Cuisinart DLC-5 To make cake mix, Tip, Round fruits and vegetables, Large fruits like pineapple

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To make quick breads and cakes that use baking powder and/or soda:

The most important rule for success is not

to overmix after adding dry ingredients to wet ingredients. The ingredients for these soft doughs should be cold, except butter. If the recipe calls for chopped ingredients like lemon peel or nuts, chop them first while the work bowl is clean and dry, then set aside until needed.

Put dry ingredients like flour, salt and leavening in the work bowl and process with the metal blade for 5 seconds to mix.

Remove and reserve the dry ingredients.

Add the eggs and sugar to the work bowl and, using the ON button, process to mix, letting the machine run about 1 minute. Next, add butter at room temperature and cut into 1-inch pieces. Run machine continuously for a minute, until the butter is thoroughly mixed with the sugar and eggs. Then add flavoring and liquid – vanilla, spices, cocoa, etc. Process until mixed. Add the dry ingredients to the work bowl.

Process by pulsing, inspecting after each pulse. Stop pulsing as soon as the dry ingredients have almost disappeared into the batter. Overprocessing will cause quick breads and cakes to be tough. (If your recipe calls for ingredients that are to be coarsely chopped – like raisins or nuts – add them last with the mixed dry ingredients.)

To make cake mix:

Your food processor work bowl is large enough for the preparation of an 18.5-ounce packaged cake mix.

Insert the metal blade and add the cake mix to the work bowl. Press the ON button and while the machine is running, add the eggs and liquid through the feed tube and process for 5 seconds.

Scrape down the sides of the work bowl and process 1 minute more for maximum volume. Do not remove the metal blade.

Insert a finger into the underside of the blade from the bottom of the work bowl to hold the blade in place while emptying the batter.

Tip:

After emptying cake batter or puréed soup from the work bowl, replace the bowl on the motor base and PULSE once. Centrifugal force will spin the batter off the blade onto the sides of the work bowl. Remove the blade, and use the spatula to scrape any remaining batter from the bowl.

PREPARING FOOD FOR SLICING AND SHREDDING

For disc assembly instructions, refer to Assembly Instructions.

Round fruits and vegetables:

Before processing onions, apples and other large, round fruits and vegetables, cut the bottom ends flat to make the food sit stable on the disc.

Place the food in the feed tube, flat side down, as far left as possible, to prevent it from tilting when being processed.

Choose fruits that are firm and not too ripe. Remove large hard pits and seeds from fruits before processing. Seeds from citrus fruits need not be removed. Remove the rind or peel before slicing or shredding, if desired.

Whole peppers are an exception:

Remove the stem and cut the stem end flat. Remove the core and scoop out the seeds. Leave the end opposite the stem whole, to keep the structure stiff. This ensures round, even slices.

Large fruits like pineapple:

Cut the ends flat, cut in half, and either core or remove the seeds. If necessary, cut the halves into smaller pieces to fit the feed tube.

Cabbage and iceberg lettuce:

Turn the head on its side and slice off the top and bottom, leaving a center section about 3 inches (8cm) deep. Remove the core, then cut in wedges to fit the feed tube. Remove the core from the bottom and top pieces and cut into wedges to fit into the feed tube.

The optional 2mm Slicing Disc is excellent for slicing cabbage for coleslaw.

If the fruit or vegetable doesn’t fit, try inserting it from the bottom of the feed tube, where the opening is slightly larger.

Pack the feed tube for desired results:

For long slices or shreds, cut food to the width of feed tube and pack pieces horizontally.

For small, round slices or short shreds from carrots, zucchini and other long vegetables, cut to height of feed tube and pack tightly upright.

Food should fit snugly, but not so tightly that it prevents the pusher from moving.

When slicing or shredding, always use the pusher.

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Contents Food Processor Important Unpacking Instructions When Removing BladeTable of Contents SafeguardsIntroduction Machine IncludesOperating Controls Assembly InstructionsRemoving Processed Food To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To chop hard foods To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo make flavored butters, spreads and dips To make peanut butter and other nut buttersTo make mayonnaise To beat egg whitesTip To make cake mixRound fruits and vegetables Whole peppers are an exceptionTechniques For Slicing Shredding Slicing Meat Poultry Additional Information Cleaning and StoringSafety Repacking For ShipmentDLC-5 is intended for Household Use Only Warranty Cheese Spread RecipesGuacamole SalsaOnion Soup Rosy GazpachoColeslaw Capered Tuna SpreadMeatloaf or Meatballs Bolognese Sauce for Pasta ChiliBaked Stuffed Pork Chops Carmelized Onion Gruyère QuicheLacy Potato Pancakes Sweet Potato BakeShredded Carrots Zucchini Classic Viniagrette Classic Mayonnaise With Cooked EggsPeanut Butter Chocolate SauceBreadsticks White BreadHarvest Rolls Whole Wheat VariationCorn Bread Zucchini BreadApricot Bran Muffins Standard CAKE-MIX Cake Chocolate CakeCarrot Cake Cream Cheese FrostingChocolate Chip Cookies Brownies PIE PastryApple Streusel PIE Very Berry Cheesecake Very Berry SauceIB-4275A

DLC-5 specifications

The Cuisinart DLC-5 is a classic food processor that has earned a reputation for its reliability and efficiency in the kitchen. This versatile appliance is designed to make food preparation faster and easier, catering to both novice cooks and experienced chefs alike.

One of the main features of the Cuisinart DLC-5 is its powerful motor. The 500-watt motor provides consistent performance, effortlessly handling a variety of tasks such as chopping, slicing, grating, and mixing. The 5-cup work bowl is perfect for smaller meal prep, allowing users to quickly process ingredients without the need for larger, bulkier appliances.

The DLC-5 includes a variety of handy accessories that enhance its functionality. It comes equipped with a stainless steel chopping blade, which is ideal for finely chopping vegetables, nuts, and herbs. Additionally, the processor features two slicing discs, one for thin slices and another for thicker cuts, giving users the flexibility to achieve the desired texture for their ingredients. The grating disc is an excellent tool for shredding cheese or vegetables, making it easy to incorporate into recipes.

One of the standout characteristics of the Cuisinart DLC-5 is its simple operation. The user-friendly controls enable anyone to operate the processor with ease. The machine features a pulse control, which provides precise control over the food processing process. This allows for better texture control, ensuring that ingredients are not over-processed.

In terms of design, the Cuisinart DLC-5 boasts a compact and sturdy construction. Its lightweight design makes it easy to move and store, while the sleek exterior allows it to blend seamlessly into various kitchen aesthetics. The work bowl is constructed from durable plastic, and the lid features a sealing gasket to help prevent leaks during processing.

Cleaning the DLC-5 is a breeze, as many of the components, including the bowls and blades, are dishwasher safe. This feature significantly reduces the time and effort required for post-cooking cleanup.

Overall, the Cuisinart DLC-5 Food Processor is an exceptional kitchen tool that combines power, versatility, and ease of use. Its thoughtful design and included accessories make it a valuable addition to any culinary workspace, helping users to create delicious meals with minimal fuss. Whether you’re dicing onions for a stir-fry or shredding carrots for a salad, this food processor delivers consistent and reliable results time after time.
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