Cuisinart DLC-2014N manual Adding liquids, Kneading bread dough, Kneading sweet dough, Rising

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Adding liquids

All liquid should be added through the small feed tube while the machine is run- ning. Add liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splat-

lumpy or uneven, continue processing until it feels uniformly soft and pliable. Make sure that the blade is firmly pressed back into place after removing the dough to test it.

half full. Let rise until dough is just slightly above the top of the pan. If shaping free-form loaves, let them rise on an oiled baking sheet until at least doubled in bulk.

ters, stop adding it but do not turn off the machine. Wait until ingredients in bowl have mixed, then add remaining liquid slowly. Pour liquid onto dough as it passes under feed tube opening. Do not pour liquid directly onto bottom of bowl.

Follow the recipe carefully. It is important to add enough liquid to make the dough soft enough to knead. Kneading dough that is too stiff can strain the machine.

All liquid except that used to activate yeast should be cold, to minimize the possibility of overheating the dough. You must never knead a yeast dough to a temperature higher than 100°F (37°C). Doing so will slow or even prevent the action of the yeast.

Kneading bread dough

Do not try to use the machine to knead dough that is too stiff to knead comfortably by hand. Doing so can strain the machine. After the dough starts to clean the inside of the work bowl completely and forms a ball, process it for 60 seconds to knead it. Stop the machine and test the dough to be sure it’s proper- ly kneaded. Typical bread dough should have a soft, pliable texture and it should feel slightly sticky. Stretch the dough with your hands to test it. If it feels hard,

Kneading sweet dough

Process dough for at least 30 seconds after all the ingredients are incorporated. It will not clean the inside of the work bowl. If necessary, scrape the bowl and process for 5 more seconds.

Rising

Put the dough in a large, lightly floured plastic bag. Squeeze out all the air and close the end with a wire twist, allowing space for the dough to rise.

Or put the ball of dough in a large bowl coated with soft butter or vegetable oil. Roll the dough around to coat its entire surface. Cover it with a damp towel or a piece of oiled plastic wrap.

Let it rise in a warm, draft- free place, about 80°F (26°C). The rising time is usually about 1-1/2 hours but will vary from 45 min- utes to several hours, depending on the type of flour and the humidity in the air. To test whether the dough has risen enough, stick a finger in it. An indentation should remain. If it doesn’t, let the dough rise more and test again.

When it has risen enough, punch the dough down.

Shaping, finishing and baking

If you shape the dough in loaf pans, fill pans only

Making consecutive batches

You can make several batches of bread dough in a row. The motor in the Premier Series

14-Cup Food Processor Food Processor is extremely efficient.

TYPICAL BREAD DOUGH: PROBLEMS AND SOLUTIONS IF DOUGH BLADE DOESN’T INCORPORATE INGREDIENTS

Always start processor before adding liquid. Add liquid in slow, steady stream, only as fast as dry ingredients absorb it. If you hear liquid sloshing, stop adding it but do not turn off machine. Instead, wait until ingredients in work bowl have mixed, then add remaining liquid slowly. Pour liquid onto dough as it pass- es under feed tube; do not pour liquid directly onto bottom of work bowl.

Blade rises in work bowl:

Blade may not have been pushed down as far as possible before processing started.

Excessively sticky dough can cause blade to rise even though dough cleans inside of work bowl. If

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Contents DLC-2014N Page Batter recipe for five 8-inch layers Recommended work bowl capacity for various foodsUnpacking Instructions Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully OperationIntroduction Machine Includes Assembly InstructionsBlade Operation Disc OperationOperating Instructions Machine FunctionsOn Continuous Dough ButtonTo Chop Raw Fruits and Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Purée Fruits and Cooked Vegetables To dislodge foodTo chop meat, poultry, fish and seafood To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop nutsTo beat egg whites To make mayonnaiseTo whip cream To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Practicing Slicing ShreddingSliced or Shredded Food RemovingSlicing and Shredding Cheese Slicing Meat PoultryMachine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading bread dough Adding liquidsKneading sweet dough RisingDough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stopsMetal dough blade rises in work bowl Blade doesn’t incorporate ingredientsMotor stops Dough doesn’t riseFull TEN-YEAR Warranty on Motor Some Technical DataCalifornia Residents only Page Page IB-5056

DLC-2014N specifications

The Cuisinart DLC-2014N is a powerful food processor designed to simplify meal preparation and enhance culinary experiences. Known for its robust performance and user-friendly features, this kitchen appliance is a must-have for both novice cooks and seasoned chefs.

One of the standout features of the DLC-2014N is its powerful 720-watt motor, which provides the necessary strength to tackle even the toughest ingredients. Whether you're chopping vegetables, kneading dough, or making purees, this food processor can handle a variety of tasks with ease. The large capacity of its 14-cup work bowl means you can prepare large batches of food, making it ideal for families or when entertaining guests.

The DLC-2014N also includes an array of attachments and accessories that enhance its versatility. The stainless-steel slicing disc allows for precise slicing, while the shredding disc is perfect for grating cheese or vegetables quickly. Additionally, the included dough blade facilitates the effortless mixing and kneading of dough, making it perfect for baking enthusiasts.

Cuisinart's innovative technology ensures that food preparation is not only efficient but safe. The food processor features a large feed tube, allowing for the easy processing of whole fruits and vegetables without pre-cutting. This saves valuable time in the kitchen. The processor is designed with safety in mind, featuring a sturdy base to prevent movement during operation and a safety lock mechanism that ensures the lid is secure before the machine starts working.

Another notable characteristic of the DLC-2014N is its ease of cleaning. The removable parts are dishwasher safe, making cleanup a breeze. The sleek design and compact build of the food processor ensure it occupies minimal counter space while still bringing powerful functionality to the kitchen.

The intuitive controls and multiple speed settings provide users with the flexibility to achieve the desired consistency for any recipe. With its pulse feature, you can have complete control over the chopping process, making it easier to create gourmet meals at home.

In summary, the Cuisinart DLC-2014N food processor is a remarkable kitchen appliance that stands out for its versatility, power, and ease of use. With its diverse range of attachments, safety features, and simple cleanup process, it is an indispensable tool for anyone serious about cooking.
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