Cuisinart DLC-2014N manual Table of Contents

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TABLE OF CONTENTS

RECOMMENDED CAPACITIES . . . . . . . 1 UNPACKING INSTRUCTIONS . . . . . . . . 2 IMPORTANT SAFEGUARDS . . . . . . . . . 4 INTRODUCTION . . . . . . . . . . . . . . . . . . . 5 ASSEMBLY INSTRUCTIONS . . . . . . . . . 6 MACHINE FUNCTIONS . . . . . . . . . . . . . 6 OPERATING INSTRUCTIONS . . . . . . . . 7

CHOPPING, PURÉEING & MIXING

WITH METAL BLADE . . . . . . . . . . . . . . . 8

CHOP RAW FRUITS

AND VEGETABLES. . . . . . . . . . . . . . . . . 8

PURÉE FRUITS AND COOKED VEGETABLES . . . . . . . . . . . . . . . . . . . . . 8 TO DISLODGE FOOD. . . . . . . . . . . . . . . 8

CHOP HARD FOOD LIKE GARLIC . . . . 8 METAL BLADE . . . . . . . . . . . . . . . . . . . . 8

CHOP RAW FRUITS

AND VEGETABLES. . . . . . . . . . . . . . . . . 8

PURÉE FRUITS AND COOKED VEGETABLES . . . . . . . . . . . . . . . . . . . . . 8

CHOP HARD FOOD LIKE GARLIC . . . . 8 CHOPPING, PURÉEING & MIXING WITH PARSLEY AND OTHER

FRESH HERBS . . . . . . . . . . . . . . . . . . . . 9

CHOP PEEL FROM CITRUS FRUIT . . . 9 CHOP STICKY FRUIT LIKE DATES . . . . 9 CHOP MEAT, POULTRY AND FISH . . . . 9

PURÉE MEAT, POULTRY AND FISH . . . 9 CHOP NUTS . . . . . . . . . . . . . . . . . . . . . . 9 MAKE PEANUT BUTTER . . . . . . . . . . . . 9

MAKE FLAVORED BUTTERS,

SPREADS AND DIPS . . . . . . . . . . . . . . 10 MAKE MAYONNAISE . . . . . . . . . . . . . . 10 BEAT EGG WHITES . . . . . . . . . . . . . . . 10 WHIP CREAM . . . . . . . . . . . . . . . . . . . . 10

MAKE CRUMBS AND

CRUMB CRUSTS . . . . . . . . . . . . . . . . . 10 MAKE PASTRY . . . . . . . . . . . . . . . . . . . 10

MAKE QUICK BREADS AND CAKES. . 11

PREPARING FOOD FOR SLICING

AND SHREDDING. . . . . . . . . . . . . . . . . 11

ROUND FRUITS

AND VEGETABLES . . . . . . . . . . . . . . . . 11 WHOLE PEPPERS . . . . . . . . . . . . . . . . 11

LARGE FRUITS LIKE PINEAPPLE, CABBAGE AND ICEBERG LETTUCE . . 11

PACKING FEED TUBE FOR

DESIRED RESULTS . . . . . . . . . . . . . . . 11

PRACTICING SLICING

AND SHREDDING. . . . . . . . . . . . . . . . . 11

REMOVING SLICED

OR SHREDDED FOODS . . . . . . . . . . . 12

SLICING AND

SHREDDING TECHNIQUES. . . . . . . . . 12

SMALL, ROUND FRUITS AND VEGETABLES . . . . . . . . . . . . . . . . . . . . 12

LONG FRUITS AND VEGETABLES . . 12 SMALL AMOUNTS OF FOOD. . . . . . . . 12 FRENCH-CUT GREEN BEANS . . . . . . 12

MATCHSTICKS OR

JULIENNE STRIPS . . . . . . . . . . . . . . . . 12 REMOVING PROCESSED FOOD . . . . 12

SLICING COOKED MEAT

AND POULTRY . . . . . . . . . . . . . . . . . . . 13

SLICING FRANKFURTERS AND

OTHER SAUSAGES . . . . . . . . . . . . . . . 13

SLICING AND SHREDDING CHEESE 13 KNEADING YEAST DOUGH

WITH DOUGH BLADE . . . . . . . . . . . . . 14

TYPICAL BREAD DOUGH . . . . . . . . . . 14 TYPICAL SWEET DOUGH . . . . . . . . . . 14 MACHINE CAPACITY . . . . . . . . . . . . . . 14 USING THE RIGHT BLADE . . . . . . . . . 14 MEASURING THE FLOUR . . . . . . . . . . 14 PROOFING THE YEAST. . . . . . . . . . . . 14

PROCESSING DRY INGREDIENTS. . . 14 ADDING LIQUIDS . . . . . . . . . . . . . . . . . 15 KNEADING BREAD DOUGH . . . . . . . . 15 KNEADING SWEET DOUGH . . . . . . . . 15 RISING . . . . . . . . . . . . . . . . . . . . . . . . . 15

SHAPING, FINISHING AND BAKING . . 15 MAKING CONSECUTIVE BATCHES . . 15

PROBLEMS AND SOLUTIONS

WHEN MAKING DOUGH . . . . . . . . . . . 16 CLEANING AND STORING . . . . . . . . . 17 FOR YOUR SAFETY. . . . . . . . . . . . . . . 18 SOME TECHNICAL DATA . . . . . . . . . . 18 WARRANTY . . . . . . . . . . . . . . . . . . . . . 19

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Contents DLC-2014N Page Batter recipe for five 8-inch layers Recommended work bowl capacity for various foodsUnpacking Instructions Table of Contents Getting Ready CleaningBlades are sharp. Handle them carefully OperationIntroduction Machine Includes Assembly InstructionsBlade Operation Disc OperationOperating Instructions Machine FunctionsOn Continuous Dough ButtonTo Chop Raw Fruits and Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Purée Fruits and Cooked Vegetables To dislodge foodTo chop meat, poultry, fish and seafood To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop nutsTo beat egg whites To make mayonnaiseTo whip cream To make crumbs and crumb crustsPreparing Food for Slicing and Shredding Practicing Slicing ShreddingSliced or Shredded Food RemovingSlicing and Shredding Cheese Slicing Meat PoultryMachine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading bread dough Adding liquidsKneading sweet dough RisingDough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stopsMetal dough blade rises in work bowl Blade doesn’t incorporate ingredientsMotor stops Dough doesn’t riseFull TEN-YEAR Warranty on Motor Some Technical DataCalifornia Residents only Page Page IB-5056

DLC-2014N specifications

The Cuisinart DLC-2014N is a powerful food processor designed to simplify meal preparation and enhance culinary experiences. Known for its robust performance and user-friendly features, this kitchen appliance is a must-have for both novice cooks and seasoned chefs.

One of the standout features of the DLC-2014N is its powerful 720-watt motor, which provides the necessary strength to tackle even the toughest ingredients. Whether you're chopping vegetables, kneading dough, or making purees, this food processor can handle a variety of tasks with ease. The large capacity of its 14-cup work bowl means you can prepare large batches of food, making it ideal for families or when entertaining guests.

The DLC-2014N also includes an array of attachments and accessories that enhance its versatility. The stainless-steel slicing disc allows for precise slicing, while the shredding disc is perfect for grating cheese or vegetables quickly. Additionally, the included dough blade facilitates the effortless mixing and kneading of dough, making it perfect for baking enthusiasts.

Cuisinart's innovative technology ensures that food preparation is not only efficient but safe. The food processor features a large feed tube, allowing for the easy processing of whole fruits and vegetables without pre-cutting. This saves valuable time in the kitchen. The processor is designed with safety in mind, featuring a sturdy base to prevent movement during operation and a safety lock mechanism that ensures the lid is secure before the machine starts working.

Another notable characteristic of the DLC-2014N is its ease of cleaning. The removable parts are dishwasher safe, making cleanup a breeze. The sleek design and compact build of the food processor ensure it occupies minimal counter space while still bringing powerful functionality to the kitchen.

The intuitive controls and multiple speed settings provide users with the flexibility to achieve the desired consistency for any recipe. With its pulse feature, you can have complete control over the chopping process, making it easier to create gourmet meals at home.

In summary, the Cuisinart DLC-2014N food processor is a remarkable kitchen appliance that stands out for its versatility, power, and ease of use. With its diverse range of attachments, safety features, and simple cleanup process, it is an indispensable tool for anyone serious about cooking.
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