Viking F20654 Cleaning and Maintenance, Cleaning Problems on Glass Ceramic Top, Product Care

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Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal light soil:

Rub a few drops of a glass ceramic creame to the cool soiled area using a damp paper towel. Wipe until all soil and creame are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Apply a few drops of glass ceramic cleaning creame to the cool soiled area.

2.Using a damp paper towel, rub creame into burned on area.

3.Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 300 angle against the ceramic surface.

4.If any soil remains, repeat the steps listed above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning creame.

5.Buff with a dry paper towel. As the cleaning creame cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining.

Product Care

Cleaning Problems on Glass Ceramic Top

Problem

Cause

To Prevent

To Remove

 

Brown

Cleaning with

Use cleaning

Use a light

 

streaks and

sponge or cloth

creame with

application of

 

specks

containing soil-

clean damp paper

cleaning creame

 

 

laden detergent

towel.

with a clean damp

 

 

water.

 

paper towel.

 

Blackened

Spatters or

Wipe all spillovers

Clean area with

 

burned on

spillovers onto a

as soon as it is

cleaning creame

 

spots

hot cooking area

safe and to not

and a damp paper

 

 

or accidental

put plastic items

towel, non-

 

 

melting of a

on a warm

abrasive nylon pad

 

 

plastic film, such

cooking area.

or scouring brush.

 

 

as a bread.

 

If burn-on is not

 

 

 

 

removed, cool

 

 

 

 

cooktop, and

 

 

 

 

carefully scrape

 

 

 

 

area with a single

 

 

 

 

edged razor blade

 

 

 

 

held at a 30°

 

 

 

 

angle.

 

 

 

 

 

 

Fine

Coarse particles

Wipe the bottom

Fine scratches

 

brown/gray

(salt, sugar) can

of cookware

are not removable

 

lines or fine

get caught on the

before cooking.

but can be

 

scratches or

bottom of

Clean top daily

minimized by

 

abrasions

cookware and

with cleaning

daily use of

 

which have

become

creame. DO NOT

cleaning creame.

 

collected

embedded into

use ceramic or

 

 

soil

top. Using

ceramic coated

 

 

 

abrasive cleaning

cookware.

 

 

 

materials.

 

 

 

 

Scratches from

 

 

 

 

rough ceramic

 

 

 

 

glass, or ceramic

 

 

 

 

coated cookware.

 

 

 

Smearing or

Use of too much

Use a small

Dampen paper

 

streaking

cleaning creame

amount of creame.

towel with a

 

 

or use of a soiled

Rinse throughly

mixture of vinegar

 

 

dishcloth.

before drying. Use

and water and

 

 

 

only paper towels

wipe surface.

 

 

 

or nylon scrub pad

Wipe area with

ProductCare

 

 

or brush.

damp paper towel

 

 

 

 

 

 

or lint free cloth.

 

 

 

 

 

 

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Oven Before Using RangeGlass Rangetop Designer Range Features DSCE130-4B Product ControlsOven Functions and Settings Surface OperationOven Features Professional Oven Features DesignerCooking Vessels Rack PositionsUsing the Oven PreheatConventional and Convection Cooking Conventional and Convection Cooking TipsPan Placement Tips BakingBaking Chart Baking TipsSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Instructions BroilingConv BROIL* Convection Broil Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostCleaning and Maintenance Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Glass Ceramic TopControl Panel Oven SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment ProductTroubleshooting Service InformationProblem Possible Cause and/or Remedy CareWarranty Electric Range Warranty ONE Year Full Warranty