Viking RDSCE2305BWH, RDSCE2305BSS, DSCE130 Conventional Roasting Chart, Convection Roasting Chart

Page 15

Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4

- 6 lbs

325˚ F (162.8˚C)

25

140˚ F (60.0˚ C)

 

Medium

4

- 6 lbs

325˚ F (162.8˚C)

30

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚C)

40

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4

- 6 lbs

325˚ F (162.8˚C)

25

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚C)

30

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3

- 4 lbs

325˚ F (162.8˚C)

35

155˚ F (68.3˚ C)

 

Well done

3

- 4 lbs

325˚ F (162.8˚C)

40

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

 

Lamb leg

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

 

Pork loin

3

- 5 lbs

325˚ F (162.8˚ C)

35

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4lbs

350˚ F (176.7˚ C)

55 - 60

N/A

 

1" thick

 

 

 

total time

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

Operation

POULTRY

 

 

 

 

 

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

180˚ F (82.2˚ C)

 

 

Turkey,

12

- 16 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

180˚ F (82.2˚ C)

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

180˚ F (82.2˚ C)

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

Note: The above information is given as a guide only.

Convection Roasting Chart

 

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4

- 6 lbs

325˚ F (162.8˚ C)

25

140˚ F (60.0˚ C)

 

Medium

4

- 6 lbs

325˚ F (162.8˚ C)

24

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚ C)

30

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4

- 6 lbs

325˚ F (162.8˚ C)

20

155˚ F (68.3˚ C)

 

Well done

4

- 6 lbs

325˚ F (162.8˚ C)

24

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3

- 4 lbs

325˚ F (162.8˚ C)

30

155˚ F (68.3˚ C)

 

Well done

3

- 4 lbs

325˚ F (162.8˚ C)

35

170˚ F (76.7˚ C)

 

LAMB

 

 

 

 

 

 

Lamb leg

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

PORK

 

 

 

 

 

 

Pork loin

3

- 5 lbs

325˚ F (162.8˚ C)

30

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

325˚ F (162.8˚ C)

45 - 50

N/A

 

1" thick

 

 

 

total time

 

 

Ham, fully

 

5 lbs

325˚ F (162.8˚ C)

15

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, whole

3-4 lbs

350 (176.7 C)

25

180˚ F (82.2˚ C)

Operation

Turkey,

12

- 16lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20

- 24 lbs

325˚ F (162.8˚ C)

11

180˚ F (82.2˚ C)

 

Turkey, stuffed

12

- 16 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey, stuffed

20

- 24 lbs

325˚ F (162.8˚ C)

9 - 10

180˚ F (82.2˚ C)

 

Turkey breast

4

- 6 lbs

325˚ F (162.8˚ C)

20

180˚ F (82.2˚ C)

 

Note: The above information is given as a guide only.

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Image 15 Viking RDSCE2305BWH, RDSCE2305BSS, DSCE1304BSS manual Conventional Roasting Chart, Convection Roasting Chart
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Before Using Range Glass RangetopOven Oven Functions and Settings Designer Range Features DSCE130-4BSurface Operation Oven FeaturesConventional and Convection Cooking Tips Using the OvenPreheat Conventional and Convection CookingBaking Pan Placement TipsBaking Tips Baking ChartProblems Cause Remedy Solving Baking ProblemsConvection Baking Chart Common Baking Problems/RemediesRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions Broiling Tips Broiling ChartConvection Dehydrate/Defrost Cooking Substitutes ChartsGlass Ceramic Top Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Problem Cause To Prevent To RemoveStainless Steel Parts Control PanelOven Surfaces Control KnobsSelf-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Care Door Removal Door Replacement and AdjustmentTroubleshooting Service InformationProblem Possible Cause and/or Remedy Electric Range Warranty ONE Year Full Warranty Warranty

DSCE130, RDSCE230, DSCE1304BSS, RDSCE2305BWH, RDSCE2305BSS specifications

Viking, a premium appliance brand known for its high-end kitchen equipment, offers a range of refrigerators designed to cater to both style and functionality. Among their notable models are the Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS, RDSCE230, and DSCE130. Each of these refrigerators blends cutting-edge technology with luxurious design.

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