Cuisinart DLC-2014N manual Machine capacity, Using the right blade, Measuring the flour

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at room temperature. Therefore, only attempt

to slice or shred mozzarella when well chilled, and Parmesan when at

room temperature.

TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE POWERPREP® METAL DOUGH BLADE

The Premier Series

14-Cup Food Processor is designed to mix and knead dough in a fraction of the time it takes to do it by hand. You will get perfect results every time if you follow these directions.

NEVER TRY TO PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND.

There are two general types of yeast dough. Typical bread dough is made with a flour mix that contains at least 50% white flour. It is uniformly soft, pliable and slightly sticky when properly kneaded. It always cleans the inside of the work bowl completely when properly kneaded. Typical sweet dough contains a higher propor- tion of sugar, butter and/or eggs than typical bread dough. It is rich and sticky and it does not clean the inside of the work bowl.

It requires less kneading after the ingredients are mixed. Although 30 sec- onds is usually sufficient, 60 to 90 seconds gives

better results if the machine does not slow down. Except for kneading, described below, the processing procedures and use of the DOUGH button are the same for both types of dough.

Machine capacity

Recommended maximum amount of flour is 6 cups of all-purpose flour or

3-1/2 cups of whole-grain flour. If a bread dough calls for more than the recom- mended amounts of flour, mix and knead it in equal batches. Do the same for sweet doughs that call for more than 3-1/2 cups of flour.

Using the right blade

Use the metal dough blade when the recipe calls for more than 3-1/2 cups

(17-1/2 ounces) (875 ml) of flour. Use the metal chopping blade when a recipe calls for less than

3-1/2 (875 ml) cups of flour. Because the metal dough blade does not extend to the outside rim of the work bowl, it cannot pick up all the flour when small amounts are processed.

Measuring the flour

It’s best to weigh it. If you don’t have a scale, or the recipe does not specify weight, measure by the stir, scoop and sweep method. Use a standard, graduated dry measure, not a liquid measuring cup.

With a spoon or fork, stir the flour in its container. Do not measure flour directly out of the bag; it is too packed to get an accurate measure. With the dry

measure, scoop up the flour so it overflows. With a spatula or knife, sweep excess flour back into the container so the top of the measure is level.

Do not pack flour into the dry measure.

Proofing the yeast

The expiration date is marked on the packages. To be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1/3 cup [75 ml] for one package of dry yeast). The temperature of liquid used to dissolve and activate yeast must be between 105° and 120°F(40°C and 48°C). Yeast cells are not activat- ed at temperatures lower than this and they die when exposed to temperatures higher than 130°F (54°C). If the recipe includes a sweetener like sugar or honey, add a teaspoon with the yeast. If no sweetener is called for, add a pinch, or add a pinch of flour. The yeast won’t foam without it. Let the mixture stand until it foams, up to 10 minutes.

Processing dry ingredients

Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter, add them with the flour. Turn the machine on and let it run for about 20 seconds. (Cheese, nuts and raisins may be added with the dry ingredients or during the final kneading. To leave them almost whole, add them 5 seconds before you stop kneading. For a finer texture, add them sooner.)

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Contents DLC-2014N Page Recommended work bowl capacity for various foods Batter recipe for five 8-inch layersUnpacking Instructions Table of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Dough ButtonTechniques for Chopping and Puréeing with the Metal Blade To Chop Raw Fruits and VegetablesTo Purée Fruits and Cooked Vegetables To dislodge foodTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make mayonnaise To beat egg whitesTo whip cream To make crumbs and crumb crustsPracticing Slicing Shredding Preparing Food for Slicing and ShreddingRemoving Sliced or Shredded FoodSlicing Meat Poultry Slicing and Shredding CheeseUsing the right blade Machine capacityMeasuring the flour Proofing the yeastAdding liquids Kneading bread doughKneading sweet dough RisingDough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsBlade doesn’t incorporate ingredients Metal dough blade rises in work bowlMotor stops Dough doesn’t riseSome Technical Data Full TEN-YEAR Warranty on MotorCalifornia Residents only Page Page IB-5056

DLC-2014N specifications

The Cuisinart DLC-2014N is a powerful food processor designed to simplify meal preparation and enhance culinary experiences. Known for its robust performance and user-friendly features, this kitchen appliance is a must-have for both novice cooks and seasoned chefs.

One of the standout features of the DLC-2014N is its powerful 720-watt motor, which provides the necessary strength to tackle even the toughest ingredients. Whether you're chopping vegetables, kneading dough, or making purees, this food processor can handle a variety of tasks with ease. The large capacity of its 14-cup work bowl means you can prepare large batches of food, making it ideal for families or when entertaining guests.

The DLC-2014N also includes an array of attachments and accessories that enhance its versatility. The stainless-steel slicing disc allows for precise slicing, while the shredding disc is perfect for grating cheese or vegetables quickly. Additionally, the included dough blade facilitates the effortless mixing and kneading of dough, making it perfect for baking enthusiasts.

Cuisinart's innovative technology ensures that food preparation is not only efficient but safe. The food processor features a large feed tube, allowing for the easy processing of whole fruits and vegetables without pre-cutting. This saves valuable time in the kitchen. The processor is designed with safety in mind, featuring a sturdy base to prevent movement during operation and a safety lock mechanism that ensures the lid is secure before the machine starts working.

Another notable characteristic of the DLC-2014N is its ease of cleaning. The removable parts are dishwasher safe, making cleanup a breeze. The sleek design and compact build of the food processor ensure it occupies minimal counter space while still bringing powerful functionality to the kitchen.

The intuitive controls and multiple speed settings provide users with the flexibility to achieve the desired consistency for any recipe. With its pulse feature, you can have complete control over the chopping process, making it easier to create gourmet meals at home.

In summary, the Cuisinart DLC-2014N food processor is a remarkable kitchen appliance that stands out for its versatility, power, and ease of use. With its diverse range of attachments, safety features, and simple cleanup process, it is an indispensable tool for anyone serious about cooking.
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