Cuisinart DLC-2007N manual Salmon and Pesto Potatoes, Teaspoons Pesto, p

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reserve. Add the remaining sesame oil to the pan. When hot, add the garlic and ginger; stir-fry 10 seconds. Add the sliced broccoli stems and carrots. Stir-fry for 45 seconds. Add the broc- coli flowerets and sliced red bell pepper; stir-fry for another 30 seconds. Return the cooked chicken to the pan along with the soy sauce and sherry, and cook for 30 seconds. Stir in the cornstarch mixture, and bring to a boil. Return the pasta to the simmering pasta water to reheat. Drain and add to the stir-fry pan. Remove from the heat, add half the cheese and toss to coat with the sauce.

Transfer the stir-fry to a warmed serving bowl. Top with the remaining cheese and the toasted almonds. Serve immediately.

Preparation: 30 minutes

Nutritional analysis per serving:

Calories 528 (26% from fat) • carb. 59 • pro. 40g • fat 15g

sat. fat 3g • chol. 71mg • sod. 541g • fiber 6g

Salmon and Pesto Potatoes

Just add a simple green salad for a quick and easy dinner.

Makes 4 servings

1 tablespoon extra virgin olive oil

4Yukon Gold or other new potatoes, 4 ounces each, well scrubbed, opposite ends trimmed flat with a knife

4 teaspoons Pesto, p. 30

1-1/4 pounds boneless, skinless salmon fil- let, cut in 5-ounce portions

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

4 fresh basil leaves

Preheat the oven to 400˚ F. Cut 4 pieces of aluminum foil, each 16 inches long.

Brush a 4 x 6-inch area in the center of each rectangle with olive oil. Set aside.

Insert the slicing disc. Slice the potatoes, one at a time; remove each potato, restack and reserve separately. Blanch potatoes in boiling water for 3 – 4 minutes. Drain and let cool.

Season each salmon fillet with salt and pepper. Fan out the slices of one potato on the oiled portion of a sheet of foil. Spread one teaspoon of the Pesto on the fanned slices. Top with a salmon fillet. Bring the two cut sides of the foil together over the center of the salmon, fold over 1 inch, then fold over 2 more times. Fold the ends in twice, in 1/2-inch folds, to complete the seal. Repeat until all the salmon and potatoes have been prepared and wrapped. Bake in the preheated oven for 18 minutes. While the salmon is in the oven, stack the basil leaves and roll. Slice in 1/8-inch intervals to create a chiffonade. The packets will be puffed; prick with the tip of a sharp knife to vent the steam, then carefully open. Serve immediately on warmed plates sprinkled with the basil chiffonade.

Preparation: 10 – 15 minutes, plus 18 minutes baking time

Nutritional analysis per serving:

Calories 367 (31% from fat) • carb. 27g • pro. 34g • fat 12g

sat. fat 2g • chol. 72mg • sod. 266mg • fiber 2g

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Contents DLC-2007N Recommended work bowl capacity for various foods When Important Unpacking InstructionsTable of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefullyIntroduction Blade Operation Assembly InstructionsMachine Includes Quick breads, muffins, and biscuitsBe sure your hands are dry Machine FunctionsOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make pastry To whip creamTo make crumbs and crumb crusts Preparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCleaning and Storage Full TEN-YEAR Warranty on Motor For Your SafetyCalifornia Residents only Recipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa Tablespoons unsalted butter 3/4 teaspoon dry cilantro Jalapeño Jack WafersCup all-purpose flour SeededSmall garlic clove, peeled 3 cups water SoupsVegetarian Potato and Split Pea Soup Medium tomatoes, cored GazpachoPepper Into 1-inch piecesCup warm water 105 115F BreadsClassic White Bread Teaspoons sugarTo make topping / assemble buns Pecan Sticky BunsTeaspoon cinnamon To make doughBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsCup wine vinegar Cup vegetable oil Teaspoon kosher salt Basic VinaigrettePesto Cup extra virgin olive oilJuices Al, to taste, for a spicier sauce Cranberry Relish with Toasted WalnutsSimple Tomato Sauce PiecesChocolate Sauce Cup slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Teaspoons Pesto, p Salmon and Pesto PotatoesHearty Turkey Chili Cincinnati Style Pesto, Cheese & Fresh Tomato Pizza PizzaBitter white pith removed SidesFrench Cut Green Beans with Shallots Savory Sweet Potatoes with Onions & CurrantsGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesLate, broken into 1/2-inch pieces DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeSet aside Just combinedChilled Tablespoons ice water Basic Flaky Pastry DoughInch pieces, well chilled 1/2-inch pieces, well chilledDeep Dish Pear and Apple Pie IB-5053

DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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