Cuisinart DLC-2007N manual Cranberry Orange Bread

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In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl and add flour, olive oil and salt. Add cold water to yeast mixture.

With machine running, pour liquid through small feed tube as fast as flour absorbs it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough. Dough may be slightly sticky. Coat the dough lightly with olive oil, place in a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes.

Place dough on a lightly floured surface and punch down. Roll into desired crust size(s) and follow pizza recipe.

Nutritional analysis per slice:

Calories 206 (7% from fat) • carb. 41g • pro. 6g • fat 2g

sat. fat 0g • chol. 0mg • sod. 442mg • fiber 1g

Cranberry – Orange Bread

Apples make this bread very moist – for a breakfast treat, slice and toast.

Makes 1 loaf (14 slices)

Cooking spray

1-1/4 cups unbleached all-purpose flour

1-1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup pecan halves, shells removed

3strips orange zest, bitter white pith removed

2/3 cup sugar

1small apple (about 5 ounces total), peeled, cored, cut into 1-inch pieces

1 large egg

1/2 teaspoon vanilla extract

1/4 cup unsalted butter, melted

3 tablespoons buttermilk

1/3 cup plus 1 tablespoon dried cranber- ries

Preheat oven to 350˚F. Lightly spray an 8 x 4-inch loaf pan with cooking spray. In a small bowl combine flour, baking powder and salt. Reserve. Insert metal blade and pulse to coarsely chop pecans, about 6 times. Remove and reserve.

Process orange zest and sugar until zest is finely chopped, about 45 seconds. Add apple, egg and vanilla; process until combined, about 15 to 20 seconds. With machine running, add butter and buttermilk through the small feed tube. Process until combined, about 10 to 15 seconds. Scrape the work bowl. Add cranberries, pecans and dry ingredients. Pulse until flour is just mixed in, about 5 to 6 times. Do not overprocess.

Transfer batter to prepared pan. Bake until golden brown and a toothpick inserted in the cen- ter comes out clean, about 55 to 60 minutes. Cool in pan on a wire rack. Remove from pan and cool completely. For best results, wrap in plastic wrap and allow to rest for 24 hours before slicing.

Preparation: 10 – 15 minutes, 2 hours to bake and cool

Nutritional analysis per slice:

Calories 172 (43% from fat) • carb. 21g • pro. 2g • fat 8g

sat. fat 3g • chol. 24mg • sod. 51mg • fiber 1g

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Contents DLC-2007N Recommended work bowl capacity for various foods When Important Unpacking InstructionsTable of Contents Getting Ready CleaningBlades are sharp. Handle them carefully OperationIntroduction Machine Includes Assembly InstructionsQuick breads, muffins, and biscuits Blade OperationOperating Instructions Machine FunctionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To purée meat, poultry, fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make pastry To whip creamTo make crumbs and crumb crusts Preparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Dough feels tough after kneading Dough doesn’t clean inside of work bowlSoft dough or liquid leaks onto base of food processor Motor stopsCleaning and Storage Full TEN-YEAR Warranty on Motor For Your SafetyCalifornia Residents only Recipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa Cup all-purpose flour Jalapeño Jack WafersSeeded Tablespoons unsalted butter 3/4 teaspoon dry cilantroSmall garlic clove, peeled 3 cups water SoupsVegetarian Potato and Split Pea Soup Pepper GazpachoInto 1-inch pieces Medium tomatoes, coredClassic White Bread BreadsTeaspoons sugar Cup warm water 105 115FTeaspoon cinnamon Pecan Sticky BunsTo make dough To make topping / assemble bunsBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsPesto Basic VinaigretteCup extra virgin olive oil Cup wine vinegar Cup vegetable oil Teaspoon kosher saltSimple Tomato Sauce Cranberry Relish with Toasted WalnutsPieces Juices Al, to taste, for a spicier sauceChocolate Sauce Cup slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Teaspoons Pesto, p Salmon and Pesto PotatoesHearty Turkey Chili Cincinnati Style Pesto, Cheese & Fresh Tomato Pizza PizzaFrench Cut Green Beans with Shallots SidesSavory Sweet Potatoes with Onions & Currants Bitter white pith removedGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesToffee Brownies DessertsDouble Chocolate Chunk Cookies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Set aside Carrot CakeJust combined White Chocolate Cream Cheese FrostingInch pieces, well chilled Basic Flaky Pastry Dough1/2-inch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-5053

DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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