Cuisinart DLC-2014N manual Removing, Sliced or Shredded Food

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4.You can load the feed tube repeatedly without removing work bowl cover. Simply grasp the pusher and lift up. The pusher assembly will come off easily, leaving the cover and feed tube in place. Your other hand is free to reload the feed tube, and you do not need to re-press the ON button if it was previously selected.

REMOVING

SLICED OR SHREDDED FOOD

Before you do anything, wait for the disc to stop spinning. When it does, unplug the unit, then hold the work bowl handle and turn it clockwise. Then lift; the work bowl and cover will come off together. Turn cover clockwise to unlock from work bowl. Lift, remove, invert and place on counter space.

Remove the slicing or shredding disc.

Place two fingers under each side of the disc and lift it straight up. Place the disc on top of the inverted work bowl cover to minimize drips and spills.

TECHNIQUES FOR SLICING AND SHREDDING

Small, round fruits and vegetables

For large berries, radishes and mushrooms, trim the bottom ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end.

You can fill the tube to about 1 inch (2.5cm) from the top. The bottom layer gives you perfect slices for garnish. If you want all the slices to be perfect, it’s best to process one layer at a time.

Long fruits and vegetables

Trim foods like bananas, celery and zucchini by cutting them into pieces slightly shorter than the feed tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly). Fill the feed tube with the pieces, standing them verti- cally and adding enough pieces so they are

solidly packed and cannot tilt sideways as they are sliced or shredded.

Small amounts of food

Use the small feed tube and the small pusher. Remove the small pusher from the pusher assembly. Place the pusher assembly onto the feed tube and press the sleeve all the way down.

Cut the food in lengths slightly shorter than the feed tube. If slicing one or two long, thin vegetables like carrots, push them to the far left. If you are slicing a few vegetables that are wide at one end and narrow at the other (carrots, celery or scallions) cut them in half and pack in pairs, alternating one wide end up, one narrow end up.

French-cut green beans

Trim fresh green beans to feed tube widths. Blanch them for 60 seconds in boiling salted water. Plunge them immediately into cold water to stop the cooking.

When cold to the touch, drain and dry. Stack in the feed tube horizontally to about one inch from the top. Using the slicing disc, apply light pressure to the pusher and press the PULSE but- ton until beans are sliced.

To make long, horizontal slices of raw zucchini or carrots, use the same procedure.

Matchsticks or julienne strips

Process the food twice – ‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini, apples) in the feed tube. Cut pieces to fit the feed tube horizontally from end to end. Apply pressure to the pusher while pressing the PULSE button until the food is sliced. You will get long slices.

Remove the slices from the work bowl and reassemble. The slices should be assembled horizontally, with the edges facing front and back. Reinsert them in the feed tube, wedging them in tightly. Slice them again. You will obtain long julienne strips. With the optional Square Julienne Disc, you can make square julienne strips in one operation.

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Contents DLC-2014N Page Recommended work bowl capacity for various foods Batter recipe for five 8-inch layersUnpacking Instructions Table of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Dough ButtonTo Purée Fruits and Cooked Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To dislodge foodTo purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nutsTo whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crustsPracticing Slicing Shredding Preparing Food for Slicing and ShreddingRemoving Sliced or Shredded FoodSlicing Meat Poultry Slicing and Shredding CheeseMeasuring the flour Using the right bladeMachine capacity Proofing the yeastKneading sweet dough Adding liquidsKneading bread dough RisingSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsMotor stops Blade doesn’t incorporate ingredientsMetal dough blade rises in work bowl Dough doesn’t riseSome Technical Data Full TEN-YEAR Warranty on MotorCalifornia Residents only Page Page IB-5056

DLC-2014N specifications

The Cuisinart DLC-2014N is a powerful food processor designed to simplify meal preparation and enhance culinary experiences. Known for its robust performance and user-friendly features, this kitchen appliance is a must-have for both novice cooks and seasoned chefs.

One of the standout features of the DLC-2014N is its powerful 720-watt motor, which provides the necessary strength to tackle even the toughest ingredients. Whether you're chopping vegetables, kneading dough, or making purees, this food processor can handle a variety of tasks with ease. The large capacity of its 14-cup work bowl means you can prepare large batches of food, making it ideal for families or when entertaining guests.

The DLC-2014N also includes an array of attachments and accessories that enhance its versatility. The stainless-steel slicing disc allows for precise slicing, while the shredding disc is perfect for grating cheese or vegetables quickly. Additionally, the included dough blade facilitates the effortless mixing and kneading of dough, making it perfect for baking enthusiasts.

Cuisinart's innovative technology ensures that food preparation is not only efficient but safe. The food processor features a large feed tube, allowing for the easy processing of whole fruits and vegetables without pre-cutting. This saves valuable time in the kitchen. The processor is designed with safety in mind, featuring a sturdy base to prevent movement during operation and a safety lock mechanism that ensures the lid is secure before the machine starts working.

Another notable characteristic of the DLC-2014N is its ease of cleaning. The removable parts are dishwasher safe, making cleanup a breeze. The sleek design and compact build of the food processor ensure it occupies minimal counter space while still bringing powerful functionality to the kitchen.

The intuitive controls and multiple speed settings provide users with the flexibility to achieve the desired consistency for any recipe. With its pulse feature, you can have complete control over the chopping process, making it easier to create gourmet meals at home.

In summary, the Cuisinart DLC-2014N food processor is a remarkable kitchen appliance that stands out for its versatility, power, and ease of use. With its diverse range of attachments, safety features, and simple cleanup process, it is an indispensable tool for anyone serious about cooking.
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