Cuisinart DLC-2007N manual Sauces and Dressings, Basic Mayonnaise

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Sauces and Dressings

Basic Mayonnaise

(The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort. Proper refrigeration and storage is necessary.)

 

Makes 1 cup

 

1

large egg

1/4

teaspoon flour

1

large egg yolk

2

teaspoons dry mustard

1-1/2

teaspoons freshly squeezed lemon

1/2

teaspoon kosher salt

 

juice

 

pinch of cayenne

1

teaspoon wine vinegar

 

2

tablespoons extra virgin olive oil

1

tablespoon water

3/4

cup vegetable oil

1/4

teaspoon sugar

 

 

Insert the metal blade. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or 8-inch) non- stick skillet, and heat over very low heat while gently stirring and scraping the bottom of the pan with a spatula. When the mixture begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop mixture from cooking. Stir until the egg mixture is cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly.

Insert the metal blade. Process the cooled egg mixture with the dry mustard, kosher salt, and cayenne until blended, about 1 minute. Scrape the work bowl. With the machine running, add the olive oil slowly, taking about 30 seconds to add the entire 2 tablespoons. Scrape the work bowl. With the machine running, add the vegetable oil to the small pusher, one-quarter cup at a time, and allow the oil to drip slowly into the emulsion. The mayonnaise will thicken as the oil is added. Taste and adjust seasonings as necessary. Remove to a container, cover, and keep refrigerated. Keeps 3 to 4 days refrigerated.

Preparation: 15 – 20 minutes

Nutritional analysis per serving:

Calories 115 (97% from fat) • carb. 0g • pro. 1g • fat 13g

sat. fat 1g • chol. 27mg • sod. 4mg • fiber 0g

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Contents DLC-2007N Recommended work bowl capacity for various foods Important Unpacking Instructions WhenTable of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Quick breads, muffins, and biscuits Assembly InstructionsMachine Includes Blade OperationOn Continuous Machine FunctionsOperating Instructions Be sure your hands are dryTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To make peanut butter and other nut buttersTo whip cream To make crumbs and crumb crustsTo make pastry Preparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlDough feels tough after kneading Motor stopsCleaning and Storage For Your Safety Full TEN-YEAR Warranty on MotorCalifornia Residents only Recipe Table of Contents Appetizers Fresh Tomato and Corn SalsaHummus Seeded Jalapeño Jack WafersCup all-purpose flour Tablespoons unsalted butter 3/4 teaspoon dry cilantroSoups Vegetarian Potato and Split Pea SoupSmall garlic clove, peeled 3 cups water Into 1-inch pieces GazpachoPepper Medium tomatoes, coredTeaspoons sugar BreadsClassic White Bread Cup warm water 105 115FTo make dough Pecan Sticky BunsTeaspoon cinnamon To make topping / assemble bunsSesame Dinner Rolls Basic Pizza DoughCranberry Orange Bread Sauces and Dressings Basic MayonnaiseCup extra virgin olive oil Basic VinaigrettePesto Cup wine vinegar Cup vegetable oil Teaspoon kosher saltPieces Cranberry Relish with Toasted WalnutsSimple Tomato Sauce Juices Al, to taste, for a spicier sauceChocolate Sauce Entrées East-West Chicken and Vegetable Stir-Fry with PastaCup slivered almonds, lightly toasted Salmon and Pesto Potatoes Teaspoons Pesto, pHearty Turkey Chili Cincinnati Style Pizza Pesto, Cheese & Fresh Tomato PizzaSavory Sweet Potatoes with Onions & Currants SidesFrench Cut Green Beans with Shallots Bitter white pith removedAsian Slaw with Peanut Dressing Green onions, trimmed, cut to fit feed tubeCreamy Tarragon Vidalias Roasted Garlic Parmesan Twice Baked Potatoes Olive oilDouble Chocolate Chunk Cookies DessertsToffee Brownies Late, broken into 1/2-inch piecesDark Chocolate Ganache Truffles Basic Cheesecake Just combined Carrot CakeSet aside White Chocolate Cream Cheese Frosting1/2-inch pieces, well chilled Basic Flaky Pastry DoughInch pieces, well chilled Chilled Tablespoons ice waterDeep Dish Pear and Apple Pie IB-5053

DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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