Water connections

i n s t a l l a t i o n

water requirements

one (1) cold water inlet - drinking quality

one (1) treated water inlet:	3/4" g
line pressure:	30 to 90 psi
	2.8 to 6.2 bar

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

water drain: 1-1/2" connection with a 2” minimum air gap installed as close to the oven as possiBle. material must withstand temperatures up to 200°f

Flush the water line at the installation site.

install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply.

Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

PiPe sealing taPe (teFlon®) must be used at all connection Points. The use of a pipe sealing compound is not recommended.

Figure 1

Install water intake filter

WATER INLET

3/4" G

HAND SPRAYER VALVE REQUIRES ADDITIONAL WATER SUPPLY

1-1/2" DRAIN

TANK CLEAN-OUT

one suggested

method of installation

Water Filter

note:

unions or FleXible lines should be used to allow For oven movement when being serviced or cleaning

is needed.

reFer to Figure 1 above For ProPer intaKe locations.

Incoming cold water connection to filter or treatment system

Treated cold water

to backflow preventer to treated connection on oven

alto-shaam now offers an improved water filtration

system for combitherm®. The combiguard™ triple-guard water filtration system filters dirt, sediment, and other debris as small as 1/2 micron. This system also significantly reduces chlorine content to protect against corrosive chorine compounds. combiguard improves equipment efficiency, reduces service requirements and extends the life of the combi oven. after installation, confirm that water quality standards specified in this manual are being met. Filtration systems include one filter cartridge. additional cartridges can be purchased separately. refer to page 7 for additional ordering information.

The combiguard™ Bws Blended water system utilizes reverse osmosis to remove more than 97% of the total dissolved solids from water which can be precisely blended with filtered and treated water.

CombiGuard™ FI-23014 shown

CT Express series • INSTALLATION MANUAL • MN-29805 • 15..

Oven / Steamer CT Express specifications

The Alto-Shaam Oven/Steamer CT Express is a cutting-edge cooking appliance designed to meet the demands of modern commercial kitchens. Renowned for its versatility and efficiency, the CT Express combines the functionalities of an oven and a steamer into one compact unit, allowing chefs to prepare a wide variety of dishes with ease.

One of the standout features of the CT Express is its advanced cook-and-hold technology. This innovative system enables chefs to not only cook food but also hold it at the perfect serving temperature without drying it out. This is particularly beneficial in high-volume settings where timing and quality are critical. The appliance can maintain food at a precise temperature, ensuring that every dish is served fresh and flavorful.

The CT Express is also equipped with a user-friendly touch screen interface, making it simple for staff to navigate various cooking modes. With programmable settings, chefs can save their favorite recipes and easily replicate perfect results time after time. This feature is particularly advantageous in fast-paced environments where consistency is paramount.

Another key characteristic of the Alto-Shaam CT Express is its patented Halo Heat technology. This unique cooking system utilizes a uniform heat source that envelops food, promoting even cooking and reducing energy consumption. The gentle, radiant heat minimizes moisture loss, preserving the natural flavors and textures of the food. This technology is invaluable for both baking and steaming, allowing for a wide array of cooking applications.

The oven/steamer's robust construction ensures durability and longevity, making it suitable for the rigors of a commercial kitchen. With a stainless steel exterior and interior, the unit is not only aesthetically pleasing but also easy to clean and maintain. Its compact size allows for flexible placement in any kitchen layout, making it an ideal choice for establishments with limited space.

In summary, the Alto-Shaam Oven/Steamer CT Express embodies the perfect blend of innovation, efficiency, and reliability. Its advanced cooking technologies, including cook-and-hold capability and Halo Heat, combined with user-friendly features, make it an essential tool for chefs looking to elevate their culinary creations while maintaining consistency and quality in every dish. As commercial kitchens continue to evolve, the CT Express stands out as a versatile solution tailored to the needs of today's culinary professionals.

Alto-Shaam Oven / Steamer CT Express Water connections, One suggested Method of installation

Models: Oven / Steamer CT Express