAT, POULTRY, FISH AND SEAFOOD . . . . . . . . . . . . . . . . 10

TO CHOP NUTS . . . . . . . . . . . . . . . 10

TO MAKE PEANUT BUTTER AND THE OTHER NUT BUTTERS . . . . . . 10

TO MAKE FLAVORED BUTTERS, SPEADS AND DIPS . . . . . . . . . . . . . 10

TO MAKE MAYONNAISE . . . . . . . . . 11 TO BEAT EGG WHITES . . . . . . . . . . 11 TO WHIP CREAM. . . . . . . . . . . . . . . 11

TO MAKE CRUMBS AND

CRUMB CRUSTS . . . . . . . . . . . . . . . 11 TO MAKE PASTRY. . . . . . . . . . . . . . 11

TO MAKE QUICK BREADS AND CAKES . . . . . . . . . . . . . . . . . . . . . . . 11

TO MAKE CAKE MIX . . . . . . . . . . . . 12

PREPARING FOOD FOR SLICING

AND SHREDDING. . . . . . . . . . . . . . . . 12

ROUND FRUITS

AND VEGETABLES . . . . . . . . . . . . . 12 WHOLE PEPPERS. . . . . . . . . . . . . . 12

LARGE FRUITS LIKE PINEAPPLE. . 12

CABBAGE AND

ICEBERG LETTUCE . . . . . . . . . . . . 12

PACK THE FEED TUBE FOR DESIRED RESULTS. . . . . . . . . . . . . 12

PRACTICING SLICING

AND SHREDDING. . . . . . . . . . . . . . . . 13

REMOVING SLICED OR

SHREDDED FOOD . . . . . . . . . . . . . . . 13

TECHNIQUES FOR SLICING

AND SHREDDING. . . . . . . . . . . . . . . . 13

SMALL, ROUND FRUITS AND VEGETABLES . . . . . . . . . . . . . . . . . 13

LONG FRUITS AND VEGETABLES . 13 SMALL AMOUNTS OF FOOD. . . . . . 13 FRENCH-CUT GREEN BEANS . . . . 13

MATCHSTICKS OR

JULIENNE STRIPS . . . . . . . . . . . . . 13 SLICING MEAT AND POULTRY . . . . . 14 COOKED MEAT AND POULTRY . . . 14

UNCOOKED MEAT AND POULTRY . 14

FRANKFURTERS, SALAMI AND OTHER SAUSAGES . . . . . . . . . . . . 14

FIRM CHEESE LIKE SWISS AND CHEDDAR . . . . . . . . . . . . . . . . . . . . 14

SLICING AND SHREDDING CHEESE. 14

TECHNIQUES FOR KNEADING YEAST DOUGH WITH DOUGH BLADE . . . . . 15

MACHINE CAPACITY. . . . . . . . . . . . 15 USING THE RIGHT BLADE . . . . . . . 15 MEASURING THE FLOUR . . . . . . . . 15 PROOFING THE YEAST . . . . . . . . . 15

PROCESSING DRY INGREDIENTS . 16 ADDING LIQUIDS . . . . . . . . . . . . . . 16 KNEADING BREAD DOUGH . . . . . . 16 KNEADING SWEET DOUGH . . . . . . 16 RISING. . . . . . . . . . . . . . . . . . . . . . . 16

SHAPING, FINISHING AND BAKING 16 MAKING CONSECUTIVE BATCHES 16

PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH . . . . . . . . . . . . . . . . 16

PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS . . . . . . . . 18

CLEANING AND STORING . . . . . . . . . 18 FOR YOUR SAFETY . . . . . . . . . . . . . . 19 SOME TECHNICAL DATA. . . . . . . . . . 19 WARRANTY . . . . . . . . . . . . . . . . . . . . 20

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Contents PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyDo not use outdoors OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Dough ButtonTechniques for Chopping and Puréeing with the Metal Blade To Chop Raw Fruits and VegetablesTo Purée Fruits and Cooked Vegetables To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make mayonnaise To beat egg whitesTo whip cream To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat and PoultryUsing the right blade Machine capacityMeasuring the flour Proofing the yeastProcessing dry ingredients Adding liquidsKneading bread dough Kneading sweet doughDough doesn’t clean inside of work bowl Blade rises in work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorProblems and Solutions with Typical Sweet Doughs Motor slows downBlade doesn’t incorporate ingredients Metal dough blade rises in work bowlFor Your Safety Some Technical DataTEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee
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