Alto-Shaam Oven / Steamer CT Express manual CT Express checklist, Clearances

installation

cT Express™ checklist

Use this list as a final check of oven installation conformance.

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:		are all CLEARANCE
Left:	4" (152mm) — Service access of 18" (457mm) recommended.
Right:	8" (203mm) from heat or steam producing equipment.	requirements met?	YES	NO
	4" (102mm)	if no, explain:________________________
Back:	4" (102mm) for plumbing
		________________________________________
Top:	20" (508mm) air movement Bottom: 4" (102mm) air movement
water supply and drains:		are both water supply lines
Verify hook-up to one (1) cold water supply line with a 3/4" (19mm) G
water connection supply line. Verify inlet water pressure is at a minimum		properly connected?	YES	NO
of 30 PSI (2.8 bar). Maximum water pressure is not to exceed 90 PSI
		if no, explain:___________________________
(6 bar). Verify drain diameter of 1-1/2" (38mm) with a positive descending
slope, and with a 2" (51mm) air gap which is free of obstructions before		is a filter system installed
connection to the site drain. Verify 1/8" (3.2mm) pitch to 10' (305cm) of
drain line. Materials must withstand temperatures up to 200°F (93°C).		on this unit?	YES	NO
important: Alto-Shaam has listed Water Quality Requirements in the		store has seen this
installation manual for this equipment. It is the responsibility of the end
user to have the water connected to this appliance tested to ensure these		recommendation:	YES	NO
standards are met before putting the oven into use. Failure to meet these		Signature of Store Representative:
standards will void the warranty if damage to the oven is found to be
related to water quality.		___________________________________________

ELECTRICAL CONNECTIONS:	LINE VOLTAGE AT TERMINAL BLOCK (to ground):
Verify electrical power requirements for oven.
	LINE 1: _________ LINE 2:_________ LINE 3: _________
Verify voltage at terminal block.
	LINE VOLTAGE (phase to phase): LINE 1 to 2: __________
Check all terminals for tightness.
	LINE 2 to 3: __________
VOLTAGE: ______________
PHASE: ______________	LINE 3 to 1: __________
	ELECTRICAL SUPPLY LINE SIZE: ______________
br e ake r s i z e : ______________
	ALL ELECTRICAL TERMINALS TIGHT: YES	NO

control board connections & operation: ExpressTouch: With the Power on, press the Tool Box key, then the Settings Key to access software version in the upper left corner.

Simple Control: As unit is powered on, software version will appear in the LED display.

RB_____________

record SOFTWARE VERSION: DB_____________

ALL BOARD CONNECTIONS TIGHT:	YES	NO
ALL FUNCTIONS ARE DISPLAYED:	YES	NO
ALL FUNCTIONS on control OPERATE:	YES	NO
unit OPERATEs in all modes:	YES	NO

if no, explain:_________________________________________

PHYSICAL CONDITION: *reference installation instructions for complete information	4
Bottom of oven has been checked for damage due to improper positioning on site
Verify all gaskets and hoses are in place and function properly
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose*
Verify the oven is level and installed on a solid, water resistant surface

service agency:

model no.:

tech signature:

start-up date:

installation name:

serial no.:

customer signature:

CT Express series • INSTALLATION MANUAL • MN-29805 • 21..