Viking F20654 manual Congratulations, Table of Contents

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Congratulations

Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your product’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).

We appreciate your choice of a Viking range and hope that you will again select our products for your other major appliance needs.

For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at www.vikingrange.com.

Table of Contents

Getting Started

Warnings and Important Safety Instructions _______________________ 4

Before Using Range ____________________________________________ 13

Product Controls

Range Features ________________________________________________ 14

Oven Functions and Settings ___________________________________ 16

Operation

Surface Operation _____________________________________________ 17

Surface Heat Settings ________________________________________ 17

Cooking Vessels _____________________________________________ 18

Oven Features _________________________________________________ 18

Rack Positions _______________________________________________ 19

Using the Oven ________________________________________________ 20

Preheat ______________________________________________________ 20

Conventional and Convection Cooking ______________________ 21

Baking _________________________________________________________ 23

BAKE (Two-Element Bake) ___________________________________ 23

CONV BAKE (Convection Bake) ______________________________ 23

TRU CONV (TruConvec™) ___________________________________ 24

Roasting _______________________________________________________ 28

CONV ROAST (Convection Roast) ___________________________ 28

Broiling ________________________________________________________ 32

CONV BROIL (Convection Broil) _____________________________ 32

HI BROIL ____________________________________________________ 32

MED BROIL _________________________________________________ 32

LOW BROIL _________________________________________________ 33

Convection Dehydrate _________________________________________ 36

Convection Defrost ____________________________________________ 36

Cooking Substitutes Charts ____________________________________ 37

Product Care

Cleaning and Maintenance _____________________________________ 38

Self-Clean Cycle _______________________________________________ 43

Replacing Oven Lights _________________________________________ 45

Door Removal _________________________________________________ 46

Door Replacement and Adjustment ____________________________ 47

Troubleshooting ________________________________________________ 48

Service Information ____________________________________________ 49

Warranty _______________________________________________________ 50

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Oven Before Using RangeGlass Rangetop Designer Range Features DSCE130-4B Product ControlsOven Functions and Settings Surface OperationCooking Vessels Oven Features ProfessionalOven Features Designer Rack PositionsConventional and Convection Cooking Using the OvenPreheat Conventional and Convection Cooking TipsPan Placement Tips BakingBaking Chart Baking TipsCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Instructions BroilingConv BROIL* Convection Broil Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Control PanelOven Surfaces Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment ProductProblem Possible Cause and/or Remedy TroubleshootingService Information CareWarranty Electric Range Warranty ONE Year Full Warranty
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