Cuisinart DLC-5 manual Rosy Gazpacho, Onion Soup

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ROSY GAZPACHO

A low-calorie delight.

2medium cucumbers (20 ounces total, 285g), peeled, halved lengthwise and seeded

1medium onion (5 ounces, 140g) peeled and quartered

2medium green bell peppers

(10 ounces total, 285g), cored, seeded and quartered lengthwise

6medium firm ripe tomatoes

(2 pounds total, 900g), stemmed, peeled, cored and quartered

2small garlic cloves, peeled

2tablespoons olive oil

3cups (720ml) tomato juice 1/8 teaspoon Tabasco sauce

2tablespoons red-wine vinegar

1teaspoon salt

1/4 teaspoon black pepper

Insert slicing disc. Cut each cucumber section in half lengthwise again, then crosswise, to get 16 pieces in all, each about 3 inches (7.5cm) long. Stand them in feed tube vertically, alter- nating cut side up and cut side down. Slice in 2 batches, using medium pressure. Transfer to 6-quart (6L) mixing bowl.

Insert metal blade and pulse-chop onion until medium-fine, about 4 pulses. Add to cucumbers.

Pulse-chop peppers until medium-fine, about 6 times. Add to mixing bowl.

Pulse-chop 3 tomatoes to chop coarsely, about 5 pulses. Add to mixing bowl. Repeat with

2 more tomatoes, saving remaining tomato for later use.

Turn on machine and drop garlic through feed tube. Process until coarsely chopped. Scrape work bowl and add the 4 remaining tomato quarters. Process for 2 minutes to purée. Add to mixing bowl.

Add remaining ingredients to mixing bowl and stir well to mix. Cover bowl and refrigerate for 3 hours before serving. Adjust seasoning if necessary.

Makes about 2-1/2 quarts (2.5L).

ONION SOUP

A classic, made so much easier when you don’t have to slice the onions by hand!

4ounces (115g) Swiss or Parmesan cheese, in 1-inch (2.5cm) pieces

2pounds (900g) onions, preferably Bermuda or large yellow variety, peeled and cut flat at one end

3tablespoons unsalted margarine

1tablespoon vegetable oil 1/2 teaspoon salt

1tablespoon unbleached flour

8cups (2L) beef stock, or a mixture of low-sodium beef and chicken stock

6 to 8 slices toasted French bread, 1-inch (2.5cm) thick

Insert metal blade and turn on machine.

Drop cheese through feed tube while machine is running. Process until finely grated; reserve. You should have about 1 cup (240ml).

Insert slicing disc, put onions in feed tube and slice them, using medium pressure.*

Melt margarine with oil in heavy 4 to 6-quart (4 to 6L) sauce pan or casserole over medium heat. Add onions and salt, cover and cook very slowly over low heat for 15 to 20 minutes, stirring occasionally and watching carefully to prevent burning. Remove cover and continue cooking until onions are rich golden brown, watching carefully to prevent burning. Sprinkle with flour and stir until well blended, about 2 minutes. Add stock and bring to boil, stirring constantly. Reduce heat, partially cover

pan and simmer for 20 to 30 minutes. Adjust seasoning.

To serve soup gratineed, put slices of toasted bread in ovenproof casserole or in individual ovenproof dishes. Ladle soup over them. Sprinkle with grated cheese and a little oil or melted butter.

Bake in preheated 375°F (190°C) oven for 10 to 15 minutes, until cheese melts and forms crust. Serve immediately.

Makes 6 to 8 servings.

*If you have the optional thin (2mm) slicing disc with detachable stem, use it to prepare the onions.

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Contents Food Processor When Removing Blade Important Unpacking InstructionsSafeguards Table of ContentsMachine Includes IntroductionAssembly Instructions Operating ControlsTo chop raw fruits and vegetables Removing Processed FoodTo purée fruits and cooked vegetables To dislodge food To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo make peanut butter and other nut butters To make flavored butters, spreads and dipsTo make mayonnaise To beat egg whitesTo make cake mix TipRound fruits and vegetables Whole peppers are an exceptionTechniques For Slicing Shredding Slicing Meat Poultry Cleaning and Storing Additional InformationRepacking For Shipment SafetyDLC-5 is intended for Household Use Only Warranty Recipes Cheese SpreadGuacamole SalsaRosy Gazpacho Onion SoupCapered Tuna Spread ColeslawMeatloaf or Meatballs Chili Bolognese Sauce for PastaCarmelized Onion Gruyère Quiche Baked Stuffed Pork ChopsSweet Potato Bake Lacy Potato PancakesShredded Carrots Zucchini Classic Mayonnaise With Cooked Eggs Classic ViniagrettePeanut Butter Chocolate SauceWhite Bread BreadsticksHarvest Rolls Whole Wheat VariationZucchini Bread Corn BreadApricot Bran Muffins Chocolate Cake Standard CAKE-MIX CakeCream Cheese Frosting Carrot CakeChocolate Chip Cookies PIE Pastry BrowniesApple Streusel PIE Very Berry Sauce Very Berry CheesecakeIB-4275A

DLC-5 specifications

The Cuisinart DLC-5 is a classic food processor that has earned a reputation for its reliability and efficiency in the kitchen. This versatile appliance is designed to make food preparation faster and easier, catering to both novice cooks and experienced chefs alike.

One of the main features of the Cuisinart DLC-5 is its powerful motor. The 500-watt motor provides consistent performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The 5-cup work bowl is perfect for smaller meal prep, allowing users to quickly process ingredients without the need for larger, bulkier appliances.

The DLC-5 includes a variety of handy accessories that enhance its functionality. It comes equipped with a stainless steel chopping blade, which is ideal for finely chopping vegetables, nuts, and herbs. Additionally, the processor features two slicing discs, one for thin slices and another for thicker cuts, giving users the flexibility to achieve the desired texture for their ingredients. The grating disc is an excellent tool for shredding cheese or vegetables, making it easy to incorporate into recipes.

One of the standout characteristics of the Cuisinart DLC-5 is its simple operation. The user-friendly controls enable anyone to operate the processor with ease. The machine features a pulse control, which provides precise control over the food processing process. This allows for better texture control, ensuring that ingredients are not over-processed.

In terms of design, the Cuisinart DLC-5 boasts a compact and sturdy construction. Its lightweight design makes it easy to move and store, while the sleek exterior allows it to blend seamlessly into various kitchen aesthetics. The work bowl is constructed from durable plastic, and the lid features a sealing gasket to help prevent leaks during processing.

Cleaning the DLC-5 is a breeze, as many of the components, including the bowls and blades, are dishwasher safe. This feature significantly reduces the time and effort required for post-cooking cleanup.

Overall, the Cuisinart DLC-5 Food Processor is an exceptional kitchen tool that combines power, versatility, and ease of use. Its thoughtful design and included accessories make it a valuable addition to any culinary workspace, helping users to create delicious meals with minimal fuss. Whether you’re dicing onions for a stir-fry or shredding carrots for a salad, this food processor delivers consistent and reliable results time after time.
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