Viking RDSCE2305BWH, RDSCE2305BSS, DSCE1304BSS manual Roasting Tips

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convection roast

Roasting

CONV ROAST*

(Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection

element) seals moisture inside of large roasts. A time savings is

gained over existing, single fan convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.

*Note: This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

Note: Youcan also roast foodsusing bake settings. Se the “Baking” section for additional information.

Roasting Tips (cont.)

When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 12 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

Roasting times always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5˚ F (-15˚ C) to 10˚ F (-12˚ C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

Roasting Tips

ALWAYS use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. DO NOT cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature.

As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25˚ F (-3.9˚ C) and the cooking time by approximately 10 to 15%.

ALWAYS roast meats fat side up in a shallow pan using a roasting rack. No basting is required when the fat side is up. DO NOT add water to the pan as this will cause a steamed effect. Roasting is a dry heat process.

Poultry should be placed breast side up on a rack in a shallow pan. Brush poultry with melted butter, margarine, or oil before and during roasting.

For convection roasting, DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food.

If using a cooking bag, foil tent, or other cover, use the conventional bake setting rather than either convection setting.

Operation

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Image 14 Viking RDSCE2305BWH, RDSCE2305BSS, DSCE1304BSS manual Roasting Tips
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Oven Before Using RangeGlass Rangetop Designer Range Features DSCE130-4B Oven Functions and SettingsOven Features Surface OperationConventional and Convection Cooking Using the OvenPreheat Conventional and Convection Cooking TipsPan Placement Tips BakingBaking Chart Baking TipsCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Instructions BroilingConv BROIL* Convection Broil Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Control PanelOven Surfaces Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment CareProblem Possible Cause and/or Remedy TroubleshootingService Information Warranty Electric Range Warranty ONE Year Full Warranty

DSCE130, RDSCE230, DSCE1304BSS, RDSCE2305BWH, RDSCE2305BSS specifications

Viking, a premium appliance brand known for its high-end kitchen equipment, offers a range of refrigerators designed to cater to both style and functionality. Among their notable models are the Viking RDSCE2305BSS, RDSCE2305BWH, DSCE1304BSS, RDSCE230, and DSCE130. Each of these refrigerators blends cutting-edge technology with luxurious design.

The Viking RDSCE2305BSS and RDSCE2305BWH models showcase a spacious interior and are equipped with a sleek stainless steel or pristine white finish, respectively. These refrigerators feature a dual compressor system that optimizes temperature and humidity levels, ensuring that the food remains fresh for longer periods. The internal ice maker is designed for maximum efficiency, producing clear ice cubes while minimizing energy consumption.

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The Viking DSCE1304BSS and DSCE130 models offer a more compact design, perfect for smaller spaces without sacrificing performance. These models come equipped with Viking's exclusive ProChill Temperature Management System, which maintains optimal conditions for food storage by regulating airflow and temperature evenly throughout the fridge.

All models incorporate user-friendly controls, allowing for seamless temperature adjustments and monitoring. The intelligent design incorporates a door alarm to alert when the door is left open, preventing unnecessary energy loss and ensuring food safety.

In terms of energy efficiency, Viking's refrigerators hold Energy Star certification, reflecting their commitment to sustainability while delivering powerful, reliable performance. Additionally, Viking offers an exceptional warranty period, ensuring customer satisfaction and peace of mind.

In summary, whether it is the sophisticated design of the RDSCE2305BSS, the pristine white finish of the RDSCE2305BWH, or the compact practicality of the DSCE1304BSS and DSCE130 models, Viking refrigerators blend luxurious style with innovative technology to meet the needs of any modern kitchen.