Cuisinart DLC-2014 manual Machine Functions, Operating Instructions, On Continuous, Dough Button

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4.With the stem facing down, place the assembly over the center hub. It should fit snugly and rest on the bottom of the work bowl.

5.Place Work Bowl Cover onto work bowl, with the handle area just to the left of center. Turn counterclockwise to lock onto work bowl.

6.Align Pusher with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom.

7.Use the cord wrap on the Housing base underside to add or remove cord.

8.You are now ready to operate the machine.

THE MACHINE

FUNCTIONS:

PULSE

1.With the machine properly assembled and engaged, and ingredients in the work bowl, press the PULSE button repeatedly as needed.

ON (Continuous)

1.Properly assemble and engage the machine.

2.To add ingredients through the feed tube, remove the pusher and fill the feed tube as directed (see preparing for slicing or shredding).

3.Engage the pusher and press the ON button. The button light will turn on and the motor will start.

4.Press the Pusher firmly down until all ingredi- ents have passed into the work bowl. Remove the Pusher and refill ingredients as needed. When you engage the Pusher again, the unit and light will automatically turn ON.

5.Press the OFF button when finished.

DOUGH Button

1.Prepare the dough ingredients and place in work bowl.

2.Properly assemble and engage the work bowl cover and pusher.

3.Press the DOUGH button and the LED light will turn on.

4.Then press the ON or PULSE buttons as needed to process DOUGH. The ON light will turn on.

5.Press the OFF button when finished.

OPERATING INSTRUCTIONS:

Try chopping some practice foods such as a zucchini or potato before you process food to eat. First, cut the ingredients into 1-inch pieces of even size

and length.

Place the work bowl over the center stem and turn counterclockwise to lock in place.

Insert the metal chopping blade and put ingredient pieces in the work bowl.

Put on the cover and turn counterclockwise to lock onto work bowl. Align the

pusher and the pusher’s activating rod with the corresponding openings on the feed tube, and push all the way down.

Press and release the PULSE button two or three times. Each time the blade stops, let the pieces drop to the bottom of the bowl before you pulse again. This puts them in the path of the blade each time the motor starts.

Using the pulse/chopping technique, you get an even chop without overprocessing. Check the texture frequently by looking through the cover. If you want a finer chop, press and release the PULSE button until you achieve the desired texture. Onions and other food with a high water content will quickly end up as a purée unless examined through the work bowl after each pulse to make sure they are not overprocessed.

Try chopping other food like meat for hamburger or sausage. Then make mayonnaise, pastry or bread, as described in the following sections. To obtain consistent results:

Be sure all the pieces you add to the bowl are about the same size.

Be sure the amount you process is no larger than recommended on the inside cover of this booklet.

Before you do anything, wait for the blade to stop spinning. Once it does, remove the pusher assem- bly. Then turn the cover

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Contents PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyDo not use outdoors OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Dough ButtonTechniques for Chopping and Puréeing with the Metal Blade To Chop Raw Fruits and VegetablesTo Purée Fruits and Cooked Vegetables To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make mayonnaise To beat egg whitesTo whip cream To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat and PoultryUsing the right blade Machine capacityMeasuring the flour Proofing the yeastProcessing dry ingredients Adding liquidsKneading bread dough Kneading sweet doughDough doesn’t clean inside of work bowl Blade rises in work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorProblems and Solutions with Typical Sweet Doughs Motor slows downBlade doesn’t incorporate ingredients Metal dough blade rises in work bowlFor Your Safety Some Technical DataTEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee