Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS manual Baking Tips, Baking Chart

Page 12

Operation

Baking

TRU CONV (TruConvec™)

The rear element only operates

 

at full power. There is no direct

 

heat from the bottom or top

 

elements. The motorized fan in

 

the rear of the oven circulates

 

air in the oven cavity for even

 

heating. Use this setting for

 

foods that require gentle

 

cooking such as pastries,

TruConvec™

souffles, yeast breads, quick

 

breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

Baking Tips

•Make sure the oven racks are in the desired positions before turning the oven on.

•DO NOT open the oven door frequently during baking. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come clean when done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin- coated pans heat unevenly and will not give uniform baking results.

Baking Chart

Food

Pan Size

Single Rack

Temp

 

Time

 

 

Position

 

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

30 - 35

 

 

PIES

 

 

 

 

 

 

Operation

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚ C)

10 - 12

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚ C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

35 - 40

 

 

Gr.peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

15 - 20

 

 

Note: The above information is given as a guide only.

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Before Using Range Glass RangetopOven Designer Range Features DSCE130-4B Oven Functions and SettingsOven Features Surface OperationUsing the Oven PreheatConventional and Convection Cooking Conventional and Convection Cooking TipsPan Placement Tips BakingBaking Chart Baking TipsSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostCleaning and Maintenance Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Glass Ceramic TopControl Panel Oven SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment CareTroubleshooting Service InformationProblem Possible Cause and/or Remedy Warranty Electric Range Warranty ONE Year Full Warranty

DSCE130, RDSCE230, DSCE1304BSS, RDSCE2305BWH, RDSCE2305BSS specifications

Viking, a premium appliance brand known for its high-end kitchen equipment, offers a range of refrigerators designed to cater to both style and functionality. Among their notable models are the Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS, RDSCE230, and DSCE130. Each of these refrigerators blends cutting-edge technology with luxurious design.

The Viking RDSCE2305BSS and RDSCE2305BWH models showcase a spacious interior and are equipped with a sleek stainless steel or pristine white finish, respectively. These refrigerators feature a dual compressor system that optimizes temperature and humidity levels, ensuring that the food remains fresh for longer periods. The internal ice maker is designed for maximum efficiency, producing clear ice cubes while minimizing energy consumption.

One of the standout features across these models is the advanced micro-fridge technology. This system offers ingenious storage solutions, with customizable shelving and a variety of compartments to accommodate all types of food and beverages. The LED lighting system not only enhances visibility but also saves energy while providing an aesthetically pleasing interior glow.

The Viking DSCE1304BSS and DSCE130 models offer a more compact design, perfect for smaller spaces without sacrificing performance. These models come equipped with Viking's exclusive ProChill Temperature Management System, which maintains optimal conditions for food storage by regulating airflow and temperature evenly throughout the fridge.

All models incorporate user-friendly controls, allowing for seamless temperature adjustments and monitoring. The intelligent design incorporates a door alarm to alert when the door is left open, preventing unnecessary energy loss and ensuring food safety.

In terms of energy efficiency, Viking's refrigerators hold Energy Star certification, reflecting their commitment to sustainability while delivering powerful, reliable performance. Additionally, Viking offers an exceptional warranty period, ensuring customer satisfaction and peace of mind.

In summary, whether it is the sophisticated design of the RDSCE2305BSS, the pristine white finish of the RDSCE2305BWH, or the compact practicality of the DSCE1304BSS and DSCE130 models, Viking refrigerators blend luxurious style with innovative technology to meet the needs of any modern kitchen.
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