Designer Range Features DSCE130-4B | Viking DSCE1304BSS, RDSCE230

Designer Range Features (DSCE130-4B)

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			Surface

BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the same time with minimal taste transfer.

Use this bake setting for multi-rack baking of breads, cakes, and cookies. (up to six racks of cookies at once)

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1.Interior oven light switch

2.Left rear element control knob

3.Left front element control knob

4.Oven function selector knob

5.Oven temperature control knob

6.Right rear element control knob

7.Right front element control knob

8.Island trim

9.Dual element 9” 2,500-watt/6” 1,000-watt element

10.One 6-1/2” 1,500-watt element

11.800-watt “bridge” element between left front and left rear elements

12.Two 7” 1,800-watt elements

13.Identification plate

14.Three standard heavy-duty tilt-proof racks/Six rack positions

15.Broiler pan (located inside oven))

CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens, hams, etc.

CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.

Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high broil.

LOW BROIL

Use this setting for delicate broiling such as meringue.

Use this function to clean oven.

Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (TRU CONV)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

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