Cuisinart DLC-5 manual Classic Mayonnaise With Cooked Eggs, Classic Viniagrette, Peanut Butter

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Melt butter in large skillet. Add carrots and sprinkle with salt and pepper. Cover and cook over medium heat until tender, about 2 or 3 minutes, stirring occasionally.

Add zucchini, toss to mix with carrots and cook only until zucchini is heated through.

Season with tarragon, salt and pepper to taste, and serve immediately.

Makes 6 servings.

*A medium square julienne disc (3x3mm) produces “matchsticks” of carrots and zucchini. Making this vegetable dish with this optional disc (and detachable stem) adds more texture.

CLASSIC MAYONNAISE

WITH COOKED EGGS

Adding oil very slowly is essential for the mayonnaise emulsion – the hole in the pusher adds the oil at just the right speed. Flavored vinegar or fresh or dried herbs can be added for a flavored mayonnaise.

2 large egg yolks

2tablespoons wine vinegar or lemon juice

2tablespoons water

1teaspoon granulated sugar

1teaspoon dry mustard powder 1/2 teaspoon kosher salt

1/8 teaspoon ground white pepper

1cup flavorless vegetable oil

Have a shallow pan of ice water ready. In a small skillet, use a whisk to stir together the egg yolks, vinegar or lemon juice, sugar, dry mustard, salt, and pepper until completely blended. Cook over very low heat, stirring constantly, until the mixture bubbles in 1 or 2 places – do not allow eggs to scramble. Remove from the heat and place in the ice water bath. Stir to cool down.

Insert the metal blade. Place the egg mixture in the work bowl. Cover and insert the pusher. Turn the machine on and add half the oil to the pusher, the oil will run through the pusher very slowly into the work bowl to create the emul- sion. When it has totally run through, add the remaining oil to the pusher. As the emulsion is made, the sound of the machine will become deeper. Transfer mayonnaise to a container, cover and chill until ready to use. Will keep for 2 to 3 days in the refrigerator.

Makes 1-1/4 cups mayonnaise.

CLASSIC VINIAGRETTE

Igarlic clove, peeled 1-1/2 cups (360ml) oil

1/2 cup (120ml) red-wine vinegar

2 tablespoons Dijon-style mustard 1/2 teaspoon salt

1/4 teaspoon pepper

Insert metal blade and turn on machine. Drop garlic through feed tube and process for 10 seconds. Add all remaining ingredients through feed tube while machine is running and continue processing until mixed, about 20 seconds.

Makes 2 cups (480ml).

*You may use all vegetable oil or a combination of vegetable oil and olive oil, to your taste.

PEANUT BUTTER

Process up to 2 cups of peanuts* at a time. Let machine run continuously – sometimes as long as 2 minutes – until ground nuts form a ball.

Continue processing until ball flattens out. Scrape bowl. Continue processing until peanut oil drops appear on surface, or to desired smoothness. The longer you process, the softer the butter will be. Long processing heats it and makes it pourable. It will firm up as soon as it cools.

For chunk-style peanut butter, add a handful of nuts through the feed tube just before you stop processing.

*We recommend salted cocktail peanuts. You may also use dry roasted peanuts.

CHOCOLATE SAUCE

Make 1-1/2 cups (360ml) of delicious chocolate sauce in 1 minute!

8squares (8 ounces, 225g) semi-sweet chocolate, broken in half

1/4 cup sugar (1-3/4 ounces, 50g)

2/3 cup (160ml) boiling water

Insert metal blade. Add chocolate and sugar and pulse-chop until coarsely chopped, about 6 pulses. Then process continuously until finely chopped, about 30 seconds. With

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Contents Food Processor Important Unpacking Instructions When Removing BladeTable of Contents SafeguardsIntroduction Machine IncludesOperating Controls Assembly InstructionsRemoving Processed Food To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To chop hard foods To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo make flavored butters, spreads and dips To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesTip To make cake mixRound fruits and vegetables Whole peppers are an exceptionTechniques For Slicing Shredding Slicing Meat Poultry Additional Information Cleaning and StoringSafety Repacking For ShipmentDLC-5 is intended for Household Use Only Warranty Cheese Spread RecipesGuacamole SalsaOnion Soup Rosy GazpachoColeslaw Capered Tuna SpreadMeatloaf or Meatballs Bolognese Sauce for Pasta ChiliBaked Stuffed Pork Chops Carmelized Onion Gruyère QuicheLacy Potato Pancakes Sweet Potato BakeShredded Carrots Zucchini Classic Viniagrette Classic Mayonnaise With Cooked EggsPeanut Butter Chocolate SauceBreadsticks White BreadHarvest Rolls Whole Wheat VariationCorn Bread Zucchini BreadApricot Bran Muffins Standard CAKE-MIX Cake Chocolate CakeCarrot Cake Cream Cheese FrostingChocolate Chip Cookies Brownies PIE PastryApple Streusel PIE Very Berry Cheesecake Very Berry SauceIB-4275A

DLC-5 specifications

The Cuisinart DLC-5 is a classic food processor that has earned a reputation for its reliability and efficiency in the kitchen. This versatile appliance is designed to make food preparation faster and easier, catering to both novice cooks and experienced chefs alike.

One of the main features of the Cuisinart DLC-5 is its powerful motor. The 500-watt motor provides consistent performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The 5-cup work bowl is perfect for smaller meal prep, allowing users to quickly process ingredients without the need for larger, bulkier appliances.

The DLC-5 includes a variety of handy accessories that enhance its functionality. It comes equipped with a stainless steel chopping blade, which is ideal for finely chopping vegetables, nuts, and herbs. Additionally, the processor features two slicing discs, one for thin slices and another for thicker cuts, giving users the flexibility to achieve the desired texture for their ingredients. The grating disc is an excellent tool for shredding cheese or vegetables, making it easy to incorporate into recipes.

One of the standout characteristics of the Cuisinart DLC-5 is its simple operation. The user-friendly controls enable anyone to operate the processor with ease. The machine features a pulse control, which provides precise control over the food processing process. This allows for better texture control, ensuring that ingredients are not over-processed.

In terms of design, the Cuisinart DLC-5 boasts a compact and sturdy construction. Its lightweight design makes it easy to move and store, while the sleek exterior allows it to blend seamlessly into various kitchen aesthetics. The work bowl is constructed from durable plastic, and the lid features a sealing gasket to help prevent leaks during processing.

Cleaning the DLC-5 is a breeze, as many of the components, including the bowls and blades, are dishwasher safe. This feature significantly reduces the time and effort required for post-cooking cleanup.

Overall, the Cuisinart DLC-5 Food Processor is an exceptional kitchen tool that combines power, versatility, and ease of use. Its thoughtful design and included accessories make it a valuable addition to any culinary workspace, helping users to create delicious meals with minimal fuss. Whether you’re dicing onions for a stir-fry or shredding carrots for a salad, this food processor delivers consistent and reliable results time after time.
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