Viking DSCE1304BSS manual Solving Baking Problems, Convection Baking Chart, Problems Cause Remedy

Page 13

Baking

Convection Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

12

- 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

 

 

Choc. chip

Cookiesheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

 

 

Sugar

Cookiesheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

Operation

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7

- 9

 

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C)

35

- 45

 

 

Custard

6 - 4 oz cups

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

 

 

Fish sticks

Cookiesheet

2 & 4

400˚ F (204.4˚ C)

13 -16

 

 

Lasagna, frz

Cookiesheet

2 & 4

350˚ F (176.7˚ C)

60

- 65

 

 

Pot pie

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚ C)

20

- 25

 

 

Pizza, 12"

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Squash

Cookiesheet

3 or 4

350˚ F (176.7˚ C)

40

- 45

 

 

French fries

Cookiesheet

3 or 4

400˚ F (204.4˚ C)

10

- 15

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to us ing with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakes burned on the

1. Oven was too hot

1.

Reduce temperature

 

 

sides or not done

2.

Wrong pan size

2.

Use recom. pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

Cakes crack on top

1.

Batter too thick

1.

Follow recipe

 

 

 

 

 

 

Add liquid

 

 

 

2.

Oven too hot

2.

Reduce temperature

 

 

 

3. Wrong pan size

3. Use recom. pan size

 

 

Cakes are not level

1.

Batter uneven

1.

Distribute batter even

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

Food too brown on

1.

Oven door opened

1.

Use door window to

 

 

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrect rack position

3.

Use recom. rack position

 

 

 

4.

Wrong bake setting

4.

Adjust to conventional

 

 

top

2.

Oven not preheated

2.

or convection setting

 

Operation

Allow oven to preheat

 

 

 

 

 

as needed

 

 

 

5. Pan too large

5. Use proper pan

 

 

Food too brown on

1.

Rack position too high

1.

Use recom. rack position

 

 

 

3. Sides of pan too high

3. Use proper pans

 

 

Cookies too flat

1.

Hot cookie sheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

Pies burned around

1.

Oven too hot

1.

Reduce temperature

 

 

edges

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increase temperature

 

 

 

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

 

 

 

24

25

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Page 12 Page 14
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Glass Rangetop Before Using RangeOven Oven Functions and Settings Designer Range Features DSCE130-4BSurface Operation Oven FeaturesPreheat Using the OvenConventional and Convection Cooking Conventional and Convection Cooking TipsBaking Pan Placement TipsBaking Tips Baking ChartConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartConv BROIL* Convection Broil BroilingBroiling Instructions Broiling Tips Broiling ChartConvection Dehydrate/Defrost Cooking Substitutes ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Control PanelControl Knobs Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Care Door Removal Door Replacement and AdjustmentService Information TroubleshootingProblem Possible Cause and/or Remedy Electric Range Warranty ONE Year Full Warranty Warranty

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