Cuisinart DLC-2007N manual Table of Contents

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TABLE OF CONTENTS

Recommended Capacities . . . . . . . . . . 1 Unpacking Instructions. . . . . . . . . . . . . 2 Important Safeguards . . . . . . . . . . . . . . 4 Introduction . . . . . . . . . . . . . . . . . . . . . . 5 Machine Includes. . . . . . . . . . . . . . . . . . 6 Assembly Instructions . . . . . . . . . . . . . 6 Machine Functions . . . . . . . . . . . . . . . . 7 Operating Instructions . . . . . . . . . . . . . 7 Chopping, Puréeing & Mixing

with Metal Blade . . . . . . . . . . . . . . . . . . 8

Chop Raw Fruits and Vegetables . . . . . . 8 Purée Fruits and Cooked Vegetables . . . 8 To Dislodge Food . . . . . . . . . . . . . . . . . . 8 Chop Hard Food . . . . . . . . . . . . . . . . . . . 8 Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 8 Chop Peel from Citrus Fruit . . . . . . . . . . . 8 Chop Sticky Fruit Like Dates . . . . . . . . . . 8 Chop Meat, Poultry and Fish . . . . . . . . . . 9 Purée Meat, Poultry and Fish . . . . . . . . . 9 Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . . 9 Make Peanut Butter . . . . . . . . . . . . . . . . . 9 Make Flavored Butters,

Spreads and Dips . . . . . . . . . . . . . . . . . . 9 Make Mayonnaise . . . . . . . . . . . . . . . . . . 9 Beat Egg Whites . . . . . . . . . . . . . . . . . . 10 Whip Cream. . . . . . . . . . . . . . . . . . . . . . 10 Make Crumbs and Crumb Crusts . . . . . 10 Make Pastry. . . . . . . . . . . . . . . . . . . . . . 10 Make Quick Breads and Cakes . . . . . . . 10

Preparing Food For Slicing

and Shredding . . . . . . . . . . . . . . . . . . . 11

Round Fruits and Vegetables . . . . . . . . 11 Whole Peppers . . . . . . . . . . . . . . . . . . . 11 Large Fruits Like Pineapple . . . . . . . . . . 11 Cabbage and Iceberg Lettuce . . . . . . . . 11 Packing Feed Tube for

Desired Results . . . . . . . . . . . . . . . . . . . 11

Practicing Slicing and Shredding. . . . 12 Removing Sliced or Shredded Foods 12 Slicing and Shredding Techniques. . . 12

Small, Round Fruits and Vegetables . . . 12 Long Fruits and Vegetables. . . . . . . . . . 12 Small Amounts of Food . . . . . . . . . . . . . 13 French-Cut Green Beans . . . . . . . . . . . 12 Matchsticks or Julienne Strips . . . . . . . . 12

Slicing Meat and Poultry. . . . . . . . . . . 13

Cooked Meat and Poultry . . . . . . . . . . . 13

Uncooked Meat and Poultry . . . . . . . . . 13

Slicing Sausages . . . . . . . . . . . . . . . . . . 13

Slicing and Shredding Cheese . . . . . . 13 Kneading Yeast Dough

with Dough Blade . . . . . . . . . . . . . . . . 14

Machine Capacity . . . . . . . . . . . . . . . . . 14

Using the Right Blade . . . . . . . . . . . . . . 14

Measuring the Flour. . . . . . . . . . . . . . . . 14

Proofing the Yeast . . . . . . . . . . . . . . . . 14

Processing Dry Ingredients . . . . . . . . . . 14

Adding Liquids . . . . . . . . . . . . . . . . . . . . 15

Kneading Bread Dough . . . . . . . . . . . . . 15

Kneading Sweet Dough . . . . . . . . . . . . . 15

Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Shaping, Finishing and Baking . . . . . . . 15

Making Consecutive Batches . . . . . . . . 15

Bread Dough

Problems and Solutions . . . . . . . . . . . 15

Sweet Dough

Problems and Solutions . . . . . . . . . . . 16

Cleaning and Storing. . . . . . . . . . . . . . 17

For Your Safety . . . . . . . . . . . . . . . . . . 18

Technical Data . . . . . . . . . . . . . . . . . . . 18

Warranty . . . . . . . . . . . . . . . . . . . . . . . . 18

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Contents DLC-2007N Recommended work bowl capacity for various foods Important Unpacking Instructions WhenTable of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesQuick breads, muffins, and biscuits Blade OperationMachine Functions Operating InstructionsOn Continuous Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo make crumbs and crumb crusts To whip creamTo make pastry Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Dough doesn’t clean inside of work bowl Dough feels tough after kneadingSoft dough or liquid leaks onto base of food processor Motor stopsCleaning and Storage For Your Safety Full TEN-YEAR Warranty on MotorCalifornia Residents only Recipe Table of Contents Fresh Tomato and Corn Salsa AppetizersHummus Jalapeño Jack Wafers Cup all-purpose flourSeeded Tablespoons unsalted butter 3/4 teaspoon dry cilantroVegetarian Potato and Split Pea Soup SoupsSmall garlic clove, peeled 3 cups water Gazpacho PepperInto 1-inch pieces Medium tomatoes, coredBreads Classic White BreadTeaspoons sugar Cup warm water 105 115FPecan Sticky Buns Teaspoon cinnamonTo make dough To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseBasic Vinaigrette PestoCup extra virgin olive oil Cup wine vinegar Cup vegetable oil Teaspoon kosher saltCranberry Relish with Toasted Walnuts Simple Tomato SaucePieces Juices Al, to taste, for a spicier sauceChocolate Sauce East-West Chicken and Vegetable Stir-Fry with Pasta EntréesCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Pizza Pesto, Cheese & Fresh Tomato PizzaSides French Cut Green Beans with ShallotsSavory Sweet Potatoes with Onions & Currants Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDesserts Toffee BrowniesDouble Chocolate Chunk Cookies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Carrot Cake Set asideJust combined White Chocolate Cream Cheese FrostingBasic Flaky Pastry Dough Inch pieces, well chilled1/2-inch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-5053

DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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