i n s t a l l a t i o n

site INSTALLATION

d a n g e r

IMpRopER INStALLAtIoN,

ALtERAtIoN, ADJuStMENt, SERVICE, oR MAINtENANCE CouLD RESuLt IN SEVERE INJuRy, DEAtH, oR CAuSE pRopERty DAMAGE.

READ tHE INStALLAtIoN, opERAtING AND MAINtENANCE INStRuCtIoNS tHoRouGHLy bEFoRE INStALLING oR SERVICING tHIS EQuIpMENt.

d a n g e r

AVERtISSEMENt : uNE INStALLAtIoN, uN AJuStEMENt, uNE ALtÉRAtIoN, uN SERVICE ou uN ENtREtIEN NoN CoNFoRME AuX NoRMES pEut CAuSER DES DoMMAGES À LA pRopRIÉtÉ, DES bLESSuRES ou LA MoRt.

LIRE AttENtIVEMENt LES DIRECtIVES D’opÉRAtIoN Et D’ENtREtIEN AVANt DE FAIRE L’INStALLAtIoN, ou L’ENtREtIEN DE CEt ÉQuIpEMENt.

installation codes & Standards

The following codes and standards are required for installation of this oven: air supply, electrical connections, water connections, and waste water discharge.

NOTE:

Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation.

in accordance with NFPA 54 commonwealth of massachusetts only.

ventilation requirements

A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12" - 20" (300mm to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.

sound pressure measurement

 

Sound Pressure Level dBA

 

 

 

Microphone Position

With Hood

Without

 

System

Hood System

 

Operating

Operating

 

 

 

Front

70

59

 

 

 

Right Side

69

58

 

 

 

Left Side

70

60

 

 

 

Rear

69

60

 

 

 

CT Express series • INSTALLATION MANUAL • MN-29805 • 3..

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Alto-Shaam Oven / Steamer CT Express manual Site Installation, Installation codes & Standards, Ventilation requirements

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.