Cuisinart DLC-5 manual White Bread, Breadsticks, Harvest Rolls, Whole Wheat Variation

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machine running, pour boiling water through feed tube. Process until chocolate melts, about 45 seconds. Stop once to scrape bowl.

Makes 1-1/2 cups (360ml).

WHITE BREAD

Even cooks who have never made yeast dough find the processor method fast and easy, with virtually certain success on the first try.

1package yeast (1/4 ounce, 7g)

2teaspoons sugar

1/3 cup (85ml) warm water, 105° to 120°F (40° to 48°C)

3cups all-purpose flour* (15 ounces, 425g)

2tablespoons unsalted margarine

1teaspoon salt or to taste 2/3 cup (160ml) ice water

Stir yeast and sugar in warm water until dissolved. Insert metal blade. Put flour, margarine and salt in work bowl and process for 20 seconds. Combine yeast mixture and cold water.

Turn on machine, remove white pusher and pour water mixture through feed tube in a steady stream, only as fast as flour absorbs it. Continue processing until dough cleans inside of work bowl, then let machine run for 60 seconds to complete kneading.

Remove dough from work bowl and shape into smooth ball. Place in lightly floured plastic food storage bag. Squeeze out air and close end with wire twist, allowing space for dough to rise. Let rise until doubled, about 1-1/2 to 2 hours.

Remove wire twist and punch dough down in bag. Shape into loaf and place into greased 5-cup (1.2L) loaf pan.

Cover with oiled plastic wrap and let rise in warm place until dough rises just above top of pan, about 3/4 hour.

Preheat oven to 370°F (190°C). Bake bread on center rack of oven for 35 to 40 minutes. Remove from pan and cool on wire rack.

Makes one loaf weighing approximately 1-1/2 pounds (24 ounces, 680g).

Whole Wheat Variation

Replace 1/2 of white flour with an equal amount of whole-wheat flour.

*Bread made with bread flour will rise higher in the oven.

BREADSTICKS

Prepare one recipe for White Bread or its Whole Wheat variation. Punch down dough after first rising and divide it in half. Shape each half into cylinder 12 inches (30cm) long. Cut each cylin- der into twelve 1-inch (2.5cm) pieces. One at a time, roll out each piece between your hands and then roll it on a work surface into a stick about 1/4-inch (6mm) in diameter.

Grease baking sheet and sprinkle it with cornmeal.

Preheat oven to 300°F (150°C). Place sticks on baking sheet, cover them and let them rise in warm place for 15 minutes. Brush them with glaze of egg and salt and sprinkle with coarse salt or poppy or sesame seeds.

Bake sticks for 30 minutes. Then increase heat to 350°F (175°C) and bake until nicely browned, about 5 minutes.

Makes 24 breadsticks.

HARVEST ROLLS

The slightly sweet flavor, golden color and soft texture makes these dinner rolls irresistible.

Makes 12 dinner rolls

1package active dry yeast

1tablespoon maple syrup

1/4 cup fat free milk, heated to 105°F – 115° F

1/4 cup cooked pumpkin (use canned, solid pack) or winter squash

2-1/4 cups all-purpose flour

1/4 cup granulated sugar

3tablespoons unsalted butter, cut into 1/2-inch pieces

3/4 teaspoon salt

Cooking spray

Egg glaze (1 large egg blended with 1 teaspoon water)

In a 2-cup liquid measure combine yeast, syrup and warm milk; let sit until foamy, about 3 – 5 minutes. Stir in pumpkin/squash.

Insert the metal blade. Place flour, sugar, butter, and salt in work bowl; process until combined, about 10 seconds. With motor running, pour squash mixture through the feed tube in a

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Contents Food Processor When Removing Blade Important Unpacking InstructionsSafeguards Table of ContentsMachine Includes IntroductionAssembly Instructions Operating ControlsTo chop raw fruits and vegetables Removing Processed FoodTo purée fruits and cooked vegetables To chop parsley and other fresh herbs To dislodge foodTo chop hard foods To chop meat, poultry, fish and seafoodTo make mayonnaise To make peanut butter and other nut buttersTo make flavored butters, spreads and dips To beat egg whitesRound fruits and vegetables To make cake mixTip Whole peppers are an exceptionTechniques For Slicing Shredding Slicing Meat Poultry Cleaning and Storing Additional InformationRepacking For Shipment SafetyDLC-5 is intended for Household Use Only Warranty Guacamole RecipesCheese Spread SalsaRosy Gazpacho Onion SoupCapered Tuna Spread ColeslawMeatloaf or Meatballs Chili Bolognese Sauce for PastaCarmelized Onion Gruyère Quiche Baked Stuffed Pork ChopsSweet Potato Bake Lacy Potato PancakesShredded Carrots Zucchini Peanut Butter Classic Mayonnaise With Cooked EggsClassic Viniagrette Chocolate SauceHarvest Rolls White BreadBreadsticks Whole Wheat VariationZucchini Bread Corn BreadApricot Bran Muffins Chocolate Cake Standard CAKE-MIX CakeCream Cheese Frosting Carrot CakeChocolate Chip Cookies PIE Pastry BrowniesApple Streusel PIE Very Berry Sauce Very Berry CheesecakeIB-4275A

DLC-5 specifications

The Cuisinart DLC-5 is a classic food processor that has earned a reputation for its reliability and efficiency in the kitchen. This versatile appliance is designed to make food preparation faster and easier, catering to both novice cooks and experienced chefs alike.

One of the main features of the Cuisinart DLC-5 is its powerful motor. The 500-watt motor provides consistent performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The 5-cup work bowl is perfect for smaller meal prep, allowing users to quickly process ingredients without the need for larger, bulkier appliances.

The DLC-5 includes a variety of handy accessories that enhance its functionality. It comes equipped with a stainless steel chopping blade, which is ideal for finely chopping vegetables, nuts, and herbs. Additionally, the processor features two slicing discs, one for thin slices and another for thicker cuts, giving users the flexibility to achieve the desired texture for their ingredients. The grating disc is an excellent tool for shredding cheese or vegetables, making it easy to incorporate into recipes.

One of the standout characteristics of the Cuisinart DLC-5 is its simple operation. The user-friendly controls enable anyone to operate the processor with ease. The machine features a pulse control, which provides precise control over the food processing process. This allows for better texture control, ensuring that ingredients are not over-processed.

In terms of design, the Cuisinart DLC-5 boasts a compact and sturdy construction. Its lightweight design makes it easy to move and store, while the sleek exterior allows it to blend seamlessly into various kitchen aesthetics. The work bowl is constructed from durable plastic, and the lid features a sealing gasket to help prevent leaks during processing.

Cleaning the DLC-5 is a breeze, as many of the components, including the bowls and blades, are dishwasher safe. This feature significantly reduces the time and effort required for post-cooking cleanup.

Overall, the Cuisinart DLC-5 Food Processor is an exceptional kitchen tool that combines power, versatility, and ease of use. Its thoughtful design and included accessories make it a valuable addition to any culinary workspace, helping users to create delicious meals with minimal fuss. Whether you’re dicing onions for a stir-fry or shredding carrots for a salad, this food processor delivers consistent and reliable results time after time.
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