Cuisinart DLC-2007N manual Jalapeño Jack Wafers, Cup all-purpose flour, Seeded

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Insert the metal blade. Use the pulse to chop the parsley, 10 to 15 times. Remove and reserve. Chop the lemon zest with the kosher salt using the pulse, 10 times. With the machine running, drop the garlic down the feed tube; process 10 seconds to chop. Add the drained chickpeas, tahini, lemon juice, water, and cumin to the work bowl; process 60 sec- onds to combine. Scrape the work bowl. With the machine running, add the olive oil in a slow steady stream; process until the hummus is smooth and creamy, about 3 minutes. Add half the chopped parsley; pulse to incorporate, 5 to 10 times. Allow the hummus to rest for 30 min- utes before serving, to allow the flavors to blend. Serve in a shallow bowl, sprinkled with the remaining chopped parsley. If desired, drizzle with extra virgin olive oil.

Variation: Add 3 drained roasted red peppers with the chickpeas to make Roasted Red Pepper Hummus. Makes about 2-1/2 cups.

Preparation: 15 to 20 minutes, plus 30 minutes resting time

Nutritional analysis per tablespoon:

roasted red pepper hummus

Calories 45 (33% from fat) • carb. 6g • pro. 2g • fat 2g • sat. fat 0g

chol. 0mg • sod. 112mg • fiber 1g

Jalapeño Jack Wafers

These savory wafers just melt in your mouth.

Makes 40 wafers

6

ounces Monterey Jack cheese

1

ounce onion, cut into 1/2-inch pieces

1

small fresh jalapeño, stemmed and

3/4

cup all-purpose flour

 

seeded

 

kosher salt for sprinkling, optional

 

 

 

3tablespoons unsalted butter 3/4 teaspoon dry cilantro

Insert shredding disc. Place cheese in large feed tube and shred using light pressure; remove and reserve. Remove shredding disc and insert metal blade. Add jalapeño and onion; process until coarsely chopped, about 5 to 10 seconds. Scrape work bowl. Add shredded cheese, but- ter and cilantro. Process until well blended and forms a ball, about 20 seconds. Scrape sides of work bowl. Add flour and process until dough forms a ball, about 10 to 15 seconds.

Turn dough out onto plastic wrap and shape into a log approximately 10 inches long. Wrap in plastic wrap and chill 30 minutes before using. May be made ahead to this point and refriger- ated up to 3 days before using.

Preheat oven to 350˚F. Slice logs into 1/4-inch pieces. Place on an ungreased baking sheet and sprinkle lightly with kosher salt if desired. Bake until lightly browned on the bottom and edges, about 20 minutes. Cool on wire rack before serving.

Preparation: 10 – 15 minutes, plus 30 minutes resting time, 30 minutes baking and cooling

Nutritional analysis per wafer:

Calories 33 (60% from fat) • carb. 2g • pro. 1g • fat 2g

sat. fat 1g • chol. 7mg • sod. 26mg • fiber 0g

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Contents DLC-2007N Recommended work bowl capacity for various foods When Important Unpacking InstructionsTable of Contents Operation CleaningGetting Ready Blades are sharp. Handle them carefullyIntroduction Blade Operation Assembly InstructionsMachine Includes Quick breads, muffins, and biscuitsBe sure your hands are dry Machine FunctionsOperating Instructions On ContinuousTechniques for Chopping and Puréeing with the Metal Blade To make peanut butter and other nut butters To chop meat, poultry, fish and seafoodTo purée meat, poultry, fish and seafood To chop nutsTo make pastry To whip creamTo make crumbs and crumb crusts Preparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat PoultryTechniques for Kneading Yeast Dough with the Dough Blade Typical Bread Dough Problems and Solutions Motor stops Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorCleaning and Storage Full TEN-YEAR Warranty on Motor For Your SafetyCalifornia Residents only Recipe Table of Contents Hummus AppetizersFresh Tomato and Corn Salsa Tablespoons unsalted butter 3/4 teaspoon dry cilantro Jalapeño Jack WafersCup all-purpose flour SeededSmall garlic clove, peeled 3 cups water SoupsVegetarian Potato and Split Pea Soup Medium tomatoes, cored GazpachoPepper Into 1-inch piecesCup warm water 105 115F BreadsClassic White Bread Teaspoons sugarTo make topping / assemble buns Pecan Sticky BunsTeaspoon cinnamon To make doughBasic Pizza Dough Sesame Dinner RollsCranberry Orange Bread Basic Mayonnaise Sauces and DressingsCup wine vinegar Cup vegetable oil Teaspoon kosher salt Basic VinaigrettePesto Cup extra virgin olive oilJuices Al, to taste, for a spicier sauce Cranberry Relish with Toasted WalnutsSimple Tomato Sauce PiecesChocolate Sauce Cup slivered almonds, lightly toasted EntréesEast-West Chicken and Vegetable Stir-Fry with Pasta Teaspoons Pesto, p Salmon and Pesto PotatoesHearty Turkey Chili Cincinnati Style Pesto, Cheese & Fresh Tomato Pizza PizzaBitter white pith removed SidesFrench Cut Green Beans with Shallots Savory Sweet Potatoes with Onions & CurrantsGreen onions, trimmed, cut to fit feed tube Asian Slaw with Peanut DressingCreamy Tarragon Vidalias Olive oil Roasted Garlic Parmesan Twice Baked PotatoesLate, broken into 1/2-inch pieces DessertsToffee Brownies Double Chocolate Chunk CookiesDark Chocolate Ganache Truffles Basic Cheesecake White Chocolate Cream Cheese Frosting Carrot CakeSet aside Just combinedChilled Tablespoons ice water Basic Flaky Pastry DoughInch pieces, well chilled 1/2-inch pieces, well chilledDeep Dish Pear and Apple Pie IB-5053

DLC-2007N specifications

The Cuisinart DLC-2007N is a powerful food processor that stands out in the kitchen appliance market, designed to make food preparation easier and faster. With a 7-cup capacity, it is ideal for both small tasks and larger meals, accommodating the needs of families and individuals alike. One of the primary features of the DLC-2007N is its durable and efficient motor, boasting a robust 600-watt power output. This allows it to tackle tough ingredients with ease, whether chopping vegetables, kneading dough, or pureeing soups.

A key characteristic of the Cuisinart DLC-2007N is its versatility. It comes equipped with an assortment of stainless-steel blades and discs that enhance its multifunctionality. The slicing and shredding discs are perfect for preparing salads and garnishes, while the chopping blade is designed for precise cuts. This versatility enables users to experiment with various recipes, making the kitchen experience more enjoyable and creative.

The construction of the DLC-2007N emphasizes ease of use and safety. It features a simple control panel with an on/off switch and a pulse function for added control over processing. The unit is designed with a safety lock mechanism that ensures the processor will not operate unless the lid is securely in place, which is a crucial feature for preventing accidents in the kitchen.

Furthermore, the Cuisinart DLC-2007N also boasts a large feed tube that accommodates whole fruits and vegetables, reducing the need for pre-cutting and enabling efficient food prep. This design is complemented by a detachable bowl and lid, making cleanup quick and hassle-free. The dishwasher-safe parts are an additional convenience, ensuring that post-meal cleanup will not be a burdensome task.

Another noteworthy technology in the DLC-2007N is its compact design, allowing it to fit comfortably on most kitchen countertops without consuming excessive space. Combining functionality with sleek aesthetics, it is available in various colors to match different kitchen styles.

In summary, the Cuisinart DLC-2007N is a robust, efficient, and versatile kitchen appliance that simplifies food preparation. Its powerful motor, assortment of blades, user-friendly features, and compact design make it an excellent choice for anyone looking to elevate their culinary skills or streamline their cooking processes.
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