i n s t a l l a t i o n

electrical connection

danger

ENSuRE poWER SouRCE MAtCHES VoLtAGE IDENtIFIED oN AppLIANCE RAtING tAG.

danger

AppLIANCES WItH No CoRD pRoVIDED by FACtoRy MuSt bE EQuIppED WItH A CoRD oF SuFFICIENt LENGtH to pERMIt tHE AppLIANCE to bE MoVED FoR CLEANING.

ELECtRICAL CoNNECtIoNS MuSt bE MADE by A QuALIFIED SERVICE tECHNICIAN IN ACCoRDANCE WItH AppLICAbLE ELECtRICAL CoDES.

hard wired models:

hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

if a power cord is used for the connection of the product an oil resistant cord like h05rn or h07rn or equivalent must be used.

danger

to avoid electrical shock, this appliance MuSt be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

danger

IMpRopER INStALLAtIoN,

ALtERAtIoN, ADJuStMENt, SERVICE, oR MAINtENANCE CouLD RESuLt IN SEVERE INJuRy, DEAtH, oR CAuSE pRopERty DAMAGE.

READ tHE INStALLAtIoN, opERAtING AND MAINtENANCE INStRuCtIoNS tHoRouGHLy bEFoRE INStALLING oR SERVICING tHIS EQuIpMENt.

1.An electrical wiring diagram is located behind the control panel on the left side of the oven. 3 Phase units must be branch circuit protected with proper ampacities, in accordance with the wiring diagram. A dedicated 30 Amp breaker is required.

2.Wire size for the main incoming power to the unit must match the minimum size listed in the specifications. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel.

3.When connecting to a Delta-B (wild leg) on a

3-phase system, the wild leg must be connected to line 3. Install wiring with a strain relief.

4.Before operating the oven, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

NOTE: After both water and electrical connections have been completed, operate the oven

in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight.

380-415V:

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. an equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked

with the following symbol.

CT Express series • INSTALLATION MANUAL • MN-29805 • 11..

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Alto-Shaam Oven / Steamer CT Express manual Electrical connection
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Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.
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