Cuisinart DLC-2014 manual Machine Includes, Assembly Instructions, Blade Operation, Disc Operation

Page 7

THE MACHINE

INCLUDES:

1.Housing base with a vertically projecting shaft and convenient touchpad control panel.

2.14-cup work bowl.

3.Cover with extra large feed tube.

4.Pusher assembly that slides inside the feed tube.

5.Unique metal dough blade, designed specifically for our dough speed control.

6.Sharp metal chop- ping/mixing blade.

8.Serrated slicing disc.

10.Shredding disc.

11.Detachable stem

for discs (not shown).

12.Plastic spatula (not shown).

The metal chopping blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want, from coarse to fine, even to a purée. It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal chopping blade also mixes cakes, frostings, cookies,

quick breads, muffins, and biscuits.

The Power PrepMetal Dough Blade is specifically designed to work in conjunction with our DOUGH control. One touch of the DOUGH button makes “perfect dough

in seconds”.

A locking device prevents heavy dough from driving the blade up on the shaft.

7

The slicing disc makes beautiful whole slices without torn edges.

It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and loaves of bread.

The shredding disc processes most firm and hard cheeses into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture.

The detachable stem fits both discs, making disc storage compact in limited space.

The pusher assembly has two parts.

1.A small, removable, clear pusher that fits into a small center-located feed tube. This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small food like garlic.

2.A large pusher that fits into the Cuisinart® Supremefeed tube opening and moves freely within it.

3.Upon contact, the large pusher meets an activating rod in the center of the work bowl handle, permitting the motor to start.

ASSEMBLY INSTRUCTIONS:

Blade Operation

1.Plug in the Housing Base and place the work bowl on top, with the work bowl handle just to the left of center. Turn the work bowl counter- clockwise to lock it onto the Housing Base.

2.CAREFULLY lift and place the chosen blade over the work bowl center hub. Line up the markings on the blade hub with the motor shaft. It should fit snugly and rest on the bottom of the work bowl.

3.Add desired ingredients to work bowl.

4.Place Work Bowl Cover onto work bowl, with the handle area just to the left of center. Turn counterclockwise to lock onto work bowl.

5.Align Pusher Assembly and activating rod with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom.

6.You are now ready to operate the machine.

Disc Operation

1.Plug in the Housing Base and place the work bowl on top, with the work bowl handle just to the left of center. Turn the work bowl counter- clockwise to lock it onto the Housing Base.

2.Choose desired disc and place underside-up on tabletop. Pick up detachable disc stem and align it with the raised plastic crescent on the disc underside. The raised ‘lock’ indica- tor on the left corner of the stem should be to the left of the mounting plate on disc.

3.Turn the stem to the right, so the locking tabs are covered by the metal supports and a ‘click’ locks the stem in place.

Image 7
Contents PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions WhenTable of Contents Operation CleaningGetting Ready Do not use outdoorsIntroduction Disc Operation Assembly InstructionsMachine Includes Blade OperationDough Button Machine FunctionsOperating Instructions On ContinuousTo dislodge food Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To Purée Fruits and Cooked VegetablesTo chop nuts To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo make crumbs and crumb crusts To make mayonnaiseTo beat egg whites To whip creamPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat and Poultry Slicing and Shredding CheeseProofing the yeast Using the right bladeMachine capacity Measuring the flourKneading sweet dough Processing dry ingredientsAdding liquids Kneading bread doughSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingMetal dough blade rises in work bowl Problems and Solutions with Typical Sweet DoughsMotor slows down Blade doesn’t incorporate ingredientsSome Technical Data For Your SafetyTo the store where it was purchased or TEN Year Full Warranty on MotorPage Page Coffee